Gem kubva patsika - mapeji anonaka pane ose ekutanga kunonaka

Imwe nzira yakanakisisa yemasipi kubva kumakroti nemichero ichava yepakutanga yepukamu jamu. Iyo yakawanda mashoma emuvara usina kujairika, ane tambo isinganzwisisiki iyo inogona kuva chinhu chinodiwa zvikuru kune vose vakuru uye vana vaduku.

Nzira yekubika jam jump?

Nevemadzimai avo vanoda kuisa jamu jamu - mapapiro ayo anokurumidzira uye anonakidza kugadzirira, anowanikwa mune zvakasiyana-siyana. Asi mukati mavo ose chikamu chikuru chinoshandiswa ne teknolojia yakafanana, iyo inotevera:

1. Zvinotarisirwa kuti utange kuvirisa hupuru, uchidzimisa pamusana wekupisa mukati mekudya nemasvingo akareba kana kubika muchoto.
2. Zvadaro mapuranga anofanira kudirwa kuburikidza nesave kana kugunzwa ne blender kusvikira ichitsemuka.
3. Iyo miriwo pachayo haina chirevo chakasvibiswa uye inonaka, saka zviri nani kubatanidza maspp nezvibereko zvakasiyana, zvakadai samaapuro kana macrorus. Mukuwedzera, iwe unogona kuwedzera zvinonhuwira uye zvinonhuwira kuvhu rorangi.

Gem kubva pagungu kuburikidza nechigunzva nyama

Kune vanoda mazhenje anosvitsa zvakanaka kuti muve jem jamu yechando, iyo inogona kugadzirirwa nekayo nyore nyore. Kunakidzwa kwakachengetedzwa zvakanaka kwenguva yakareba, saka inogona kupedzwa munguva yose yechando. Izvo chete zvinodiwa kuti zvive zvakanaka kuvhara zvirongo uye kuzvisimbisa zvakasimba nesimbi dzesimbi.

Zvisungo:

• dzungu - 1 kg;
• shuga - 400 g;
• pasi clove - 0,5 tsp;
• sinamoni - 0.5 tsp;
• pasi ginger - 0,25 tsp;
• mbuu - 1 tbsp. l.

Kugadzirira

1. Chikamu chepukisi pane bhengiti uye kubika muchoto kwemaminitsi makumi maviri pamadhora makumi mashanu.
2. Huru, pfurikidza ne grinder ye nyama, pinda mumudziyo uine masvingo akareba.
3. Ika nehuga pamusoro pehuni hwemaminitsi makumi maviri, uwedzere zvinonhuwira uye juisi.
4. Bira imwe maminitsi 45. Wakagadzirira kuputika jam kubva patsika muhari.

Dutu rine ganda nemaruva yechando

Kunyange zvazvo gorova mishonga ine utano, haadiwi nevanhu vose, kunyanya zvisina kunaka vana vaduku. Asi kunyange havakwanisi kurwisa chikafu ichocho sepamu jamu nemaruva . Kunakidza kunonaka sezvinoita pear kana apricot jam. Inogona kushandiswa senzvimbo yakazvimiririra nekai, uye inogona kushandiswa pakubika mapepa.

Zvisungo:

• dzungu - 1 kg;
• shuga - 1 cup;
• orange - 1 piece;
• citric acid - 1 tsp.

Kugadzirira

1. Cheka nyama yehutini mumakumbo. Durai marangi muzvidimbu neganda.
2. Isa mucheka, wedzera asidi.
3. Kuti urope nehuga, shanya kusvikira juice ione. Zvadaro uyai kumamota.
4. Gem kubva patsika yekubika kwehafu yeawa.
5. Akapedzisa kunakidza kwakapararira pamahombekombe ndokuvhara zvivhiri.

Apple uye jamu jamu yechando

Kunakidza kwakanaka, uko nhengo dzemhuri dzose dzakafanana, ipamende yepukamu nemaapuro. Mukuwedzera, iyo inobatsirawo kudya, nokuti inochengetedza mavitamini ose. Jam inoshandura mhepo yakatsvuka, iyo isingagoni kubatsira asi kuwedzera mafungiro munguva yakaoma yechando mamiriro okunze. Ita kuti ruvara rwepakutanga ruwedzere.

Zvisungo:

• dzungu - 1 kg;
• maapulo - 1,5 kg;
• shuga - 5 magirasi;
• orange peel or lemon peel - 0.5 tsp.

