Kune avo vari kutsvaga mapeji nekuda kwekugadzirira kubva kwa Physalis kwechando, tichakutaurira nzira yekuidzidzira nayo, uyewo tichapa sarudzo yekuita jam uye kubatanidza kubva kunezvibereko izvi.
Marinated Physalis - kamukira yekubika kwechando
Zvisungo:
Kuenzanisa kwehafu hafu yemvura:
- physalis - 840 g;
- granulated shuga - 20 g;
- munyu kwete iodized guru-10 g;
- vhiniga (9%) - 5 ml;
- guru garlic cloves - 1 pc .;
- buds of carnation - 4-6 zvidimbu;
- mapepa emuchengetedze, tsvuku yakasviba uye inonhuhwirira (pea) - kuravira;
- dill umbrellas, cherry mashizha , currants uye horseradish - kuravira;
- mvura yakasvibiswa - 700 ml.
Kugadzirira
Nokuda kwechikepe, fividishu yePeruvia inokodzera, iyo inofanirwa kucheneswa kwehombodo uye yakashambidzwa. Chimwe nechimwe chinongororwa chinoputirwa munzvimbo mbiri neinoti mazino kuitira kuti usadzivirire kukanganisa kwekuvimbika panguva yekufamba. Pasi pechikamu chimwe nechimwe-goroti tinogadzira zvinonhuwira, inonongedzwa garlic nemasvini, mushure mekunge taizadza ne physalis yakagadzirirwa. Mumuviri wega wega tinodurura munyu uye shuga yakawanda mumutengo unoda, unoratidzwa muzvigadzirwa, uye unodururira ose nemvura inopisa. Tinovhara mitsara nemawere asina kuchena uye tinovapa maminitsi makumi maviri kuti vamire. Mushure mechinguva, marine akadonha, akabikwa, anodururirwa mumudziyo uye akasara kune imwe yemaminitsi makumi maviri. Dzokorora kuzadza uye kuvharwa zvakare, mushure mokunge nguva yekupedzisira tinodurura physalis nebiya rinopisa, kuwedzera vhiniga kumudziyo umwe neumwe.
Isu tinoisa chisimbiso chacho nemidziyo yakasvibiswa, ivaiisa mumucheto pasi uye muaputire zvachose kuitira kupora zvishoma nezvishoma uye kuzvidzora kwezvakaberekwa.
Nzira yekubika jam kubva kuchi physalis yechando?
Zvisungo:
- physalis - 820 g;
- granulated shuga - 820 g;
- citric acid - 10 g;
- mvura yakanatswa - 190 ml.
Kugadzirira
Mukuwedzera pakusarudza, physalis inogonawo kushandiswa kuita jam. Uye zvinonaka zvinoshandiswa zvinoshamisa, zvinonaka uye zvinofadza. Kunyanya kunakidza kunakidza kwejamu kunowanikwa kubva kune berry yakaenzana physalis, asi kana pasina, ipapo zvinomera zvichafanirwawo. Kuti ishandise mushonga wacho, physalis inocheneswa uye yakanyatsogezwa mumvura inodziya, kushambidza yakavhara. Zvino gadzira chibereko muzvidimbu, uye kubva kune shuga nemvura, gadzira shuga muchokutu, unopisa musanganiswa nekuenderera mberi kusvikira uchibika uye uchiibikira kwemaminitsi gumi.
Tinodzikisa physalis yakagadzirirwa muchidimbu chinopisa che caramel ruvara, wedzera idimu yeasiti, rega soro ugoita kwemaminitsi mashomanana uye uisiye kusvikira ichizorora zvachose.
Zvakare, isa chigadziko nejamu padhofu uye rega zvirimo zvidirire pamusoro pemhepo inotonhora. Isu tinowedzera kunakidza kune huwandu hunoda uye hutakurisa iyo pamvura yakaoma, isati yakatemwa. Isu tinoisa chisimbiso chacho nemidziyo isina kuchena uye tinotsanangura pasi pechigadziko chitsva chekuzvidzivirira kwepanyama.
Compote kubva ku Physalis kwechando
Zvisungo:
- physalis - 400 g;
- shuga-jecha - 220 g;
- mvura yakasvibiswa - 200 ml.
Kugadzirira
Compote zviri nani kubika kubva kune berry physalis, iyo inonyanya kunhuhwirira, inotapira uye haina kumira kunorwadza. Mbeu dzakasungirirwa uye dzakashambwa dzinofanira kuderedzwa kweminiti mumvura inotonhora, uye wozozviisa mumvura inotonhorera, iyo inowedzerwa neshuga yakawanda. Zvichidzikisa iyo inotungira kusvika kumota, kubika kusvika michero yakaoma uye inodururira pamiti yakaoma uye yakaoma. Nekusakwanira acidity, unogona kuwedzera iyo compote nemonade, kuwedzera piniki pakuguma kwekubika kwewaini.
Hazvina kudikanwa kusvibisa midziyo. Zvakakwana kungozvikanda muhuni inopisa nema-pre-cooked lids uye kubvumira kupora zvishoma nezvishoma pasi pe "sati" inopisa.