Mbatata pamwe chete nemiriwo - inonaka kune imwe yega yega. Izvo zvishoma uye kushandiswa kwezvokudya zvekudya iyi zvinomuita muenzi mukuru pamatafura edu. Tichakubatsira kuti ushandise hutano hwako nekuunganidza muchikamu chino mapepa ekunakidzwa kunodiwa nevazhinji.
Zvimedu zvakagadzirwa nemakwenzi muvheni
Zvisungo:
- mbatata - 3 pcs .;
- ChiBulgarian pepper - 1 pc .;
- zucchini - 1 piece;
- mushroom - 150 g;
- mafuta omuorivhi - 1 tbsp. makapu;
- dzakaomeswa mishonga yeItaly - 1/2 tsp;
- garlic - 2 cloves;
- munyu.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 210. Tinobika gorosi rinobikwa namafuta. Nezvasara emafuta tinodiridza miriwo yakakanyiwa uye tovabatanidza pamwe chete nemishonga yeItaly uye garlic yakapfuura nepakati pezvinyorwa. Usakanganwa pamusoro pemunyu. Tinobika mishonga kwemaminitsi makumi maviri nemashanu, kusvika zvinyorova uye zvinopisa.
Mbatata Recipe nemichero mu Multivariate
Zvisungo:
- mbatata - 3 tubers;
- inflorescence of broccoli - 1 item;
- zucchini - 1 piece;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- mafuta omuorivhi - 2 tbsp. makapu;
- munyu, pepper;
- muto "Beshamel" - 500 ml;
- Basil yakaoma - 2 tsp.
- grated Parmesan.
Kugadzirira
Mazamu angu uye akacheka muzvimedu. Tinoisa tuber mukapu yakakonzerwa yemuvirtivark pamwe chete nemimwe miriwo. Ita nguva yavo kuti vaitevira uye vabike mu "Baking" mode kwemaminitsi 20-25. Mushure mezvo, shandisai miriwo ine basil yakaomeswa, shandisa muto we "Beshamel" uye gadzira imwe miniti 15-20. 2-3 maminitsi asati apera kubika, shandisai ndiro ne grated cheese.
Stewed yenguruve namazamu nemiriwo
Zvisungo:
- upfu - 3 tbsp. makapu;
- munyu - 1 teaspoon;
- nguruve steak - 500 g;
- bata - 2 tbsp. makapu;
- mvura - 2 1/4;
- tomato mumuto wake - 500 g;
- clove ye mbatata - 2 zvinhu;
- karoti - 2 zvidimbu;
- anyanisi - 1 pc.;
- Dried oregano - 1 teaspoon;
- Bay leaf;
- parsley - 1 bunch.
Kugadzirira
Nguruve steak yakagurwa mumakumbo uye mupumburu musanganiswa weupfu nemunyu. Muchizizi, fukisa bhotela uye fry iyo nyama yenguruve iyo iyo kwemaminitsi manomwe kusvika ku10. Zadza nyama nemikombe 2 yemvura uye uwedzere zvimwe zvigadzirwa, kunze kweparsley. Iva kupisa kwemaawa mashoma kwemaminitsi gumi nemasere, mushure mezvo tinoderedza moto kusvika zvishoma uye unoramba uchibika kweimwe maminitsi 30-40, kusvikira miriwo inorohwa nyore nyore neforogo. Isu tinobvisa jira remarara.
Mvura yakasara inosanganiswa nepuniki yeupfu uye yakawedzerwa kune chikafu. Gadzirai ndiro, inomutsa, kwemaminitsi 3-5, kusvikira zvinyorwa zvebrazier zvinowedzera. Fukidza mbatatisi, yakabikwa nenyama nemiriwo neparsley itsva uye kushumira patafura.
Nzombe yakagadzirwa nemiriwo uye mbatata
Zvisungo:
- nyuchi - 1,5 kg;
- bhakoni - 60 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- munyu, pepper - kuravira;
- anyanisi - 1 pc.;
- celery - 2 stems;
- 1 karoti;
- garlic - 3 cloves;
- sage - 1 tbsp. spoon;
- Akaomeswa newaini tsvuku - 1 chinhu;
- Nyama yemombe - -2 zvinhu;
- mbatata - 3 pcs .;
- karoti - 2 zvidimbu;
- parsnip - 1 pc.;
- parsley;
- horseradish - 2 tbsp. spoons.
Kugadzirira
Nyama yakaomeswa nemapuranga emapepa uye inogurwa mu cubes. Mubhazier, isa zvidimbu zvebhekoni uye fry iyo kusvikira yakasvibira muvara kwemaminetsi 6-8. Bhakoni yakabikwa tinopararira pamucheka wepape, uye munzvimbo yayo tinoisa nyama yenyuchi. Mirira kusvikira nyama isvibiswa
Tinodzokera kune nyama yechingwa ye-brazier uye tinoisa ndiro iyo inotangira kusvika kuzvidhii makumi masere ne8 kweawa imwe. Mushure mekunge nguva yasvika, wedzera midzi yose uye gadzira chikafu kune imwe maawa 1.5-2. Akapedzisa ndiro nehorseradish uye yakasanganiswa nemishonga.