Kugadzirira

1. Pumpu mumakumbo ane makona marefu.
2. Stew kusvikira kuwanda kunoderedza. Zvadaro zvinotonhora uye sora pamusoro pechimwe chinhu chisingawanzoitiki.
3. Dzvora maapuro mumakerubhi, nyora nenzira imwechete sezvinoita pungu. Zvichenesa, shingaira ne blender kana sieve.
4. Muzembatata yakasvibiswa uwedzere hafu yeshuga. Sungai zvakanaka uye gadzirai moto wakadzika.
5. Apo mashiga ega shuga anonyangarika zvachose, wedzera zvakasara.
6. Itai uye musasiya jamu kuti mubike.
7. Maminitsi 10 asati agadzirira kuwedzera zest yakaora.

Gem kubva patsika nema apricots akaomeswa - kamukira

Kushamisa muvara uye kunonaka kune jam yepungu uye yakaomeswa apricots. Iyi kuropi inonzi "Amber" uye inofadza dzino dzino. Maapurikiti akaomeswa achawedzera zvinyoro zvinonaka kune ndiro. Kuti ugadzirire pakati iwe unofanirwa kushambidza nemvura inodziya, kudururwa mukati mehafu uye kubvisa mbeu kubva kune rumwe rutivi rwefiber, ucheke nyama muchidimbu, nyatsodzima ganda.

Zvisungo:

• dzungu - 1,5 kg;
• shuga - 1 kg;
• mbuu - 5 tbsp. l.;
• apricots akaomeswa - 600 g.

Kugadzirira

1. Zvidimbu zvepukisi zvinosasa neshuga, siya kwemaawa mashomanana kuti uite juice. Zvadaro wobva wawedzera jisi remuoni, kubika pane moto muduku.
2. Dya ma apricots akaomeswa nemvura inopisa, scald nemvura inopisa uye yakaoma. Slicei zvidimbu.
3. Wedzera zvidimbu zvezvibereko zvakaomeswa kusvika kumapungu, apo shuga inopera zvachose. Itai zvose pamwe chete kwemaminitsi 25.
4. Rega jam kuporesa kwemaawa mana, uye uyai kumota nekubika kwemaminitsi makumi maviri.
5. Zvakare zvakare, kumirira maawa matanhatu uye uuye kumota kwazvo, viraira kwemaminitsi mashanu uye kuparadzira jam kubva pamaapuro uye maphugi kusvika kumata.

Gomba jamu nemononi

Kunyanya kunakidza uye kunobatsira ipamende yepukimu nemononi. Iyo ndiro inowanzogadzirwa isina kuwedzera mvura - mapuropa akaomeswa anokanganiswa neshuga nezvimwe zvinokonzera, saka kunakidza kwakanyanya. Kana izvi zvisingashandisi kutora, saka unogona kuwedzera mvura shoma panguva apo pane kuvira.

Zvisungo:

• dzungu - 1 kg;
• shuga - 1 cup;
• lemon - 1 piece;
• citric acid - 1 tsp.

Kugadzirira

1. Surai mashizha emapukisi, sarudzai murai pamwe chete nepee, muise mumudziyo uye muwedzere asidi.
2. Zadza nehuga, uye shanya kusvikira juice yakaparadzaniswa, zvino uuye kumota.
3. Gem kubva kumamoni uye patsika kuti ubike hafu yeawa, uye gadzira muhari.

Gem kubva patsika negungwa-buckthorn yechando

Maximum inobatsira mumuviri ichaunza jamu jamu munguva yechando pamwe nekuwedzerwa kwegungwa-buckthorn. Izvo zvikamu zviviri zvine zvakawanda zvevhithamini. Apo iyo inonaka inokohwa yechando, inodururwa chete pamiti miduku isina kuvharwa uye yakakunganidzwa nemabhodhi akabikwa. Muzvisina kugadzirwa zvinogona kuchengetedza jamu kwete kwevhiki mbiri.

Zvisungo:

• dzungu - 1,5 kg;
• shuga - 1 kg;
• mbuu - 5 tbsp. l.;
• gungwa-buckthorn - 600 g.

Kugadzirira

1. Dzungu yepukisi neshuga kuti udzivirire maawa mashomanana kuti uzviparadzanise juice. Zvadaro wobva wawedzera jisi remuoni, viraira kwemaminitsi mashanu.
2. Wedzera rakapwanyika gungwa-buckthorn, gadzira pamwe pamwe nemaminetsi makumi maviri nemashanu. Iva kunakidza musanganiswa kwemaawa mana, wira uye ubike kwemaminitsi makumi maviri.
3. Zvakare zvakare, bvumira kumira kwemaawa matanhatu, viraira kwemaminitsi mashanu uye kuparadzira jam rakawanda kubva pamatope kumabhangi.

