Nguva yenguva huru yekufamba. Asi mushure mezvose, hapana akaregeredza zuva rekuberekwa, mapato emusi wekuzvarwa, musi waMarch 8 nemamwe mazororo munguva ino, naizvozvo mabiko emitambo achafanirwa kuumbwa. Chinhu chinokosha panguva imwe chete kuti usabvisa zvokudya zvinokurumidza kana kuti uite panzvimbo yacho mumidziyo nemishonga yemishonga.
Tinopa mapeji akawanda ezvokudya zvinokurumidza zvetafura yemutambo, iyo inogona kuchengetedzwa zvakachengetwa muLenten menu.
Mutsara weaonda saladhi
Zvisungo:
- champignons - 450 g;
- kusungirirwa kwehove ipi zvayo inopfungaira - 280 g;
- karoti muKorea - 140 g;
- plum prunes - 140 g;
- cucumber - 280 g;
- lean mayonnaise ;
- pasi pasi tsvuku;
- mishonga yakanatswa mafuta;
- munyu.
Kugadzirira
Isu tinosuka mushwa, rega dzikanaya, dzigurwe kuita zviduku zviduku uye dzidziise muzinga rinopisa rine moto wakatsveneswa mafuta. Fry the mass until mushroom juices evaporate, nguva yekuswa nomunyu uye pasi pepper pakupedzisira.
Nyaya yehove inopfungidzirwa inotemwa kuva zvidimbu kana makerubhi, tinocheka makaroti eKorea zvishomanana, uye michero yemuchero inoshambidzwa, yakaomeswa uye inochekwa kuita zviduku. Makomkete matsva akagezwa anobviswa paganda uye akapwanyika nemashizha maduku.
Zvose zvakagadzirirwa zvinowanikwa muzvikamu, promazyvaya munhu wese ane mayonnaise. Tanga urongwa hwezvikamu kubva kumahowa uye kupedza nemakango, uye kuisa zvisizvo zvese isu pachedu.
Kana yakakosha saladhi inofanirwa kubika mumazuva apo iwe haugone kudya hove, unogona kuita pasina iyo, ichava yakanaka.
Mapepa eLenten anodya patafura yefestive yemafuta
Zvisungo:
- mushonga guru kana mashizha mashoma - 15-20 zvidimbu;
- onion - 150 g;
- garlic - 2 meno;
- dill itsva uye parsley - 1 bunch;
- breadcrumbs - 50-75 g;
- mishonga yakanatswa mafuta;
- nezvinonhuwira zvamunosarudza-kuvaravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Miti yakashambidzwa, inopa, yakagadzika pamudzi wemidzi uye icheke zvishoma zvakakwana.
Dururirai mafuta emafuta akacheneswa mune ganda rinopisa, isaiiiiiiiii, pfuurirai kuve pachena uye wedzerai makumbo akadimurwa ehowa. Fry all for another another five minutes, season with salt and ground pepper, add breadcrumbs, garlic yakagurwa uye miriwo, kusanganisa, mirai pamoto kweminiti uye muzadze musanganiswa unogadzirwa wewa mushroom caps. Ivaparidze kumusoro neine mayonnaise aine simba, nzvimbo mune kubika kubika kana pakabika uye munzvimbo inopisa kusvika ku 195 degree yevhisi yegumi nemaminitsi gumi nemashanu.