Tomato ave kwenguva yakareba akakunda nzvimbo yakakodzera pamatafura edu nemabhedha. Mukadzi wose wemudzimai ane zvinyorwa zvake zvaanoda zvakasiyana-siyana, izvo zvakanyanya kunaka mu salt uye salads. Kune avo vasati vachisarudza pamatato avo, tinokurudzira kuti iwe urerekere kutarato yeBaro zvakasiyana-siyana.
Tomato de Barao: tsanangudzo
Tomato de Barao ndeyemhando dzakasiyana-siyana, kureva kuti, tall tomato, iyo, apo ichikura, inogara ichishanda mabhurushe matsva nemichero, nemhaka yekuti fruiting nguva inowedzera. Tomato de Barao nyore nyore kushivirira vagary yemasikirwo, usatya nguva shoma shoma uye kusanaya. Mhando dze tomato de Barao yakagadzika: tsvuku, dhizha, madzimambo, giant, mitsetse uye kunyange yakasviba. Pasinei nemhando dzakasiyana-siyana, tomato zvakasiyana-siyana zveBaro dzakakosha pakukwanisa kuveza uye kudya kwemavara akajeka. Imwe nzira inokosha yemamato de Barao-shade-kutsungirira. Nokudaro, vakakodzera kukura munzvimbo dzakaita seisina kukodzera: pasi pemasvingo, mumigwagwa, pasi pemiti - chinhu chikuru ndechekuti pane rubatsiro. Mukuwedzera pakusatendeseka, izvi zvakasiyana-siyana zvinozivikanwawo nokuti michero yawo ine nzvimbo yekuibva pashure pokunge yabviswa kubva mugwenzi. Iyo tomato ye de-Barao yakasiyana uye inoramba ichirwisana nezvirwere nezvirwere.
Tomato de Barao mambo
Kureba kwegwenzi reumambo de Barao kunosvika anenge 2-2.5 mamita. Izvo zvinokonzera zvine simba, mashizha-mashizha. Zvibereko zveumambo weBaoo zvakasanganiswa, necheputi shoma, uye kuwanda kwavo kudarika 150 gramu. Pane rimwe gwenzi rinogona kuumbwa anenge mabhuruku gumi, pane imwe neimwe inokura zvisati zvisi zvinomwe. Nokudaro, shrub imwe yemambo de Barao inobereka anenge makirogiramu gumi ezvibereko zvekunakidza.
Tomato de Barao - kukura
Agrotechnics yekurimwa kwemasamati ekirasi de-Barao inopesana zvishoma kubva mukurima mamwe magirasi.
- Sezvakaita mukurima kwemamwe marudzi, pakutanga kwekutanga mbeu dze de-Barao dzinodyarwa mbeu. Pashure pemashizha maviri chaiwo aonekwa pamasango, mbesa dze de-Barao dzinofanira kuvezwa .
- Mukutanga kweMay, apo nyika inopisa zvakakwana uye ichipfuura njodzi yechando chemazuva, mbeu inodyarwa munzvimbo yakazaruka. Zuva rekusimudza michero zviri nani kusarudza dambudziko, dutu, kana, mumamiriro ezvinhu akaipisisa, ita izvi masikati.
- Sezvo tomato de Barao ichikura zvakanyanya, zviyero pakati pebwenzi zvinofanira kusiyiwa zvakakura (zvinenge 90 cm), uye maikisi akafara zvakakwana (anenge 120 cm).
- Nzira yekuchera mbeu inotora mazuva anenge 12-15, mushure mokunge muti unopinda muchikamu chekukura nokukurumidza. Yakanga iri panguva iyi tomato de Barao inofanira kudyidzwa nehuwandu hwemumanyorera pamwe nekuwedzera kwe superphosphate .
- Zvinyorwa zve de-Barao zvinowanzosimba zvakasimba, saka dzinofanirwa kunge dzichizadza, dzichisiya chete mbiri mbiri dzakasimba.
- De-Barao ndeimwe yemhando yakakura kwazvo yemarato, saka anoda zvechokwadi garter. Garterbands inoda
kutyaira panguva imwechete sekusima miche, nokuti mushure mekuita izvi gare gare, murimi wekurimwa anotengesa kuipa midzi. - Midzi yemhando yakadai yemarato inokura zvakanaka, kuumba nzira yakagadziridzwa, semugumisiro wekudiridza kwakawanda kunongodiwa. Izvi zvinofanirawo kugoverwa mberi, nokuti gwenzi rimwe nerimwe richadikanwa kudururira zvinenge 2-3 marangi emvura.
- Nguva nenguva, zvakakosha kubvisa mashizha ezasi e de-Barao tomato kunatsiridza kuputika kwavo. Inofanirawo kubvisa mashizha akatsvuka, kana kukuvadzwa nezvipembenene.