Gaka nemafuta akaomeswa

Vanokunda vanowanzova shamwari yekubheka. Neye kwete bongo chete nekeke zvinogadzirwa. Tichakuudza mapeji anofadza ekugadzira keke nemafuta akaomeswa.

Recipe yeke keke namazambiringa akaomeswa

Zvisungo:

• upfu - 250 g;
• kubika pfupfu yehupfu - 3 tsp.
• kirimu yakasviba - 200 g;
• mazai - zvidimbu zvitatu;
• shuga - 200 g;
• pasi pearnuts - glasi 0.5;
• poppy - 0.5 cup;
• mazambiringa akaoma - 0,5 magirasi;
• mafuta - 300 g;
• Umukaka unofungidzirwa - 1 pot.

Kugadzirira

Mazai anorohwa neshuga, kuwedzera ukamu hwakasvibirira, simbisa, uye nyoro uwedzere upfu hwakakanganiswa nehupfu hwebiki, uye bvisa hupfu. Tinozviparadzanisa muzvikamu zvitatu. Mune tinowedzera marimu, mune wechipiri - mazambiringa, uye muchitatu - poppy. Zvakare, zvose zvinosanganiswa zvakakwana.

Zvino taurira mukanyiwa mukabiki kubika uye kubika keke pamakiromita 180 kwemaminitsi makumi maviri. Isu tinoita zvakafanana pamwe chete nemuedzo. Apo zvingwa zvakabikwa, gadzirira kirimu: bhora rakanyorova uye kurohwa nemukaka wakabikwa wakabikwa .

Zvokudya zvinokonzerwa nemakanda zvinokonzera mafuta anozoita uye zvinowira rimwe kune rimwe. Musoro wekeki unogona kurongedzwa nemiti yakakoswa, mbeu dzepoppy, mazambiringa akaomeswa kana paanoda. Yakagadzika keke namazambiringa akaomeswa, nuts uye mbeu dzepoppy munzvimbo inotonhorera kwemaawa matatu.

Chocolate cake namazambiringa akaomeswa

Zvisungo:

• chokoti - 120 g;
• kirimu - 200 ml;
• bhotela - 70 g;
• biscuit shortbread cookies - 200 g;
• walnuts - 100 g;
• mazambiringa akaoma - 150 g;
• apricots dzakaomeswa - 100 g;
• marshmallow vanilla - 4 pcs.

Kugadzirira

Tinodururira kirimu muchokuturo, kuchiisa pamoto, kuchipisa, kunyorera zvidimbu zve chokoti mukati mazvo, zvinosanganisa kusvikira yunifomu chokoti mashoma mafomu. Wedzera bhotela. Walnuts zvishoma zvakanyanyisa fry mune ganda rakaoma ganda, ipapo geda. Cookies inoshandurwa kuva makumbo, akavhenganiswa namazambiringa akaomeswa. Marshmallow inopinda makerubhi.

Isu tinobatanidza makiki nemazambiringa akaomeswa, apricots akaomeswa, makungu, maruva emvura uye kuzadza zvose nechokushusha yekushokoti yekusanganiswa. Chimiro chakanaka chakafukidzwa nefirimu yezvokudya uye tinoisa mukati mayo kuwanda kwakaguma. Tinozvitumira kunzvimbo inotonhora kweawa imwe. Zvadaro tendeza chimiro chacho kune imwe gorofa ndiro uye bvisa firimu. Tinoshongedza keke nemaapricots akaomeswa, makungu nemafuta akaoma paanoda.

Chocolate cake newaini nemafuta

Zvisungo:

Kuedza:

• upfu - 220 g;
• mafuta - 250 g;
• mazai - zvidimbu zvitatu;
• kubika poda - 1 teaspoon;
• Kocoa - 30 g;
• shuga - 100 g;
• kirimu - 120 g.

Kuzadza:

• peaches - 3 zvidimbu;
• chiedza chakaomeswa - 50 g;
• rima rakaoma - 50 g;
• walnuts - 170 g;
• mukaka - 50 ml;
• bhotela - 50 g;
• shuga - 4 tbsp. spoons.

Kugadzirira

Yakasanganiswa bhotela yakavhenganiswa neshuga uye inorohwa , imwe inopinda mazhenje, wedzera kakao uye whisk zvakare. Dururira mukamu, kusanganisa, kuwedzera furawa, isati yavhenganiswa nehupfu hwebiki, mazambiringa akaomeswa uye fungai zvakare. Mapuroteni akarova muhombodo yakasimba uye mumadhora maviri, tinoisa muhomwe, zvinyorovesa zvinomutsa.

Dururirai mukanyiwa muchiganda, tsanidza muhafu yehafu peach. Bika kwemaminitsi makumi maviri pa12 degrees. Gadzirira mutsva: Sungai bhotela mugango, shandisa shuga uye mukaka uye gadzirai moto wakadzika kusvika wendarama yakasvibiswa. Iyo yakawanda inoguma yakavhenganiswa nemiti uye yakaiswa pamusoro pekeke. Zvakare tinotumirwa kuchoto kwemaminitsi makumi maviri, kuitira kuti caramel mass yakaoma.