Confession inonakidza yeFrance yakabva. Pakati payo yakafanana nejam, asi kusagadzikana kunowedzera jelly-like. Iwe unogona kuibika kubva kune zvakasiyana siyana zvejikiri nezvibereko. Mamwe mapeji anonakidza, kubika kudya kunonaka kweplums, vakamirira iwe pasi.
Confession ye plums namazambiringa akaomeswa
Zvisungo:
- plum (prune kana eel) - 1.5 kg;
- shuga - 300 g;
- ndarama yakaoma mazambiringa - 100 g;
- maruva anodiwa - 300 g;
- mandimu - 2 zvidimbu;
- machero - 2 zvidimbu;
- rum - 100 ml.
Kugadzirira
Kutanga tinogadzira mazambiringa akaomeswa: ndoga, tinouzadza nemvura inodzika uye ooma. Mushure meizvi, dururira rum (pane ramu unogona kutora brandy, whiskey kana cognac), tinovhara ndiro uye tinoisiya kwemaawa 4-5, kana kuti zviri nani - kwezuva.
Takatema plums iri hafu, bvisa mapfupa, uye tema nyama nekuita zvisiri zvidimbu zviduku. Oranges nemamoni zvakakosha kushambidza, kuvhara ruvara, uye kubvisa juisi kubva pamapupa. Mujamu yekuchengetedza chigadziko kubva pakadzika kusanganiswa orange uye juisi yejisi, pamwe nechose chinopwanyika. Wedzera shuga uye 100 ml yemvura. Apo masero makuru, anopa uchi, mhepo inopera inobviswa inobviswa. Uye shure kweizvozvo takaparadzira mazambiringa akaomeswa pamwe chete nemvura uye iyo plums yakagadzirirwa. Nyatsodziyananisa zvose. Itai kumota, kuderedza moto uye kubika, kusvitsa kusvikira nguva iyo mashoma anotanga kuvhara. Izvi zvinofanira kutora anenge 1 awa. Mushure meizvi, iyo confoto inodururwa pamusoro pemakwenzi asina kuchena uye yakaiputira.
Nenzira, munyaya iyi hatingazove rakanaka kwazvo plums. Vanongoda kutema zvikamu zviduku uye kuwedzera nguva yekubika nemaminitsi 10. Panguva imwe chete, chiyero cheshuga chinoramba chiri chakafanana.
Plum Jam Confiture
Zvisungo:
- plums - 1 kg;
- shuga - 700 g;
- apple pectin - 2 tbsp. spoons.
Kugadzirira
Kutanga tinoronga uye tinoshamba ma plums, tibvisa mapfupa, uye tinoisa nyama muchokudya, tinorara nehuga. Iye zvino plum yakanyatsogadzirirwa tolkushkoy ndokuisa pani pamoto. Tinobika kwemaminitsi anenge 6-8, nguva nenguva kubvisa furo. Iyo yakawanda inoguma inoshandiswa kuburikidza ne colander. Tinodururira musanganiswa kumashure mupani ndokuuisa kumota. Zvino wedzera pectin uye wiraya kwemaminitsi 2-3. Tinodurura confiture mumatanda asina kuvhara uye tavavhara navo nemabhandi.
Chilled jelly jenho rakasunungurwa nechepa.
Plum jam nemarondi
Zvisungo:
- plums - 2 kg;
- shuga - 1.6 kg;
- cognac - 200 ml;
- almonds - 400 g;
- poda yejamu ne pectin - 4 sachets.
Kugadzirira
Plums yangu, tinobvisa matombo kubva kwavari, uye tinoisa marara mumudziyo, umo watichagadzira jogu yedu. Wedzera pidin powder uye pamoto unononoka unounza kuisa kumota. Panguva imwechete nguva nenguva inofanira kunge yakashungurudzwa, kuitira kuti isapisa. Mushure meizvi, dururirai mumuchokoni, wedzera maarmond uye shuga. Tinovhenganisa zvose zvakanaka uye tinopedza kwemaminitsi gumi, mushure mezvo tinodurura pamusoro pemiti. Inoshamisa zvinonaka zvekudya zve plums zvakagadzirira!
Zvibereko jelly jira kubva pa plums nemaapuro
Zvisungo:
- plums - 2 kg;
- maapulo - 1 kg;
- shuga - 1,5 kg;
- sinamoni - pinch;
- gadzira hafu yemononi.
Kugadzirira
Gadzirai zvangu uye bvisa mapfupa mavari. Maapulo anocheneswa uye akachekwa kuita zvidimbu. Muchikwata chinowedzera mapepa: plums, ipapo maapuro uye shuga uye zvakare kudzokorora maapuro-shuga plums. Uine hafu yemonimu peel peel, uzviputire pane grater yakanaka uye funganya nekaini yekinamoni uye teaspoon yehuga. Dururirai musanganiswa unogadzirwa mukaini kune zvimwe zvigadzirwa. Pheka, inokurudzira nguva dzose, pamoto muduku, kusvikira iwe uchinge uwane hutema hwakawanda hwemahara. Tinodururira marmalade confiture ye plums nemaapuro pane zvidha, izvo mushure mekunyangadza zvakaputirwa nepepment pepa.