Gem kubva kumatehwe nesinamoni

Kunyanya kunonaka isamende yakasviba yemakungu nesinamoni. Ichi chikamu chinogona kushandiswa zviri zviviri nenzira yehutanda nehupfu. Iva nechokwadi chokuti yakagadzirwa nenzira yakare, yakaedzwa uye yakaedzwa: dururira huni inopisa ne spoon uye udonhedzere chiduku pane hombe yakanyungudutswa. Kana iwe usingashambi pamucheto wejisi, iyo pani inogona kubviswa kubva mumoto.

Zvisungo:

• dzungu - 700 g;
• shuga - 0,5 kg;
• sinamoni - 3 sticks;
• lemon - 1 piece;
• citric acid - 1 tsp.

Kugadzirira

1. Idzai maspp yepukeni nemononi nepee, wedzerai asidi neshuga.
2. Siyai kwemaminitsi gumi kuti muite juice, uye shandisai.
3. Gomba jamu rinyorera kwehafu yeawa, mupumburu mumitsuko.

Gem kubva kumakungu pasina shuga

Vanhu vasingakwanisi kudya shuga nokuda kwezvikonzero zvehutano, zvakare, vanogona kunwa zvinonaka zvemuti jamu. Panzvimbo pechinhu chinotapira, unogona kushandisa shanduko inotsiva. Kubatsira kwekudya iyi ndeyekuti inofungidzirwa zvakasikwa. Kunakidza kwakanyatsobatanidzwa ne ice cream uye tiyi.

Zvisungo:

• dzungu - 0,5 kg;
• lemon - 3 zvidimbu;
• sinamoni - 0.5 tsp;
• sweetener - kuravira.

Kugadzirira

1. Dzungu rinocheka makerubhi, mandimu ine ganda kabati.
2. Gadzirai zvose zvinoshandiswa uye utumire muchando kwemaawa manomwe.
3. Zvadaro birai pasi patsika shoma kusvikira zvishoma. Kufamba mumabhangi.

Gem kubva pane dzungu muArmenian style

Iyo jam yepungu nevanilla, yakagadzirirwa maererano neyeRemenian recipe, inozivikanwa zvikuru pakati pevakadzi veimba. Inoratidzika nehutano hwepakutanga husinganzwisisiki hwakasiyana nemidziyo yenyika ino. Chinhu chakavanzika chikamu chemvura yakakosha, iyo inofanirwa kumira patsika.

Zvisungo:

• dzungu - 1 kg;
• shuga - 1 kg;
• mvura - 5.5 malita;
• kukurumidza - 500 g;
• vanillin.

Kugadzirira

1. Ita mvura yakasviba kubva kune 5 litita emvura uye lime. Dzvinyirira kuburikidza ne gauze.
2. Nguruve, kudururwa mumakumbo, gonhora mudime mvura kwehafu yeawa, simesa uye uise mumvura inodzika.
3. Birai kwemaminitsi mashanu uye bvumira kuti utonhorere.
4. Ita sirasi ye 0.5 litre emvura uye shuga, tururirai dzungu pairi uye simira maawa matanhatu.
5. Birai hafu yenguva, zvino itonhora kwemaawa maviri. Dzokorora nzira 2 nguva.
6. Maminetsi mashomanana usati wagadzirira kuwedzera vanillin.

Gem kubva padungu mu multivariate

Shandisa nguva shoma nekuedza pakubika, kana iwe uchiita jamu jamu mu multivark . Zvose zvinodiwa ndezvokugadzirira zvigadzirwa, kuisa nzira yakakodzera pane nguva nekumirira chigumisiro. Pakubuda iwe uchawana ndiro isiri yakaderera kune yakabikwa nenzira yakarongeka uye yakanyatsokodzera kuchengetedzwa.

Zvisungo:

• dzungu - 1 kg;
• shuga - 1 kg;
• Akaomeswa apricots -300 g;
• mvura - 1 girazi;
• juisi - 1 girasi.

Kugadzirira

1. Ita sirasi kubva mumvura, shuga, jisi remonimu, kubika musanganiswa.
2. Durai dzungu uye omesa apricots.
3. Zvose zviri zviviri zvinoshandiswa kune ndiro ye multivark, yega sirasi, uye kusarudza "Kuchenesa" mode, kubika kwemaawa maviri.
4. Takagadzirira kugovera dessert kumabhanki uye kupfuurira.