Vafambi vezvitsvuku zvekudya zvekudya zvemahombekombe vemuAfrica zvinotofanira kufanana neholiflower muKorea. Kuravira kwahwo hakusi kwakaderera kune makaroti ose akakurumbira eKorea kana machena kabichi, uye inogona kutora nyore nyore kutora zvinyuchi zvinokonzera kubva mumakuchere nemamato pamutambo wemabiko kana mutambo.
Pickling cabbage in Korean
Pose mapoka eKorea, nyore salting ndiyo inowanikwa uye inowanzosarudza kwatiri. Zvechokwadi, mumucheka unogona kuwedzera zvakasiyana-siyana zvekunakidza zvinonhuwira, asi vanoda vara rakanaka uye rakachena zvechokwadi vanokoshesa iyi recipe pasina kuchinja.
Zvisungo:
- koliflower - 1 kg;
- mvura - 2,5 litita;
- munyu - 80 g;
- vhiniga - 80 g.
Kugadzirira
Tarairai cauliflower uye muparadzanise mu inflorescences, iyo iyo inofanira kudira mucherecheti "paziso" nemvura uye inosara kweawa imwe (kubvisa zvingave zvipembenene). Ipapo tinosuka zvakare kabichi ndokuiisa muhari yegirazi kana mubhati wehuni, uizadze nemvura inopisa kuti uifukidze, uye pakarepo uifukidze nechifukidziro. Siyai kweawa imwe, uye gadzirai mvura uye regai zvipembenene zviome. Isu tinogadzira brine: mumvura inopisa, gadzirai munyu uye vhiniga uye zvishoma nezvishoma kupisa kusvikira wapisa.
Inosara kuti idzore inflorescence muhari, dururirai brine uye ibve kunovirisa uye kumira kwevhiki mbiri.
Mutsara wekubika kubikori muKorea
Kabichi pamusoro pekuyikira iyi yakagadzirira kugadzirira kushandiswa kwemazuva anotevera, nokuti yakachengetedzwa zvakakwana mufiriji, isina kurasikirwa nayo maitiro.
Zvisungo:
- koliflower - 1 kg;
- mvura - 1 l;
- vhiniga - 1 chinhu;
- garlic - 2 cloves;
- shuga - 2 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- Mbeu yeCoriander - 1 teaspoon;
- parsley - 1 bunch.
Kugadzirira
Musoro weholiflower uri pamusoro pe inflorescence uye wiraya kusvikira hafu yakabikwa. Apo kabichi yakabhurwa - tinogadzira brine: muine litari yemvura inopisa inosvina munyu, shuga, kuwedzera wainiki nemafuta emichero, kubika kwemaminitsi mashanu.
Hot brine kudira kabichi, kuwedzera coriander, parsley yakagadzirwa uye kuputirwa mukati mezvinyorwa zvegoriki, kusanganisa uye kusiya kuti uende kwamaawa mashanu kusvika maawa matanhatu.
Marinated cauliflower muKorea
Zvisungo:
- kabichi ruvara - 1 kg;
- ChiBulgaria pepper - 3 pcs;;
- anyanisi - 3 pcs;;
- munyu - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- vhiniga - 75 ml;
- mafuta ezvirimwa - 200 ml;
- pepiti pikicha - 1 teaspoon;
- pasi coriander - 1 teaspoon.
Kugadzirira
Bvisa kabichi pane inflorescence, suka uye shandisa maminitsi matatu mu 1.5 litita emvura inopisa pamwe nekuwedzera kwe 1 ½ st. spoons emunyu. Anyanisi akacheka muhafu yezvindori, peputi - mashizha. Sakanidza miriwo yose, wedzera munyu wakasara, pepori, coriander, garlic, vhiniga uye bhotela, funganisa zvose zvakanaka uye uzviise mufiriji. Kugadzirira kweholiflower muKorea kunotora maawa 5-6, huwandu - husiku.
Recipe for cauliflower in Korean
Zvisungo:
- kabichi ruvara - 500 g;
- Mbeu dzomukati (dzakasanganiswa) - 1/3 yezana remakore;
- tsvuku tsvuku - 1 pc .;
- Balsamic vhiniga - 1 tbsp. spoon;
- mafuta ezvirimwa - 3 tbsp. makapu;
- parsley, ruvara rweiii - ½ pencil.
Kugadzirira
Tinoparadzanisa kabichi mu inflorescences uye wiraira kwemaminitsi 4-5, zvino tinoifukidza nemvura inotonhora.
Mune pani inopisa, tinodziya mafuta ehupuru, kuisa anyezi yakagurwa, mbeu nemidhi, vharaira bharikiki yose uye uende kubva iyo inotanga kusvika. Mushure mezvo, musanganiswa unowanikwa kune cauriflower, yakasanganiswa uye yakashandirwa patafura.
Korean cauliflower salad
Zvisungo:
- inflorescence ye kabichi - 250 g;
- karoti - 300 g;
- parsley greens - kuravira;
- munyu - ½ tsp;
- apuro vhiniga - 1 ½ tbsp. makapu;
- mafuta ezvirimwa - 80 g.
Kugadzirira
Isu tinodha kabichi kwemaminitsi manomwe, tichidzosera zvakare ku colander uye iite kuti ifare. Munguva iyi, shandisai karoti uye gurai parsley, funganisa uye mwaka nemunyu, mafuta newaini. Iyo yekupedzisira mu saladhi ndiyo inflorescence yekakichi, inoramba ichivhenganiswa uye inodyiswa kutafura. Bon appetit!