Chikafu chinonaka uye chinozorodza chikafu chichaita kuti pave nehadha inogadzika chaiyo, uye zvakagadzirirwa zvakagadzirirwa zvipfeko zvichabudirira kubudirira pamitambo yakanyatsonaka. Kubika kubwinya kwakanaka uye kunonaka kunonaka kunokwanisika nenzira dzakawanda, chigumisiro chichagara chiri chingwa chinotapira chine tsvuku uye nzvimbo yerima inoputika.
Ungagadzirira sei keke yemononi?
Iwe unogona kugadzirira keke yemhepo yekasi yemakwenzi chero ipi zvayo yakagadziriswa iwe, wedzera zest, juisi ye macrorus kuti uedze uye uwane unhu hwakanaka hwekunakidza. Nheyo yekubheka inowedzera kubatsiridzwa nemichero inoberekwa, mazambiringa akaomeswa, marimu, akavezwa ne glaze uye akaiswa mudirasi.
- Mutsara wekate lemon muchoto unogona kuchinjwa kune dzimwe mimwe midziyo yekicheni: mavhiri, vanoita chingwa. Kwechipiri, haufaniri kuumba chero chinhu, nokuti chigadzirwa chacho chakagadzirirwa ne "Cupcake" kana "Chingwa Chingwa". Mune multivariate vanobika "Bake", mu "Soup" kana "Multipovar" mode.
- Iko rinotapira lemon keke inobata mufomu yepe imwe chete kana kuparadzanisa hupfu muhutu. Mukupedzisira kubika nguva yakaderedzwa kusvika kumaminitsi makumi maviri.
- Chidimbu chetsika hachibvumi kuwedzerwa kwemiti yemukaka yakaviriswa uye inosanganiswa nemafuta uye juisi. Mamashanduro emazuva ano, zviyo zvinogadzirwa pa yogashi, mukisi wakamera, yoghuti uye yoghuti.
Lemon cake - a classic recipe
Ikosi yekate yekare yakagadzirirwa kubva pane zviduku zvezvigadzirwa uye inogadziriswa ne macrovirus glaze, iyo inogadzirwa kubva kune jisi uye shuga yakakoswa, kusvika kune yakajeka uye yakachena. Iko keke ichave yakaisvonaka uye panguva imwechete yakaoma, yakanaka-pored, kwenguva yakareba icharamba yakachena, kunyange zuva rinotevera richaramba rakanyorova.
Zvisungo:
- shuga - 1 chinhu;
- mazai - zvidimbu zvitatu;
- upfu - 200 g;
- vanillin uye kubika poda;
- mafuta anonyorera - 150 g;
- mbuu - 50 ml;
- peel - 1 tbsp. l.;
- lemon-shuga glaze - 100 g.
Kugadzirira
- Bvisa mafuta nehuga.
- Dururira mujusi, wedzerai zest, vanilla uye kubika poda.
- Inorova nevakanganisa, kuwedzera imwe maawa panguva.
- Taurirai upfu, kubvongodza mvura, bundu rakashata.
- Dururira muhuni, bheka keke yemononi kwemaminitsi makumi matatu pa 180 degrees.
- Imwe pie inopisa inodurura shuga-lemon glaze.
Lemon cake on kefir
Kugadzirira iyi mukombe nedimon yetimu, jisi muhomwe haigoni kuwedzerwa, kefir yakakwana se "simba rinosimudza". Izvo zvigunwe zvepago zvichabuda zvakasviba, zvakasviba uye zvitsva zvikamu zvakakonzerwa zvakakosha zvakakwana kuita kuti keke izere nemuchero weviritsi uye kunhuhwirira. Zvakakosha kana uchinge uchinge uchinge uchinge uchingobata chikamu chechichena chechidimbu, kuitira kuti tambo yekeke isashungurudzika.
Zvisungo:
- kefir - 200 ml;
- shuga - 150 g;
- evha - 1 pande;
- mafuta ezvirimwa - 50 ml;
- bhora rakanyorova - 50 g;
- lemon peel - 1 tbsp. l.;
- vanilla shuga - 1 tsp;
- kubika pfupa;
- upfu - 250 g.
Kugadzirira
- Irovei mazai nehuga. Taurai vanillin, kubika mupfu uye zest.
- Dururirai mumafuta ezviputa uye mukanamusi wakanyauka.
- Wedzera kefir. Wedzera hupfu kune imwe yakasvibirira, mvura yakasanganiswa.
- Dururira muchiganda, gadzirira kwemaminitsi makumi mana pa19 degrees.
