Zhizha inguva yakanaka, iyo inofadza isu nezuva uye kudziya, pamwe chete nemiriwo itsva nemichero. Kune vakadzi vazhinji, zhizha inguva yekugadzirisa nguva yechando. Muchengetedze akachena uye munamato, nechekurudyi, anoonekwa seimwe yezvinozivikanwa zvakagadzirwa mumhuri. Uyezve, iyi miriwo inokonzerwa nemakwenzi yakakurumbira zvikuru kwete muchando chete, asi mune dzimwe nguva. Kubva munyaya ino iwe unodzidza nzira yekugadzirisa masukisi asina kunyoresa, kuti ungawagadzirira sei, uye kuti ungagadzira sei mukaka usina kuvezwa munyu usina brine.
Kunyange zvazvo kune mapepa akawanda ekubika kubika kwekombikiti, tinokurudzira kuti uzive nemitemo inokosha:
- Kuti ugadzire masukonti asina kunyorerwa muhari, iwe unoda: makomkete, mvura, miriwo, munyu, nguva.
- Kunyorera mashekete emunyu kunofanirwa kusarudza mapukisi akasimba ehukuru hwakafanana, pasina kuora uye yellowness. Kunyatsogezwa mishonga inofanira kuzadzwa nemvura uye yakabvumirwa kumira kwemaawa akawanda.
- Pre-cut greens uye garlic, pepper uye condiments zvakarongwa pasi pegoni. Makaskodha anodikanwa kubvisa mazano uye, zvakare, uaise mumakani mumitsetse yakaoma, asi kwete kumbomesa.
Nhanho inotevera inokosha mukugadzirira kwemakucheka akanaka anonwiwa ndeyokugadzirira brine. Muhari, mvura inodururwa uye munyu inodururwa - inenge 2 mapupuni emunyu neawa imwe yemvura. Mushure memvura yemvura, regai itonhorere uye inodururira makomikati nechingwa chando.
Bhuku remakucheka rinofanira kuchengetwa mumba mukati mekunze kwemazuva mazhinji. Mushure mokunge kuvirisa kwapera (iyo yeji yemvura inogona kudonha), mukombersi unogona kubviswa.
Recipe ye-light-salted cucumber nemucheka:
- kuitira kuti uite makarikisi asina kunyorerwa crispy, uwedzere cherry kana mashizha emuoki. Zvakanakisisa kubvisa mashizha kumaruwa, kure nemigwagwa, seguta guru guru uye kupedza mashizha embudzi;
- usashandisa aluminium cookware kuti utore makomkomera. Pamusana pekusvibiswa kwemasvingo epani, zvinhu zvinokuvadza zvinogona kupinda mumakango;
- kuitira kuti mapundu ari muhari arege kutenderera, zvinoda kupwanyiwa nemucheka kumusoro;
- Kana matangi achitsva moto wakatsva, saka ivo vachaita saline nekukurumidza, asi vachave vashoma. Cold brine inogadzira makomber crispy, asi salting inotora nguva yakawanda.
Yakawanda yakagadzirwa neshukwe muhomwe
Kuzivikanwa kukuru pakati pevakadzi vemazuva ano kwakagadziriswa nekamukira yekubika nokukurumidza kwemakucheka asina kunyorerwa. Heanoi chakavanzika, kuti iwe unogona kukurumidza sei kugadzira masukisi asina kunyoresa - yakagadziriswa yemarucucu asina kunyutiwa asina munyu usina brine. Naamai vedu nakurukurukuru, nzira iyi ingadai yakashamisa zvikuru, sezvo yakatanga kushandiswa chete mashoma mashoma emakore akapfuura.
Usati wagona munyu makucheka matsva, unoda kugadzirira ndiro. Nekudya iyi, mudziyo weplastiki kana bhegi replastiki yakakodzera. Mune mudziyo wepurasitiki kana pakiti, yakasarudzwa herbs, garlic, pepper, zvinonhuwira zvinodururwa. Makaskiti akachekwa kusvika kumativi mana uye akavharwa shure kwezvibereko, zvichibva kumusoro zvinoshandiswa zvakanyanya nemunyu. Munyu inofanira kubudiswa katatu pane imwe chete yehadhidi yemakucheka matsva. Zvadaro, unoda kusungira zvakasimba chigadziko chepurasitiki (kusungira pura) uye kudedera nesimba, nguva refu, zviri nani. Maminitsi makumi matatu emakucheka achava akagadzirira. Makombikoro akadirwa mumuchengeterwa kana mudziyo anogona kuiswa usiku huri mufiriji, ipapo achazove yakasviba.
Iyi kamukira inogona kubhadharwa nemiti yakasiyana-siyana uye zvipfeko. Nokudaro, matukiti anokwanisa kuiswa munyu uye marinated. Muzhizha, mashoma emuchakamusi ane munyu wekugadzirira kwako nokukurumidza, iwe uchashamisika vaenzi nevanodikanwa.