Masango akave nemarinda kana echitapira - imwe yemhando dzakakurumbira yemiriwo yemakwenzi. Kana banal salting ichikuvadza uye iwe unoda chimwe chinhu chisingawanzoitiki, asi kwete chakaoma zvikuru - tinokurudzira iwe kuedza cucumber saladhi nesinamoni: iwe unogona kuvhara kwechando, kana iwe unogona kungoisa pamunoda vadikanwa nesidha inofadza.
Makatekiti saladi
Zvisungo:
- shuga yekugadzirwa kwemudzimai chena - 250-270 g;
- makungu haasi makuru, ivhu - 4.2 kg;
- Oiri yemafuta akacheneswa - 200 g;
- iodised salt - 3-4 st. makapu;
- garlic - 1 musoro mukuru (5-7 zvinyorwa);
- parsley - 1 guru bunch;
- peputa dema, machena uye mapepa akanaka - 1 tbsp. spoon;
- pasi sinamoni - 35-50 g;
- 6% vhiniga - 200 ml.
Kugadzirira
Tsanangura kugadziriswa kwemuradhi uyu kwenguva yakareba pane kuibika. Mashukakiti akadonhera mumvura inotonhorera kweawa nehafu, ipapo zvakanaka zvangu, kubvisa magumo uye shinkuyu tsvina dzakatetepa kana zvigumi zvemutsara-zvinoenderana nekukura kwecucumber. Parsley ndeyangu uye yakagadzirwa zvakanyatsogadzirwa, garlic yakaputirwa nemunyu uye shuga kuti iite homogeneous mush, pepper inopera. Sakanidza makomkete neyi gruel, pepper, nguva nemafuta uye vhiniga, kuwedzera parsley. Tinokurudzira sezvinotevera, tivhare uye tichenese kwemaawa 10-12 munzvimbo inotonhora. Isu tinopisa mitsara, tovaisa mugangi, muzadze nemashizha, vadzivhare nevhudhi. Muchitangi, shandisa mvura inopisa uye uuye kumota. Sterilize makani ane saladhi kweinenge chechina yeawa uye mupumburu. Iyi iri mutsara wakareruka, asi muchikoni nesinamoni yechando ichava yakanaka kwazvo.
Marinucing cucumber
Iwe unogona kuisa masuka neminamoni yechando uye imwe nzira. Gadzirira marinade inonaka uye uzadze iwo nemakucheka akazara - iyo ichavawo inonaka kwazvo, inotyisa uye isina kujairika.
Zvisungo:
- gadzira mapukisi maduku - 5 kg;
- pepper-peas zvakasiyana (zvinosarudzwa - zvinonhuhwirira, zvakasviba, musanganiswa wepepper) - 12-15 pcs. pabhangi;
- clove - 2-3 inflorescences;
- garlic - 2-3 heads;
- onion white - 2-4 misoro;
- sinamoni - 5 g per jar;
- munyu - 2/3 mukombe;
- laurel leaf - 7-8 pieces;
- kugadzirwa kwehuga yepasi CIS - 0.3-0.5 kg;
- 6% vhiniga - 1 girazi.
Kugadzirira
Runako rwekayiro iyi nderokuti iwe unokwanisa kuisa zvimwe zvinoshandiswa mune zvimwe kana zvishoma-zvichienderana nekutora kwako. Somuenzaniso, unogona kuisa mamwe anyanisi (kana iwe uchida marinated
Saka, tinogadzirira makomkete akacherwa nesinamoni yechando. Mabhangi akacheneswa zvakakwana uye anotapudzwa. Makapu pasi pemvura inoyerera, achishandisa bruzi rakanyorova, magumo anogurwa. Isu tinosunga anyanisi uye garlic, taurai anyanisi nemhete. Pasi pemakango tinoisa anyanisi, pepper, cloves, garlic - yose denticles. Isu tinogadzika matangi uye tinoyera mvura yakakwana. Mumvura tinoisa munyu, shuga, sinamoni uye mashizha uye vanobika marinade. Apo paanosiya maminitsi 4, firiji uye odira mumakani. Sterilize ivo kwechitanhatu cheawa uye vanyora ivo.
Kusanidza makomkiti echando neine sinamoni - zvakare chinhu chisinganzwisisiki, ingowedzera sinamoni kumucheka.