Kurumisi yakakosha inonyanyozivikanwa pakugadzira mabhisikiti nekugadzirira mikate yakawanda. Chimiro chayo chakanaka nekunaka kwakasuruvara kunopedzisa zvakakwana zvingwa zvinotapira, zvinoshandura zvakanakisa ruvara rwavo, zvichigadzira zvinonakidza zvinyorwa zvekunyora.
Asi kazhinji kazhinji vashandi vanotarisana nechinetso chemvura yakasvibirira. Muchiitiko ichi, inongodonha kubva kubva keke kusvika kune ndiro. Uye zvino mubvunzo unomuka, ungaita sei ukamu hwakasviba hwekaka rakawanda? Chokutanga pane zvose, iwe unofanirwa kubhadhara zvakanyanya kusarudzwa kwekrimu yakasviba. Mafuta ayo anowanikwa anofanira kunge ane 25%. Asi kunyange munyaya iyi, haisi nguva dzose kugona kuwana chikonzero chaidiwa. Ipapo tinokurudzira kushandisa nzira yekare yakavonekwa. Mucheka wakakosha unofanira kuiswa pane imwe yakapetwa kaviri-ganda, kusungirira mhiri kwaro uye woiisa mufriji yeusiku. Iwe unogona kungoisa muchengeti we gauze mucolander, uise pahombodo ugoiisa munzvimbo inotonhorera. Iyi nzira ichachengetedza kirimu yakasvibirira kubva pamagetsi akawanda uye kuita kamu cream akawanda.
Asi chii chaunofanira kuita, kana pasina nguva yakakwana yokudzvinyirira kirimu yakasvibirira, sei, zvino, zvinodii mukisi wakasviba uwedzere? Pasi apa tinopa mazano ayo achakubatsira kuti uchinje kusagadzikana kwekrimu uye kuikurumidza zvikuru.
Nzira yei thicken munyu wakamu ne starch kana upfu?
Zvisungo:
- kirimu yakasviba nemafuta anopfuura 25% - 520 g;
- shuga yeupfu - 100 g;
- starch kana upfu - 2-3 tsp.
- vanilla essence - 1-2 madonhwe.
Kugadzirira
Kugadzirira bundu rakasvibirira rekiki, sarudza ukamu hwakasviba nepamusoro pezana remafuta, wakaipararira mumudziyo wakadzika uye unorohwa nemusanganisi wemaminitsi gumi nemashanu. Zvadaro muzvikamu zviduku zvinodha shuga yakakosha, kuwedzera vanilla essence uye whisk kwemamwe maminitsi mashanu. Pakuguma kwegadziriro yacho, tinotanga starch, whisk zvishoma uye nekuisa masero kwemaminitsi makumi matatu mufiriji.
Nzira yei thicken mukamu uine gelatin?
Zvisungo:
- kirimu yakasviba nemafuta anopfuura 25% - 520 g;
- shuga yeupfu - 100 g kana kuravira;
- gelatin - 15 g;
- mvura 100 ml;
- vanilla essence - 1-2 madonhwe;
Kugadzirira
Gelatine yakanyoroveswa mumvura kwemaminitsi gumi nemashanu, ndokubva yaiswa pamoto uye ichidziya, ichikurudzira, kusvikira ichipiswa (usabiri). Ipapo ibvisa ndiro uye uite kuti musanganiswa utonhorera pasi mukati mekushisa. Munguva iyi, urove mukiki wakasviba nemusanganisi wemaminitsi gumi nemashanu pahupamhi, uye ugodira shuga yakakoswa, uwedzere vanilla essence uye whisk kweimwe maminitsi mashanu. Iko zvino ine tsvina yakawanda inodururira mumvura yakanyirika ne gelatin uye whisk kusvikira yakanyarara. Isa kamuro kwemaawa matatu mufiriji, uye zvino shandisa iyo kune chinangwa chinangwa.