Khashlama chiyeuchidzo chekuCaucasian, icho chave chichizivikanwa nevabiki uye vanodya kudarika nyika yadzo. Kuitwa kwekombiki yekugadzira mbatya kuchapa mukana wekunakidzwa zvizere nehukuru hunhu hwechidya.
How to cook hashlama?
Khashlama ndiro chikafu chezvirimwa zvakagadzirwa nemhuka . Mukirasi yegwayana gwayana rinoshandiswa, asi pane zvakawanda zvakasiyana zvenyama pamwe nemamwe marudzi emhando.
- Mhemberero yakakosha ye hashlama inogona kusanganisira anyanisi, karoti, bell pepper, eggplant, mbatatisi, tomate, garlic, uyewo quince.
- Izvo zvinosungirwa kushandisa yakawanda yemishonga yakachena: coriander, parsley, basil, iyo inowedzerwa pachigamba chekutanga chokubika kana pakuguma kwegadziriro.
- Yakakonzerwa mumatafura makuru, zvigadzirwa zvepakutanga zvinofanira kupera mumvura yavo pachavo, asi mapepa akawanda anotora kuwedzerwa kwewaini, doro, mvura kana muto.
- Zvinonhuwira zveHahlama zvinogona kusarudzwa, zvinotungamirirwa nekuravira kwako, kana kungova nenguva yekudya ndiro ine laconic setsi yemunyu uye pepper.
Hashlama kubva kune nyuchi-kamukira
Hashlama, ruzivo rwayo runoitwa nemombe, rinoita kuti rive rinonhuhwirira, rakapfuma uye rine utano. Izvo zvakarongerwa mishonga yemiti zvinogona kugadziriswa nekuwedzera zvimwe zvikamu kana kuisa panzvimbo dzavo nezvinorongwa. Gorosi yakagadzirwa mumota inowedzera kuwedzerwa zvakananga kune ndiro yekushandiswa isati yashumira.
Zvisungo:
- nyuchi - 1,5 kg;
- anyanisi uye karoti - 1 pc.;
- midzi uye tsvina yewainiro - 50 g;
- garlic - 2 meno;
- tomato - 400 g;
- chiremba - zvikamu zvitatu;
- thyme - 1 branch;
- munyu, pepper, zvinonhuwira, mishonga.
Kugadzirira
- Muchengeterwe guru kana mapuranga akaisa zvimedu zve nyama.
- Pamusoro pairi kuparadzira makaroti makuru akachekwa, midzi uye mapeji ewaini, eicon uye tomato zvimedu.
- Wedzera muchero, zvinonhuwira, thyme, munyu, shandisa girasi remvura.
- Mushure mokubikira, kuderedza kupisa uye kuvhara chigadziko nechivimbiso.
- Chikafu chakashata kubva kune nyuchi chichave chakagadzirwa mumaawa maviri kusvika ku3 emaviri ane rugare.
- Apo kushumira, ndiro iyo inowedzera negoriki uye inosaswa nemiti.
Khashlama kubva pikorosi nemapatata
Kugadziriswa kwehahlama maererano neyakaridziro inotevera inoshandisa kushandiswa kwegorosi sechinhu chekudya. Inofananidza zvose nyama, uye nyama pane pfupa, zvingava nenyonga. Izvo zvakanakisa kuwedzera kune chigadzirwa ichi zvichava mbatatisi, eggplant slices, pepper inotapira uye inenge yakachena tomate, zvigurwa muhafu kana zvigaro.
Zvisungo:
- nguruve - 1,5 kg;
- mbatata uye tomato - 5-6 pcs ;;
- eggplants and pepper sweet - 2 pcs;;
- onion - 3 zvidimbu;
- karoti - 1 piece;
- garlic - meno 4-5;
- tomato - 400 g;
- mvura - 1 girazi;
- chiremba - zvikamu zvitatu;
- munyu, pepper, zvinonhuwira, mishonga.
Kugadzirira
- Iyo yenguruve nemiriwo inotemwa yakawanda, yakaiswa mumatanda, imwe podsalivaya, interspersed nemidhari uye garlic.
- Dururira mvura uye uve negiyo pachitofu.
- Mushure mokubikira kwezvakagadzirwa, kupisa kunoderedzwa kusvika kuduku.
- Khashlama kubva porogi ichave yakagadzirira mushure meawa maviri ekudzima pasi pechivako.
- Wedzera kariki uye magidhi mumudziyo, sanganidza uye kupa mamwe maminetsi makumi maviri nemashanu kuti aite.
Hashlama kubva kune hove - kamukira
Khashlam, uyo mutsara wakajeka ucharondedzerwa sezvinotevera, unozivikanwa kwazvo muArmenia. Panzvimbo pezvokudya, mutsva unowedzerwa kudiro, iyo inoupa unhu hunoita kuti munhu ave nerudo uye inonaka. Miti yakazara namajisi emucheka wakazara, kuwana zvisikwa zvisiri zvepakutanga.
Zvisungo:
- tsvina - 1 kg;
- mbatata uye tomato - 4 pcs;;
- yakapinza uye inotapira tsvina - 2 pcs ;;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- mvura - 1 girazi;
- chiremba - zvidimbu zviviri;
- munyu, pepper, tarragon, dill, minti, zviyo zvepomegranate.
