Pane kudiwa kwekubheka kubva muhomwe isina mazai uye mbiriso? Zvadaro mapurisa anonzi mapiyona ndizvo chaizvo zvaunoda. Pakati pavo, shanduro yezvigaro zve pizza, pie, uyewo pete yakaonda pamvura.
Dhaka ye pizza pasina mazai uye mbiriso pa kefir
Zvisungo:
- kefir medium medium mafuta - 130 ml;
- mafuta omuorivhi - 70 ml;
- hupfu hwegorosi - 240-320 g;
- granulated shuga - 40 g;
- kudya soda - imwe pinch;
- munyu - imwe piniki.
Kugadzirira
Ngatitangei kugadzirira pizza hlama kubva pokuti tichadzima soda. Kuti uite izvi, wedzera iyo ndiro nekefir uye uisiye iyo kwemaminitsi gumi. Pashure pacho, tinoisa muvhenganiswa shuga, munyu nemafuta emuorivhi uye fungisisa zvakanaka kusvikira makrisiti apera zvachose. Iye zvino tsvairai musanganiswa weupfu muzvikamu zviduku uye nguva imwe neimwe. Isu tinomisa kubfugama mushure mokunge tati tambo twakaoma, yakasununguka uye isina kunyanya kwehupfu. Tinoiputira neupfu uye tinowana nzvimbo yekukura mumukati mamiriro ezvinhu kwemaminitsi makumi mana, mushure mokunge tinogona kupfuurira kune zvakagadzirirwa pizza.
Dhavha yezviyo zvisina mazai uye mbiriso
Zvisungo:
- Hura yegorosi - yakawanda yakadii;
- mucheki kefir kana mukisi wakasviba - 495 ml;
- mafuta ezvirimwa asina kuvhenganiswa - 245 ml;
- granulated shuga - 35 g;
- soda zvokudya - 2 pinch;
- inowanikwa munyu - 2 pinches.
Kugadzirira
Kuti uite bundu risina mbiriso pasina mazai emakumbo, funganisa asidi mukroma kana kefir ne soda uye uende pasi pemukati mamiriro emaminitsi gumi. Mushure meizvi, shandisa shuga nemunyu, svetura uye ozochera upfu. Isu tinobereka zvishoma nezvishoma tichikwira, tichidururira mumiti yemafuta yemafuta pasina tambo uye tichienderera mberi tichidururira hupfu. Sezvo wakagadziriswa zvinyorova, zvisingatauri uye zvisingachinji, kuvhara ndiro yeupfu nefirimu uye uite kuti ive yakasimba uye yakakura kwemaminitsi makumi mana. Mushure mechinguva, bundu richave rakakodzera kushandiswa mberi. Iyo inobereka zvakanakisa patties zvakabikwa, mahwindo akazaruka uye akavharwa muchoto , uye pizza.
Nzira yekuita bundu risina mbiriso uye mazai pamvura - mutsara wepase
Zvisungo:
- zviyo-zviyo zveupfu (wallpaper) - 550 g;
- mafuta ezvirimwa asina kuvhenganiswa - 130 ml;
- mvura yakanatswa - 245 ml;
- inowanikwa munyu - 2 pinches.
Kugadzirira
Iyi hlama inogadzirwa mumaminitsi mashomanana. Zvakakwana kusanganisa mvura nemunyu nemafuta emichero uye, kuwedzera pfufura shomanana, ita bfuguru kusvikira wawana kuve kwakagadzika kwekuyera kwemuedzo. Usati washandisa, inofanirwa kubatwa pasi pefirimu kwehafu yeawa, uye chete ipapo famba uchienda kune zvakagadzirwa nemafuta anonda. Sekuzadza, unogona kutora kabichi kuzadza kana mbatatisi nemahowa.