Mukutsvaga chikafu chechikafu chetii, pasina mubvunzo kusarudzwa kunowira kunotungamirirwa nekapepe yehowa. Chokutanga, ndiro iyi inowanikwa mune zvese zviri nyore uye yakaonda, uye yechipiri, inonwisa uye panguva imwechete inonaka uye inonakidza. Nezve mapeji emadnuts nemateve, tichataura munyaya ino.
Honey marmalade ane walnuts
Zvisungo:
- upfu - 2 zvinhu;
- bhotela - 60 g;
- kubika poda - 10 g;
- huchi - hafu yezana remakore;
- shuga - 1/3 yezana remakore;
- mazai - zvidimbu zviviri;
- mukaka - 50 ml;
- walnuts - 50 g;
- sinamoni, ginger pasi - ne pinch;
- peel 1/2 lemon.
Kugadzirira
Pamusoro pemvura yekushambidza mvura tinoisa chipupu neuchi uye mafuta, funganya zvimiti zviviri, zvichikurudzira nguva dzose, ezvo uwedzere shuga, zest uye zvinonhuwira kumusanganiswa, bvisa ndiro yacho kubva mumoto. Nguva dzose inokurudzira, tinoisa mazai mumusanganiswa weuchi-mafuta. Wedzera marimu akachekwa. Ufu hwakatsetseka hunoiswa nehupfu hwebibi uye zvikamu zvinowanikwa kune zvinoshandiswa mumvura. Muchidya chinopedzerwa, wedzera mukaka, zvakare chenganisa zvose uye udire mu fomu yakazora. Isu tinoisa huchi muhu hunotangira kusvika kudhigirii 180 kwema 30-35 maminitsi.
Chigadziro nemakungu nemichero yakaomeswa
Zvisungo:
- upfu - 160 g;
- mazai - zvidimbu zviviri;
- shuga - hafu yemakore;
- kubika poda - 5 g;
- michero yakaoma (mazambiringa akaoma, apricots omiswa, prunes, nuts) - kuravira.
Kugadzirira
Maii anorohwa neshuga muhombamisi uye anowedzera musanganiswa unoswa neupfu hwehupfu hwehupfu. Yakagadzirwa nehupfu yakasanganiswa nemiti yakakangwa nemichero yakaoma uye yakabikwa pa 180 degrees 25-30 maminitsi.
Chigadziro nemateu uye mazambiringa akaomeswa
Zvisungo:
- mukaka - 1 item;
- upfu - 2 zvinhu;
- mafuta ezvirimwa - hafu yezana remakore;
- shuga - 160 g;
- kubika poda - 1 1/2 tsp.
- mazambiringa akaomeswa - 1 maoko;
- Nhamba - 1 handful;
- cocoa powder - 2 tbsp. spoons.
Kugadzirira
Dururira chipu uye mukaka pamoto uye uwedzere shuga kwairi. Pangosvika magirasi ega shuga, edza bhotela kumukaka uye kusanganiswa. Mune imwe mudziyo, gadzirai zvakaoma
Mvura inopisa mvura inopisa, uye marimu akachekwa nechepa. Isai zvigadzirwa zvakagadzirirwa mumusanganiswa wemukaka. Ngatitangei kubvisa chidya. Yakasanganiswa upfu muzvikamu zvakawedzerwa mumusanganiswa wemukaka, zvichiita kuti ienderere mberi. Pangangodaro bundu rinosvika pakusanganiswa kwekisiki yakasvibirira, kuidururira mukiya yekubika kubika uye kuiisa muvheni yekare inotengesa kusvika kuma12 degrees. Pashure pemaminitsi 45-50 , muzambiringa wakaoma namazambiringa anokwanisa kutorwa kubva muchoto uye anoshandiswa patafura.