Lasagna chinhu chinonaka chinozivikanwa chinonaka cheItaly chakagadzirwa mumatanda. Inogadzirirwa nyore nyore uye zvinetso zvinowanzobuda chete nekutenga mapepa chaiwo. Zvechokwadi, zvinogona kuitwa zvakasununguka, asi unogona kushandisa imwe nzira. Tinokupa mapeji akawanda e lasagna kubva pita chingwa ne nyama yakakodzwa.
Iropepe ye lasagna kubva ku lavash
Zvisungo:
- minced pork-nyuchi - 0,5 kg;
- upfu - 40 g;
- bulb - 1 piece;
- tomato paste - 100 ml;
- cream - 100 ml;
- zvinonhuwira;
- Butter - 2 tbsp. makapu;
- mukaka - 300 ml;
- Cheese zvakaoma - 500 g;
- thin lavash - 4 leaves.
Kugadzirira
How to cook lasagna lasagna? Iyobhu inocheneswa, melenko akacheka uye passuemuem mune ganda rinopisa mune zvishoma zvamafuta. Zvadaro wedzera nyama yakakanyiwa, simbisa uye fry kwemaminitsi 10. Fry iyo yakagochwa nekarato musanganisi, sasa nomunyu, shuga uye injoa kamuki. Nyatsobatanidza zvose, kuderedza moto nekudya kwechinguva. Munguva iyi, ngatitange muchu mutsvuku: muvharasi tinosvina bhotela uye tine hupfu hweupfu pairi. Ipapo zvishoma nezvishoma uwedzere mukaka, kanda munyu uye unyatsoputira kusvikira uwandu huchiwedzera. Fomu yekubika bheji promazyvayem muto muto, kuparadzira peta yechingwa, kuvhara nemucheka, kuparadzira pamusoro pechingoro chiduku uye chakasaswa chesizi. Dzokorora kurongeka katatu uye udururire peji yepamusoro wepita chingwa pamwe chete nemasara ejisi uye usasese cheese. Isu tinotumira fomu kuchoto chinopisa uye tinoona chaizvo imwe hafu yeawa. Yakagadzirira ku lasagna zvishoma zvakanyanyisa uye, kucheka, zvikamu zvakapatsana, zvakashanirwa vashanyi.
Recipe ye lazy lasagna kubva ku lavash
Zvisungo:
- karoti - 1 piece;
- bhotela - 50 g;
- nyama inogadziriswa yepamusoro - 500 g;
- mutsvuku Armenian lavash - 3 pieces;
- bulb - 1 piece;
- cheese - 100 g;
- mukaka - 1 item;
- upfu - 2 tbsp. makapu;
- zvinonhuwira;
- greens - 1 bunch.
Kugadzirira
Kugadzirira lasagna kubva kuArmenian lavash, anyezi yakachena, yakasvibiswa uye yakasanganiswa pamafuta emichero. Zvadaro taipararira kune iyo yakavhengisa karoti uye kudya nyama. Tinoramba tichidzima zvose pamwe chete kusvikira takagadzirira, podsalivaya kuti tirave. Pamugumo, tinokanda miriwo yakasvikwa, uye tibvisa kuisa mubhokisi. Iye zvino ngatitangei mutsutso: sungai bhotela pamusana wekupisa, mudururire hupfu uye mushoma muupfuure. Zvadaro, dururira mukaka wakatsva, wedzera zvinonhuwira, kubika musanganiswa uye kubika kwemaminitsi mashomanana kusvikira uwandu. Pashure pacho, tinotanga kuumba ndiro yedu. Pasi payo gorosi rinobikwa rakagadzirwa nemuchero, tinoparadzira pepa repa pita chingwa, kuparadzira kumusoro kwekuzadza uye kuchivhara nepeji inotevera. Tinodzokorora izvi kusvikira kuzadza kwose kwapera. Iyo yakapedzana yakagadzirwa yakazara nemucu uye inosaswa nechesi. Isu tinotumira lazannaya lasagna kubva ku lavash kuchoto kwehafu yeawa.
Pita chingwa nehuku
Zvisungo:
- minced chicken - 500 g;
- tomato paste - 1 tbsp. spoon;
- Armenian lavash - 4 pieces;
- kamuki 10% - 100 ml;
- bulb - 1 piece;
- basil itsva - 50 g;
- cheese - 400 g;
- mukaka - 400 ml;
- mafuta ezvirimwa - 2 tbsp. makapu;
- bhotela - 50 g;
- zvinonhuwira.
Kugadzirira
Bhubhu yakachena, yakagadzirwa zvakanaka uye inopera pamafuta anopisa