Zvokudya kubva kuRavvash - zvinonaka zvekupora zvekudya zvinokurumidza uye kubika kwezuva rimwe nerimwe

Zvokudya kubva pita chingwa zvakagadzirirwa nokukurumidza uye zviri nyore, zvine mapeji akawanda zvokuti munhu wese anogona nyore kubereka. Mukuwedzera kune zvinyorwa zvakajeka, se shawarma, kubika mhando dzose dze pie, pizza, khachapuri uye kunyange strudel hazvizove dzakaipa kudarika iyo yakawanda.

Chii chandingacheka kubva pita chingwa?

Chimwe chikafu cheArmenian chishongo chakazviratidza pachavo mukugadzirira kwemarudzi ose eokurumidza uye nyore nyore kudya. Mapepa kubva pavash simple uye beshohlotnye, ega chimwe chinhu chekudya, kunyange mwana wechikoro anogona.

1. Zvokudya zvepita kubva pita chingwa neyokuzadza - yakadzika, kuti iwe unogona kubika kubva pane zvishomanana zvezvigadzirwa. Muchingwa chakaputirwa mishonga, nyama, hove kana masagaji.
2. Pies, mavuputiki kana khachapuri zvinogadzirwa nemafuta akasiyana-siyana uye zvakabikwa kumativi akaoma muchoto kana yakakangwa mumoto wepando.
3. Pastry kubva pavash ndeyomutambo we "lazy" ndiro. Nekubatsira kwezvingwa zvakatsetseka iwe unogona kugadzira pie Georgian, lasagna, pizza kana strudel.

Iyo kamukira ye lavash roll

Nzira iri nyore uye yakajairika yekushandisa mikate yeArmenia ndeyokuita lavash roll ne salimoni. Iyi inonaka yakawanda inoshandiswa patafura yebheffet, kugovera bundle nekuzadza zvikamu. Inoshandisa ndiro dzakadaro kubva pavashishi mushure mekuregererwa uye kunotonhora kweawa imwe. Nehove, sanganisira makomkomere, kirimu chezi uye magindu.

Zvisungo:

• lavash - 1 sheet;
• mascarpone - 200 g;
• dill - 50 g;
• saumoni - 200 g;
• lettuce mashizha - 50 g.

Kugadzirira

1. Sakanidza mascarpone ne dill yakagadzirwa.
2. Dururira lavash cream-chizom.
3. Paridza mashizha emuradhi.
4. Itai hove idzi, bvisai zvimedu.
5. Tora rugwaro.

Pita kubva pita chingwa muchoto

Pizza kubva pavash ndiro chikafu chinonaka, umo basa guru rinoitwa nekuzadza. Tichifunga kuti izvi zvinoratidzika hazvisi tsika dzepamutemo, kuzadza kunogona kuitwawo zvisingawanzovi - panzvimbo yejiji kana zvimwe zvigadzirwa zvenyama, shandisa shrimp, uye zvakaoma chese replacement feta. Shrimp kubika nguva isati yasvika mumvura ine munyu.

Zvisungo:

• thin lavash - 1 big leaf;
• feta - 150 g;
• dorosi rakaoma - 100 g;
• Shrimp duku (yakabikwa) - 200 g;
• tomato sauce - 150 ml.

Kugadzirira

1. Pamusoro pebheka rinoparadzira pita chingwa, gira hafu yepande nechidimbu chemuputi uye ucheke necheki rakaoma, kufukidza nehafu yechipiri.
2. Gadzirai muto mutsva, muparidze shrimps uye tame the feta.
3. Kubika ndiro kubva kunzvimbo yakasvibiswa yavashandi kunopedza maminetsi gumi nemadhora makumi maviri.

Lasagna kubva pita chingwa ne nyama yakabikwa - recipe

Kana zvisingakwanisi kutenga pasta - lasagna kubva pavash uye nyama yakasungwa ichaponesa mamiriro acho ezvinhu. Nheyo yemararamiro ezvokusika inogadzira bechamel, iyo munhu wose anogona kuita. Kufunga nezvekugadzirwa kwemuchero wekusikwa kwedha kunotora nguva inenge awa. Nokudaro kuti pita haigoni kupwanyika, usapfurikidza nemuchero, zviri nani kuwedzera cheese.

