Nyama uye nyoro nyama ye mackerel inonaka uye ndeyoga, asi iwe unogona kuwedzera kune tambo yemarudzi akasiyana nema marinades. Kuumbwa kwekupedzisira kunowanzosiyana, sezvo mackerel yakanyatsosonganiswa nemishonga yakawanda, asi isu tichataura zvakawanda pamusoro pezvimwe zvakanakisa mapeji mumapapiro zvinowedzera.
Marinade ye mackerel kumba
Kana kusvikira ikozvino iwe waifunga kuti kubva kune michero yose yemuchero ine hove yakanaka inogona kugadzira chete lemon, zvino tichakushamisa iwe neyepepe yehove iyi mune marinade eorinade. Iyo yekupedzisira inoratidzika nekunaka kwakanyanya uye kwakajeka.
Zvisungo:
- mafuta omuorivhi - 95 ml;
- juice 1/2 lemon uye macorama;
- sora 2 1/2 nemamoni uye machena;
- garlic meno - 2 zvidimbu;
- anyezi yepepuru - 35 g;
- jira rakasvibira;
- mashizha e thyme - 2 pcs.
Kugadzirira
Muchopu, shandisai marinisi eonikisi uye garlic chives. Apo gorosi inotanga kubudisa kunhuhwira, uye anyezi anowedzera, wedzera jira reba, mazana mashizha e thyme, chengeta zvinhu zvose nemafuta akasara, juisi emurairi, uye mudururire zest yavo. Bvisa marinade kubva mumoto, fungisisa zvakanaka uye utonhorere kusvikira udziya. Dururira musanganiswa ushamwari hwehove uye uende kwemaawa 4-8. Iyo yakagamuchirwa ye marinade ye mackerel pane grill inokwanira kudzika zvitunha zviviri.
Mackerel mu mustard marinade
Zvisungo:
- bhinzi risina kufungwa - 340 ml;
- apple cider vhiniga - 65 ml;
- mafuta omuorivhi - 120 ml;
- zviyo yemasitadhi - 60 g;
- onion - 70 g;
- tsanga yewaini;
- garlic meno - 2 zvidimbu;
- laurel mashizha - 2 zvidimbu;
- karoti - 75 g.
Kugadzirira
Muchikwata, rega miriwo inosvika kusvikira ihafu yakabikwa. Dururirai celery, anyanisi, garlic uye makaroti newaini, kuwedzera masardard, laurel, mafuta newaini. Kurumidza kunyorera zviri mukati meputi nechisviti uye uzvibvumira kusvika pamota. Ita marinade kusvika kune chemota, kubika iyo kweminiti imwechete, wozobvisa kubva kupisa uye uchitonhora zvachose usati washandisa.
Nzira yekuita marinade ye mackerel newaini?
Isu tinoshandiswa kuitika kuti marinades newaini yegaini yakaoma zvikuru pamatavi ehove, asi kana vhiniga iri mukanhu hwakanaka ichiputika nezvimwe zvinoshandiswa, zvino pashure payo, haazosiyi chinhu,
Zvisungo:
- onion - 60 g;
- waini tsvuku vhiniga - 65 ml;
- granulated shuga - 65 g;
- soy sauce - 90 ml;
- mvura 75 ml;
- pepper peas - 4 pcs.
Kugadzirira
Dururira vhiniga muhomwe uye musasa shuga. Apo marinade marota, wedzera kwazviri zvindori zviduku zveeiii uye pakarepo udururire musanganiswa wezvitunha zve mackerel. Siya hove kwehafu yenguva.