Tartlets haisi kungova nehombodo, iyo yakanakisa yekushandira pane imwe yemabiko emabiko uye nguva dzose inouya panzvimbo iyo. Tartlets dzakakosha kudya, zvakasiyana-siyana zvinobatsira kugutsa chido cheumwe neumwe wevakashanyira, uye nyore kubika kuchafadza chero mupi wekubika. Ngatitarisei mapepa mashomanana etafura yemufaro.
Tartlets patafura yemabiko ne ricotta cheese
Zvisungo:
Nokuda kwegorosi:
- flour flour - 1/2 st;
- hupfu hwegorosi - 1/2 tbsp.;
- shuga - 3 tbsp. makapu;
- kubika poda - 1 teaspoon;
- mukaka - hafu yemakore;
- Evha - 1 pc.
- bata - 2 tbsp. spoons.
Kuzadza:
- tomato - 2 zvidimbu;
- garlic - 1 clove;
- "Parmesan" (grated) - 1 tbsp. spoon;
- Basil - 2-3 matavi;
- mafuta omuorivhi - 2 tsp;
- Balsamic vhiniga - 2 tsp.
- munyu, pepper - kuravira;
- Ricotta cheese - 3/4 tbsp.
Kugadzirira
Muchivharo chakadzika, funganisa zvose zvinyorwa zveupfu hwakatotanurwa neshuga, kubika mupfu uye munyu. Mune imwe mukombe, kurovai dhi rimwe, kuisanganisa nemukaka uye kunyauswa. Isu tinobatana zvakaoma uye zvinoshandiswa mumvura, bhuni rakakura. Paridzai mukanyiwa uri mafuta oiled makateke uye tumirai kuhvini kwemaminitsi 10-15 pa19 degrees 190.
Apo chigadziko chemateketi edu chikabikwa, tinocheka tate, tivanganidze nekiki yakagadzirwa, grated "Parmesan", batare, vhiniga, munyu uye pepper.
Tinobvisa zvigadziro zvakagadzirirwa kubva muchoto uye tinoisiya kuti itonhorere. Takatema musoro nehomwe yega mugaini, girai nehupamhi hwe ricotta uye muise peji. Tinoshongedza tartlets pane bhasikiti nebhasi rebasil.
Tartlets patafura yemabiko ne caviar
Tartlets yakadaro patafura yemutambo inogona kubikwa chaiyo maminetsi mashomanana vasati vauya vashanyi: zvinongokurumidza, nokukurumidza uye zvakanyanya.
Zvisungo:
- tartlets;
- red caviar;
- tanini yekakini - 160 g;
- mayonnaise - 60 g;
- bhuruu eiii - yekushongedza;
- munyu, pepper - kuravira.
Kugadzirira
Ne tuna, shandisa bhotela uye uise hurapa mu blender, uwedzere munyu, pepper, a mayonnaise maduku uye whisk kusvikira ureruke. Mune tartlet tinoisa pahupuni yeTanki, tirai eii yakasvibira echitsuwa uye tifukidze ne teaspoon ye caviar. Ndizvo zvose, tartlets ne caviar dzakagadzirira!
Tarte pa polenta nehuku
Zvisungo:
For polenta:
- polenta - 500 g;
- kirimu - 250 ml;
- pepper - 1/2 tsp.
Kuzadza:
- Fried yakabikwa - 200 g;
- sauce pesto - 1/2 tbsp .;
- munyu, pepper - 1/4 tsp.
- cranberry dzakaomeswa - 1/2 tbsp.
Kugadzirira
Polenta yakagadzirirwa maererano nemirayiridzo yepakiti. Pangosvika peji iyo inotanga kuvhara, yenzanisa nayo nomunyu, pepper, mudururira kamu. Dururira pepenta pane bheka, oiri, uye uende mufiriji kwemaminitsi makumi matatu.
Zvose zvinoshandiswa pakuzadza zvakasanganiswa mune imwe mudziyo. Tinocheka polenta nenzira yegirazi pamakishi maduku, pamusoro pedu patinoisa zvigaro zvedu, kubva kumusoro tinozvishongedza nemashizha eomeswa .
Ichi chikafu chichava chinzvimbo chakakosha chinotsiviwa nemashizha mubhakiki.
Tartlets nemabriji
Zvokudya zvakasvibirira mu tartlets yezororo hazvifaniri kugara zvine salty nguva dzose. Semuenzaniso, tartlets ane majiroji kubva mukereke inoratidzwa pasi, kunyatsozadza girasi rekugamba.
Zvisungo:
- cheese "Philadelphia" - 400 g;
- berry sirasi - 6 tbsp. makapu;
- tartlets;
- bhuberberries - 100 g;
- raspberries - 100 g;
- mintji mashizha - kwekushongedza;
- juice - 2 tsp.
- mupfu wehupfu.
Kugadzirira
Cheese inorova mu blender ne supuni yehupfu yeupfu uye juimu. Zadzai tartlets ne cheese masasa uye muparidze pamusoro pemakroti e raspberries uye blueberries. Tinoshongedza ndiro iyo nemashizha emucheka, mint mashizha uye inosaswa nehuga hweupfu.