Chinhu chisingatengi chekudya kwekudya kwekudya kwakanaka uye kwakanaka kana kwemasikati - sandwiches na pâté . Kunyange zvakadaro, zvigadzirwa zvezvitoro hazvisi zvingasarudzwa. Iyo yakagadzirwa haisi yakakosha inganganisa. Nzira yekubuda ndeyokubika iyo kumba. Zvakanaka zvakasvibiswa, kwete kunyanya kwenguva yakareba uye iri nyore. Akuudzei kuti mungagadzira sei pate kubva muchiropa chekuku.
Delicate appetizer
Chikafu chekare chinogona kuitwa zvakanyanya kufadza nekuravira uye kuoma muhutano - tinobika pate kubva muchiropa chiropa nekamu.
Zvisungo:
- fillet yehuku (chifuva) - 1 kg;
- Chicken chiropa - 0,6 kg;
- mafuta "Farmer" - 150-170 g;
- bay mashizha - 2 pcs;;
- kamukira kwemazana makumi maviri emafuta anowanikwa - 120-150 ml;
- tsvaga pasi pepuru tsvuku uye yakasviba - peas 10;
- mizinga-yakakura saladi bhuru - 2 pcs;;
- mazai ezai - 12-15 pcs;;
- parsley (mudzi) - 1 chikamu;
- iodised salt - 1 teaspoon;
- garlic - 2-3 clove (kusarudza).
Kugadzirira
Chicken fillet yakashambwa, kudonhwa muzvidimbu zviduku uye kubika kwehafu yeawa, kuwedzera parsley, bhuru isina mahwisi uye laurel. Mumaminetsi makumi maviri anotevera, kusvikira nyama yakasviba mumukaka uye ichikwirisa kuburikidza nayo, kubika mazai, kuidzikisa uye kubvisa shell. Chiropa changu uye ugocheka nechechi chechipiri yakagurwa zvakapetwa nehafu yemafuta kwemaminetsi 7-8. Mu blender tinoisa nyama, chiropa uye mazai, kuwedzera pasi pepper, munyu. Kana pane chido, tinoisa mapeji eguki. Tinorova zvose muine runyoro runyamu. Mvura inopisa nemafuta akasara kusvika yava kuda kuvira, anodururira musanganiswa mu pate uye whisk zvakare. Chine tsvina, pie yeruvara yakagadzirira.
Pate kubva pachiropa nemwoyo
Kana iwe usingadi kuedza, kuputika mashoma, uye kuvhara nesarudzo isiri yunifomu iyo yakarodzwa zvakanaka, tichagadzirira pate kubva chiropa chechiropa nemwoyo, kamukira ichave yakasiyana.
Zvisungo:
- Chicken fresh hearts - 0,7 kg;
- yakanaka rock salt - 1 teaspoon;
- "Murima" mafuta - 200 g;
- chilled chicken chiver - 1 kg;
- eiii yakawanda yakawanda saladi - 3 pcs .;
- miti yakanatswa mafuta - 50 ml;
- peputa tsvina yakasviba uye yakachena - kuravira;
- evha - 4 pcs.
Kugadzirira
Kubika mishonga pate kubva mumukoko wechiropa nemwoyo, kushambidza chiropa, kuchenesa mwoyo - kucheka mabhute, kushambidza madota eropa uye kubika zvose neeiii. Chiropa chinobviswa mushure memaminitsi makumi maviri mushure mekubika, mwoyo inogadzirirwa imwe yechina yeawa. Birai mazai akaoma, muise mumvura inotonhorera uye bvisa shell. Masara aya anonatswa uye anogadzirwa zvakanaka, uye akaomeswa mumafuta ezvivirisvi kusvikira kuchena. Isa mwoyo, chiropa, fry uye mafuta mu blender. Solim, pepper uye kurohwa. Sezvo chimiro chenyama chakasiyana, pate haisi yakasiyana uye inonaka kwazvo.
Kwete kuzodya zvakapoteredza
Iwe unogona kubika ndiro iyi kunyange nyore - yakanakisisa pate yehuku yehuchi mune multivark inowanikwa, uye simba rinowedzera.
Zvisungo:
- fresh (chilled) chicken chiropa - 1,3 kg;
- mafuta asina kunhuwa sunflower yakanatswa - 50 ml;
- anyanisi makuru machena - 3 pcs;;
- karoti - 3 zvidimbu;
- munyu, dombo, guru - 1 teaspoon;
- Nzvimbo yakasviba pasi pepisipi - kuvira;
- musanganiswa wemakwenzi akaomeswa - 1/3 tsp;
- mafuta "Peasant" - 1 pack.
Kugadzirira
Chiropa chinoshambwa uye chakaomeswa nemapuranga emapepa, eiii uye karoti zvakasungirirwa, zvakagadzirwa zvakanaka. Tinoisa chiropa nemiriwo mumukombe we multivark, ugodira mafuta emiriwo, sanganise uye mu "Kuchenesa" mamiriro, yeka kwemaawa anenge 40 kusvika ku55, uise mu blender bowl, uwedzere munyu, pepper, soft butter and a mixture of herbs. Beat. Nokudavira uye chikafu chakakosha, unogona kuwedzera 50 ml ye cognac kana kuti brandy yakanaka.