Nekubatsirwa kwema marinade anobudirira zvinogona kupa chero chigadzirwa chayo kubva pakutanga uye zvakakosha, uyewo kuwedzera ruzivo rwezvinobvira zvinonaka zvinonaka zvedha yakagadzirwa.
Tinopa mhando dzakasiyana dze marinade yehuku yemakumbo, iyo inowedzera chigadziro chakanaka zvachose kune chikafu chechikafu uye nenzira yakasiyana-siyana inoshandura menyu yako.
ChiFrench chinotapira chinokwira chicken makumbo neDijon masitadhi - kamukira
Zvisungo:
Kuverenga kwe 1 kg yehuku yemakumbo:
- mafuta omuorivhi - 80 ml;
- waini yakaisvonaka vhiniga - 15 ml;
- mustard dijon - 2 tbsp. makapu;
- Akaomeswa garlic mu granules - 10 g;
- pepper cayenne - 5 g;
- pasi pepuru tsvuku - pinch;
- munyu - 10 g kana kuti kuravira.
Kugadzirira
Mafuta omuorivhi akadururirwa mumudziyo wakadzika, wedzera dijon masitadhi uye kurova zvishoma nemuvhenganisi kana whisk kusvikira emulsion inowanikwa. Zvadaro wedzisa pasi cayenne uye tsvuku tsvuku, munyu, granulated garlic, dururira muhombini yewaini yakavhenganiswa uye sangana zvakanaka. Isu tinodya chicken makumbo neyakagamuchirwa marinade uye tinosiya mushure maminitsi makumi matatu, uye zvakanaka kwemaawa matatu kusvika mana.
Marinade yakadaro yehuku yemakumbo inogona kushandiswa kubika muhovheni kana kubika mune ganda rinopisa.
Recipe marinade yemakumbo makumbo neuchi, soy sauce nemasitadhi
Zvisungo:
Kuverenga kwe 1 kg yehuku yemakumbo:
- soy sauce - 15 ml;
- huchi hunosviba, maruva - 35 g;
- French mustard - 10 g;
- mustard soup spicy - 5 g;
- mafuta omuorivhi - 15 ml;
- garlic - 2 meno;
- ganda rakaomeswa - 5 g;
- rosemary yakaomeswa - 5 g;
- marjoram akaomeswa - 5 g;
- ivhu repepuru tsvuku - 10 g;
- pasi pevhu tsvuku - 10 g;
- munyu - 5 g kana kutora.
Kugadzirira
Kugadzirira marinade kusanganiswa mumudziyo wakadzika wemafuta yemafuta, uchi, soy sauce, mustard uye zvinonhuwira masardu, kuwedzera zvose zvakasvibirira zvinomera zvemvura, pasi pepuru tsvuku uye paprika uye kunwa munyu. Isu tinosanganisa marinade zvakanaka, tivhare pamusoro pehuchi makumbo pamwe chete nayo uye uisiye munzvimbo inotonhora kwemaawa anenge matatu kusvika mana kana usiku.
Iyi marinade yakanaka kuti agadzirire shini muchoto.
Marinade for chicken makumbo ne yogurt
Zvisungo:
Kuverenga kwe 1 kg yehuku yemakumbo:
- yoghurt yechisikigo, unsweetened - 135 ml;
- juice - 10 ml;
- gadzira pasi - 10 g;
- pasi pevhu tsvuku - 10 g;
- zvinonhuwira zvakaoma zvinomera kusarudza kubva-kuvira;
- munyu - 10 g kana kuti kuravira.
Kugadzirira
Yutivi yakasvibiswa yakasvibiswa yakasanganiswa nemuto wemonamu, isa munyu, pasi pepisi yakasviba uye pirry uye tinonwisa musanganiswa nemashizha akaomeswa akaomeswa wesarudzo yako. Itira tsime rose, smear musanganiswa nemidziyo yekuku uye uite kuti vashande kwemaawa akawanda.