Cottage cheese-lemon cake
Chikafu chinonaka, chine majeka emonti nekottage cheese, achiri muchigadzirwa chokubika, inokunda mazino anozora neyakanaka, inonhuhwirira yakawanda. Kana iwe ukabika pie muchitenderedzwa chakakomberedzwa neyeta ye 25 masentimita, nguva yekubika inotora maminitsi makumi mana, uchishandisa chidimbu chiduku, nguva inowedzera nemaminitsi gumi. Kana iwe ukashandisa zviduku zvishoma mumufini - kubika dessert musati maminitsi 25.
Zvisungo:
- shuga - 130 g;
- mazai - zvidimbu zvitatu;
- cottage cheese - 200 g;
- bhotela - 50 g;
- lemon peel - 2 tbsp. l.;
- kubika pfupa;
- upfu - 200 g.
Kugadzirira
- Bvisa mafuta neshuga, pinda muchengeti chechizi nemazai, uchibatanidza imwe panguva.
- Kanda poda yekubheka uye zest.
- Taurirai upfu, bvisa mukanyiwa.
- Bika remon curd cake kwemaminitsi 40 pa 180 degrees.
Lemon cake with impregnation
Iyi mukaka wemvura yakanyorova yakagadzirirwa maererano nechekare yeAmerica recipe, sirasi yemazrasi inoshandiswa kushandiswa, iyo inoshandiswa pamusoro pechizimbe chinopisa uye yakabvumirwa kumira kwemaawa akawanda. Kana kubika kusati kwaitirwa vana murasira, wedzera doro rinonwiwa: rum, gin kana chibereko chemucheka. Hazvina kudikanwa kuderedza kuwanda kwezvinotapira mumutsara, kubika hakuzovi shukari, asi zvinopesana nekodha ichave yakanyanyisa.
Zvisungo:
- shuga yeupfu - 200 g + 4 tbsp. l. mu syrup;
- mazai - zvikamu zvina;
- yogurt isina kunyorerwa - 150 ml;
- mafuta emiriwo - 150 ml;
- lemon peel - 1 tbsp. l.;
- kubika pfupa;
- upfu - 200 g;
- mbuu - 50 ml + 2 tbsp. l. mu syrup;
- rum - 3 tbsp. l.
Kugadzirira
- Iva mazai neupfu, pinda yogurt.
- Taurai zest, juice, mafuta.
- Wedzera hupfu hwebibi uye upfu.
- Bika kwemaminitsi 40-50 pa 180 degrees.
- Sakanidza shuga yakasvibirira neramu juisi uye rum.
- Gadzirira gorosi inopisa yemononi uye sirasi, siya kubva kunotonhora kwemaawa 2-4.
Iroki keke pamucheka wakasviba
Kuzadzisa kuumbwa kwekubika kubhariri kunogona kuva kusingaperi, chero marimu, michero yakagadzirwa, michero yakaomeswa uye poppy inokwana. Iroki keke remuzambiringa wakaoma richava rakanaka zvikuru, uye mucheki mukroma mukaka wakabikwa zvishoma zvishoma uye keke inouya yakasviba, yakakura kwazvo uye yakanaka kwazvo. Kana zvichida, nzvimbo yakashongedzwa ne-glaze, yakasanganiswa nesirasi kana yakasaswa nehupfu.
Zvisungo:
- shuga - 100 g;
- upfu - 200 g;
- mazai - zvidimbu zviviri;
- mafuta anonyorera - 100 g;
- cream yakasviba - 4 tbsp. l.;
- kubika poda, vanillin;
- lemon peel - 2 tbsp. l.;
- Mazambiringa akaomeswa - 2 maoko.
Kugadzirira
- Bvisa ushuga uye bhotela, pinda mazai, ipapo musamu uori.
- Kanda poda yakabikwa, vanilla uye zest.
- Taurai upfu, bvisa pfumbu yakashata, wedzera mazambiringa akaomeswa, funganisa.
- Bika kwemaminitsi makumi matatu pa19 degrees.
Ikhesi keke ine mukaka wakanyungudutswa
Inotapira, yakasviba uye yakasvibirika inopisa, unowana kapu yekamon muchoto . Shuga inoratidzwa muchepe, asi chokwadi inogona kubviswa kuitira kuti kubika kusanyanya kutapira. Citrus juice inotarisa zvakakwana mararamiro e-sugary uye anobata achabuda nehure mushure mekupedzisira. Pears inoita kubika yakawanda kwazvo, uye maamondi anozopa chishuvo chisina kujairika.
Zvisungo:
- upfu - 100 g;
- starch - 50 g;
- mukaka wakanyungudutswa - 100 ml;
- mafuta - 150 g;
- shuga - 70 g;
- pears - 2 pcs;;
- almonds - 100 g;
- kubika pfupa;
- lemon peel - 1 tbsp. l.;
- mumonia - 3 tbsp. l.;
- mazai - 2 pcs.
Kugadzirira
- Gura maarumondi muzvidimbu zviduku.
- Iroya mazai nehuga nehutu.
