Chibage chinowedzerwa kune zvakasiyana-siyana saladi , ndiro dzakatsva kana kungoshumira kune iyo huru. Mune mafomu ayo matsva, zvinosuruvarisa, hazvisi kuchengetwa kwenguva yakareba, uye, kuti zvishandise gore rese, zvakanakisisa kuzvichengetedza. Ichokwadi kuti iwe unogona kuupisa kana kuumisa, asi chibage chekakani chinoshamisa kwazvo, chinotapira uye hachina kurasikirwa nezvinhu zvayo.
Ndingachengetedza sei pamba kumba?
Zvisungo:
- zviyo muhombodo - 3 pcs;;
- mvura - 1 l;
- shuga chena (yakanaka) - 3 tsp.
Kugadzirira
Kana tikasunga, tinosarudza chibage chekukura mumukaka, tinochichenesa mashizha, vhudzi nekudzikisa zvishoma mumvura inopisa. Bira anenge maminitsi matatu, wozodururira nemvura inotonhora. Mushure meizvozvo, nyatsoparadzanisa zviyo uzviise mucolander. Pamwechete yakabikwa mvura yakasvibiswa uye yakabatanidzwa panguva imwechete mitsuko. Mbeu dzakanatswa dzinoshandiswa mumvura inotonhora, tinovatsvaira kwemaminitsi matatu, uye nguva ino tinogadzirira kuzadza. Kuti uite izvi, svetesa mvura, kandira shuga uye munyu uye fungisisa kusvikira magetsi ose apera. Zviyo zvakagadzirwa zvinogadzirwa mumiti, kudira marinade, kuvhara nemabhodhi uye kutapira kwemaawa matatu. Mushure mokunge tavaendesa uye nekuchengetedza gorosi yemakwenzi mumakore ose echando munzvimbo ine rima uye inotonhora.
Chikoro chakakonzerwa pamakwenzi
Zvisungo:
- chibage cobs - 6 pcs;;
- mvura yakanatswa - 1 litre;
- Munyu wakanaka - 15 g.
Kugadzirira
Chibage chinosunungurwa pamashizha, vhudzi uye zvakashambidzwa. Zvadaro uise muhari ye mvura, uise pachitofu uye uibike mumota usina simba kwemaminitsi mashanu. Pashure pacho, zvinyoronyoro zvakaparadzira cobs padanda rakadzika uye uende kunotonhora. Muhari, shandisa 1 litre yemvura inotonhora, isa pasi munyu uye wira. Zvadaro maruva akadzivirirwa uye anoenda zvakananga kumanho. Chibage chegorosi chinopararira mumisungo uye inodururira munyu wemvura. Dhavhara kumusoro nehovha uye sterilize kweawa imwe. Zvadaro pfugama uye uende kunotonhorera, uye wozogadzirisa zvakare muchando.
Sweet Canned Corn
Zvisungo:
- chimedu vaduku - 10 pcs;;
- munyu iodized - 1 teaspoon.
- tafura yewaini - 1 tbsp. spoon;
- shuga duku - 2 tsp.
Kugadzirira
Chigadziko chashambidzwa, chacheneswa uye chinopararira zvakasimba muguchupu. Zvadaro uzadze nemvura yakasvibiswa, munyu kuti unyeve uye uise moto. Tinounza mvura iyi kumota, kuderedza kutsetseka nekubika cobs kwemaminitsi 40. Mushure meizvi, mvura inonatswa zvakanyanyisa uye zviyo zvinobvumidzwa kupora zvachose. Muchigadzirwa chakagadzirirwa hafu yemita yakadzika mufuraji yevhiniga uye odira munyu wakanaka uye shuga. Tinotora zvinyorwa zvose zvakasara uye tinozviisa kumusoro kumusoro muhari. Zadza nemvura yakadzika inopisa uye uvhare nemabhandi. Pasi pehombe huru yeruminiyumu yakavharwa netauro uye tinoisa pamusoro payo zvirongo nezviyo. Tinodurura mvura inopisa, kuedza moto unononoka uye kutapira maawa matatu. Zvadaro, zvirongo zvinomuka uye zvinotenderera pasi, zvichizvisiya mumamiriro ezvinhu aya kusvika zvanyatsotsva.
Makori ekakaniwa kumba
Zvisungo:
- chibage - 5 pcs;;
- vhiniga 9% - 1 teaspoon;
- munyu mukuru - 1 teaspoon;
- mashizha emuorivhi - 30 g;
- mvura - 1 litre.
Kugadzirira
Cobs yakachena uye inosuka zvakakwana. Tinovigira kwemaminitsi gumi nemashanu mumvura inodzika, uye tinodururira kutonhora uye kunotonhora. Panguva ino tiri kugadzirira marinade: shandisa mvura nekuwedzera kwemunyu mukuru. Mune mitsara yakagadzirirwa, kanda jira iri uye udururire vhiniga. Isai cobs kumusoro uye muduruke marinade anopisa. Dhavhara musoro pamusoro pezvidimbu uye sterilize kweawa, uye pakarepo fura uye udzoke pasi.