Zvisungo:

• thin thin;
• forcemeat - 400 g;
• tomato - 2 pcs;;
• onion - 1 piece;
• garlic - 1 jino;
• cheese zvakaoma - 300 g;
• dill, basil - 50 g;
• munyu, pepper;

For muto:

• upfu - 1 tbsp. l.;
• mukaka - 200 ml;
• bhotela - 50 g;
• Muscat, munyu.

Kugadzirira

1. Dedza pani mukapu inopisa kusvikira yakasviba.
2. Kanda uswa, kunyunguduka, kudira mumukaka, nguva nemunyu uye nutmeg.
3. Pheka kusvikira ukasvibiswa, sarura.
4. Spasseruyte onion, wedzera pasi nyama, munyu, pepper uye uponese garlic, simmer kusvikira wapikwa.
5. Lavash yakagurwa muzvikamu, zvakaenzana nefomu yekubika.
6. Itai zvose zvinoshandiswa, kuparadzira pita chingwa nemuchero, kugovera kuzadza uye cheese.
7. Isa chifukidzo chepamusoro chechingwa chepita nesuce uye svusa chesi.
8. Bika kwemaminitsi makumi matatu pa200.

Yakapiwa pita chingwa

Chigadzirwa chepita chingwa nemaapuro muchoto ndechekufanirwa nekukurumidza kushandiswa kwemaitiro ekutanga. Wedzera zvimwe zvakasiyana zvemiti, ivo vanoita kuti kunakidza kusingakanganwiki kunonaka. Pakati pehafu yeawa, tichifunga nezvegadziriro yekuzadzwa, rugwaro rwakanaka ruchava rwakagadzirira, izvo zvakakwana kune vatanhatu vanoda kubika kubika.

Zvisungo:

• svetuka zvishoma - 1 pc.;
• chingwa chimedu;
• bhotela - 70 g;
• evha - 1 pande;

Kuzadza:

• maapuro - zvidimbu zvitatu;
• maarimondi, mahaveti, maranutswa nemarnuts - 1 akacheka rimwe nerimwe;
• sinamoni - 2 tsp;
• sugar sugar - 2 tbsp. l.

Kugadzirira

1. Dzvora maapuro ane dice uye uchengetedze panopisa ganda.
2. Wedzera shuga, kumirira kusvikira inyauka.
3. Kanda miti yakasvibiswa, sinamoni, kusanganiswa, kuisa parutivi.
4. Lavashi gorosi nemafuta, tsvuku nechingwa.
5. Paridzai kuzadza, gadzira rugwaro, rwugadzike.
6. Shandisa mazai evha uye bheka kwemaminitsi makumi maviri pa200.

Pita chingwa chakakanganiswa nekottage cheese

Pita chikafu chinotyisa ndiro ndiro inokurumidza kudya, iyo yakafanana necasserole. Uine kottage cheese, unogona kubika mushonga pamwe chete mumushuturo we dessert uye mune bhodhoro rekudya, zvichienderana nenguva iyo iwe unoda kuumba kunakidza. Kune pfuma yakawanda, mimwe miriwo yakasiyana, dhaka rakaoma uye garlic ichadiwa.

Zvisungo:

• lavash - 3 mashizha;
• evha - 1 pande;
• cottage cheese - 300 g;
• dill, parsley, ruvara rwevhisi - 70 g;
• dorosi rakaoma - 150 g;
• garlic - 1 jino;
• munyu.

Kugadzirira

1. Sakanidza cottage cheese necheksi rakasikwa uye garlic, munyu.
2. Paridza imwe yevash mubheti yekubika.
3. Dururirai maviri akasara pita chingwa.
4. Mune chimiro chinoparadzanisa zvidimbu zvekuzadza, kuvhara chidimbu chechirwere chechirwere. Dzokorora zvikamu kusvikira zvigadzirwa zvapera.
5. Chikamu chokupedzisira chedhishi chikafu chepita chingwa, girai nezai, bundu jisi uye bheka kwemaminitsi makumi matatu pa200.

Pita breads

Zviri nyore kutora katatu zvinonaka zve lavash nekuzadzwa kwechingwa. Iyo ndiro yakagadzirirwa nokukurumidza, uye sekuzadzwa unogona kushandisa zvigadzirwa zvako zvaunofarira: sausage, tchizi, nyama yakadyiwa kana zvinotapira - michero kana cottage cheese. Izvo zvakasvibiswa muchoto kana mupani rinopisa, rinoita kuti rive rakakura.

Zvisungo:

• lavash - 1 sheet;
• ham - 200 g;
• dorosi rakaoma - 150 g;
• yoghurt - 2 tbsp. l.