- Kutanga mukaka wakanyoroveswa, hupfu hwebibiki, maamondi, furasi uye marashi.
- Taurai jisi uye nyota, gadzirai zvakanaka.
- Dururirai mukanyiwa muchiganda.
- Mapeari anotema, akacheka hafu, bvisa chikamu, cheka hafu muzvidimbu uye uise muhadha.
- Bika remon pear cake kwemaminitsi makumi matatu pa 180 degrees.
Lemon nebhanki cupcake
Gorosi yakanakisisa yemononi yakabikwa zvakakurumidza, zvose zvinoshandiswa zvinosanganiswa mune imwe nzira uye zvakabikwa kuratidzira hafu yeawa. Mabhanana ari nani kusarudza asina kuibva zvakare, anodzwa nekasa uye zvino mubhedha rakapedzisira michero inonzwika, inopa gumisi ye juiciness uye chimiro.
Zvisungo:
- bhanana - 1 pande;
- lemon peel - 2 tbsp. l.;
- mbuu - 50 ml;
- mafuta - 100 g;
- shuga - 150 g;
- kubika poda, vanillin;
- upfu - 1 chinhu;
- mazai - 2 pcs.
Kugadzirira
- Sungai mafuta uye shuga, pinda mazai.
- Wedzera poda yakakangwa, zest uye juice.
- Wedzera furawa, kanya bundu.
- Wedzera bhanki yakasvikwa, simbisa.
- Bika keke kwemaminitsi 40 pa 180 degrees.
Ikheke remononi
Iyo keki-karoti keke , yakabikwa pamusoro pezvikwereti zvinonzi lenten, haingasviki, asi inotapira, inonwisa uye inonwisa mvura. Iyo kamukira inenge isina kubika, inokurumidza kuita kubika uye kunakidza kuchave kwakagadzirira mumaminitsi makumi maviri. Iko kunofadza kuchafadza vose vanotevera kudya kwezvirimwa uye avo vanoverenga makori.
Zvisungo:
- mbuu - 50 ml;
- lemon peel - 2 tbsp. l.;
- carrot tertaya - 1 item;
- bhanana - 2 pieces;
- uchi - 100 ml;
- zviyo-zviyo zveupfu - 1 chinhu;
- mafuta - 150 ml;
- baking powder.
Kugadzirira
- Mash bhanana nehuchi, edzai karoti, bhotela, zine zest uye juice.
- Wedzera hupfu hwebibi uye upfu. Knead haisi hupfu hwakatsetseka.
- Dururira muhutu, bheka kwemaminitsi makumi mana pa 180 degrees.
Lemon keke muchingwa maker - recipe
Kusiyana nechingwa, keke yemononi mucheki wechingwa inogadzirirwa muzvikamu zviviri: mukanyiwa unovhenganiswa zvakasiyana, ndokudururirwa mumudziyo wezvigadzirwa uye kubikwa, zvakakosha kubvisa mashizha kuitira kuti urege kusanganiswa kusina kukodzera kwezvikamu zviri mumutsara uyu. Kugadzirira pie mu "Cupcake" kana "Sweet bread" mode, nguva inosarudzwa chete, asi kwete kwenguva refu kupfuura maminitsi 60.
Zvisungo:
- mafuta - 150 g;
- shuga - 150 g;
- mazai - zvikamu zvina;
- peel - 2 tbsp. l.;
- juice - 100 ml;
- upfu - 200 g;
- kubika pfupa;
- poppy - 1 tbsp. l.
Kugadzirira
- Mafuta mashoma okukuya neshuga.
- Wedzera mazai, zest uye juice.
- Dururirai mumbeu yepoppy, poda yekubika, uwedzere hupfu.
- Iyo ndiro yakafukidzwa necheche, inodurura mukanyiwa, kubika mu "Cupcake" mode kwemaminitsi 60.
Lemon keke muhomwe yevhiri
Bhokisi rakasvibirira remononi richabudiswawo mumagetsi, kana iwe ukatevera mazano ari nyore. Zvakakosha kubvisa vhavha yekusunungurwa kwemahara, uye kubika keke mumatanho maviri: 10 maminiti musati mutsara, tende kuti tive yakasimba. Tora keke nemudziyo wekubika zvikafu kune vakaroorana.
Zvisungo:
- mbuu - 100 ml;
- lemon peel - 2 tbsp. l.;
- mafuta anonyorera - 100 g;
- shuga - 150 g;
- mazai - zvidimbu zviviri;
- yoghurt - 3 tbsp. l.;
- upfu - 200 g;
- baking powder.
Kugadzirira
- Iva mazai nehuga, kuwedzera bhuru.
- Wedzera zest, juice, poda yekubheka, uye yoghurt.
- Wedzera furawa, kanya bundu.
- Dururira mundiro, kubika 1 awa ye "Bake".