Kugadzirira

1. Hamu akacheka mu cube, cheese grate.
2. Dhayisa pita chingwa mumatare akareba masendimita 10, gira imwe neimwe nejhurt.
3. Pamuganhu wemutsara, uchidzoka kubva pakona yekunze, ugovera spoonful ye ham uye cheese.
4. Isa chifukidzo chokuzadza nekona, ramba uchipeta mukatatu, uchishandisa iyo yose yepita chingwa.
5. Kusviba mune ganda rinopisa.

Wakasvibiswa achama kubva kuLavash

Avo vasingadi kutyisa nekugadzirira kwechidya, acacia kubva ku lavash saiyo. Iyo ndiro inopfuma, inonaka uye inofanana chaizvo neyechiGeorgian pie. Kubva pane zvigadziriswa zviri nyore zvichava zvinofadza, kugadzirirwa kwaro hakuzotori nguva inopfuura awa. Anoshumira ndiro iyo inopisa zvikuru.

Zvisungo:

• lavash - 2 mashizha;
• suluguni, brynza, gorosi rakaoma - 150 g;
• mazai - zvidimbu zvitatu;
• kefir - 150 ml;
• kirimu yakasviba - 50 g;
• garlic - 2 meno;
• dill - 20 g;
• bhangi - 50 g.

Kugadzirira

1. Mhando mitatu yechizi, grate.
2. Sakanidza mazai maviri ane yogurt, miori yakasvikwa, garlic uye cheese. Stir.
3. Mune chimiro, tambanidza pita chingwa chimwe chepamusoro kuitira kuti mitsara igare.
4. Ipai chikamu chekuzadza, chengetedza nekacheka chechipiri chechivash. Strand chidimbu kusvikira kuguta kwapera.
5. Dzadzai nemitsetse yakaipisisa.
6. Bhenganisaii mazai nemukaka wakasviba namafuta pasi pekeke.
7. Paridza zvidimbu zvehotela uye bheka kwemaminitsi makumi maviri nemashanu pa200.

Shawarma kubva ku lavash kumba

Shavarma kubva kuRavvash - chidimbu chinodyiwa chevafudzi vakawanda vezvokudya zvinokurumidza. Iwe unogona kuita roulettes nekuzadzwa kumba, kusanganisira zvinoshandiswa zvinobatsira mukugadzirwa. Siya chikafu chekudya nyama, sarudzo shoma yemiriwo uye muto mutsva iwe pachako, pachava nekubata kwakakosha. Mashizha maviri achaitwa kubva kune rimwe pepa.

Zvisungo:

• lavash - 1 sheet;
• chicken fillet - 400 g;
• ChiBulgarian pepper - 1 pc .;
• saladi anyezi - 1 chikamu;
• suluguni - 200 g;
• cucumber itsva - 1 pc.;
• ketchup, mayonnaise - 2 tablespoons;
• munyu, pepper, curry, hops-suneli.

Kugadzirira

1. Ika chika yakabikwa nemunyu uye curry.
2. Sakanya ketchup uye mayonnaise, hops-suneli.
3. Dururira lavash muto.
4. Paridzai huku, pepper nemakucheka, hafu yezvindori zveeiii uye grated cheese.
5. Rongedza mupumburu uye tsvuku mune pani rinopisa.

Khachapuri pita chingwa nechesi

Zviri nyore kubika khachapuri kubva ku lavash. Muchidya ichi, chinhu chikuru ndicho kuzadza. Inogadzirwa kubva kumarudzi akasiyana echechi pamwe nekuwedzerwa kwekotori chesi uye huzhinji hwemhando dzakasiyana-siyana: dill, coriander, basil. Shandura michero iri mune gango rinopisa kana muchoto uye ushumire. Kana uchida, iwe unogona kusasa pasi nembeu yeesame.

Zvisungo:

• lavash - 2 mashizha;
• suluguni - 100 g;
• cottage cheese - 100 g;
• dorosi rakaoma - 100 g;
• greens - 50 g;
• sesame;
• yolk

Kugadzirira

1. Lavashi inopinda mu 4 zvikamu.
2. Zvose zvinotapira zvinosanganisa, kusanganisa nemiti.
3. Paridzai kuzadza peji rimwe rega pita chingwa, peta ne envelopu, mafuta nejinki uye chengeta sesame.
4. Bake khachapuri kwemaminitsi gumi nemashanu pa200.