Kugadzirira
- Geza uye ucheke hove huru nemiriwo.
- Itai zvikamu zvezvikamu, kupisa mumwe nomumwe nemunyu, tarragon uye dill.
- Dururira mumvura, kandira marara uye ugove uchiita zvinhu zviri pasi pechifukidziro kwemaminitsi makumi mana.
- Yakagadziriswa hashlama kubva kune hove inoshandiswa nemafuta matsva nemapomegranate.
Khashlama kubva kumabhiza nyama - recipe
Hashlama, ruzivo rwunosanganisira kushandiswa kwemhuka yebhiza, ndeimwe yezvinyorwa zvinonaka zvedha uye yakagadzirirwa chete ne quince. Wedzera kune zvakakanganwa zvinogona uye gwayana, kubvisa zvimedu zvemafuta uye kuisa pasi pekazan yekutanga. Nhamba yepiresi inopisa inogadziriswa kuvira uye zvichienderana nehuwandu hwenheyo yayo.
Zvisungo:
- horsefish - 1,5 kg;
- mafuta akaputika - 100 g;
- quince - 4 zvidimbu;
- tomato - 6 pcs;;
- tsvina inotapira - 5-6 zvidimbu;
- onion - 3 zvidimbu;
- garlic - 2 misoro;
- chili pepper - 2 pcs;;
- chiremba - zvikamu zvitatu;
- greens - 2 bunches;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Pasi pekazana kaisa mafuta.
- Anyanisi akaiswa kumusoro, uye ipapo pepper, podsalivayut.
- Zvadaro tambanudza zvimedu zve nyama uye quince, kusasa zvikamu nemunyu, mashizha, seasonings uye garlic.
- Iyo yakapedzana yakapararira inopararira tomato, munyu.
- Isa chigadziko pachitofu uye chengetedza zviri mukati mechifukidziro kune chemota, kuwedzera mvura kana zvichidikanwa.
- Sora iyo ndiro mumoto wakanyarara kwemaawa matatu.
Chashlama kubva kune huku uye mbatatisi - kamukira
Khashlama chiyeredzi chinogona kuitwa nehuchi, nokudaro kuwana chiedza asi kwete kudya kunononoka, izvo zvinogona kuva zvose zvinonaka uye zvekudya, kana iwe usingawedzere zvinonhuwira, pepper uye garlic. Zucchini muzvakagadzirwa zvinogona kushandiswa neypplant kana quince.
Zvisungo:
- chicken - 1,5 kg;
- mbatata - 4-5 zvidimbu;
- zucchini - 2 pcs;;
- tomato - 6 pcs;;
- purogi inotapira - 2-3 pcs;;
- anyanisi uye karoti - 1 pc.;
- garlic - 4 meno;
- greens - 2 bunches;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Muchengetere akaisa chicken, kushandura nemiganhu yemiriwo, podsalivaya imwe neimwe nekusasa nemiriwo uye garlic.
- Dururirai mvura shoma kana muto, isa zviri mukati mechifukidziro kune chemota, kuderedza kupisa.
- Mushure memaawa maviri ekuora mwoyo hashlama kubva kunhu ichave yakagadzirira.
Hashlama in Armenian - recipe
IArmenian hashlama kubva mumiti mitsva inoshamisa inoshamisa uye inotyisa zvikuru. Chimwe chinhu chinonaka chekudya chinowanikwa kuburikidza kuwedzera safironi, paprika neCaucasian zvinonhuwira. Sekupedzisira, kusanganisa hops-suneli kana uhjo-suneli yakakodzera. Icho chiitiko chesaid ne mbatata, panzvimbo yaunogona kutora kana iwe une quince.
Zvisungo:
- nhovo dzegwayana - 1.5 kg;
- mbatata - zvikamu zvitatu;
- tomato - 6 pcs;;
- purogi inotapira - 3 pcs;;
- onion - 2 zvidimbu;
- hops-suneli, paprika uye safironi - kuravira;
- greens - 2 bunches;
- munyu, pepper.
Kugadzirira
- Muchitsiko chakadzika nechepasi chakadzika pane zvikamu zve nyama nemiriwo, kunhuvira zvidimbu nemunyu, pepper, zvinonhuwira.
- Wedzera mvura shomanana, uise huwandu uhudze pasi pechifukidziro, kuderedza kupisa.
- Mushure memaawa matatu ekuora mwoyo hashlama muArmenian yakasvibiswa nemidhi uye yakashumira patafura.
Hashlama muChuvash
Chuvash hashlama pamba, muchero wekubika uyo unofungidzira kuti inopisa mhepo inopisa, inogona kugadzirirwa pamakanda emhuka kana imwe nyama yakasarudzwa kuti ive yako. Iyo iyo inogadzirwa inofadza inonyanya kuzara nemafuta anhu uye unhu hunoshamisa husingaenzaniswi.
Zvisungo:
- mbabvu mhuru - 1.5 kg;
- mbatata - 1.5 kg;
- tomato - 1 kg;
- sweet pepper - 2 pcs;;
- onion - 2 zvidimbu;
- mapepa ewainiro - 100 g;
- greens - 2 bunches;
- munyu, pepper.
Kugadzirira
- Muchengetedze mafuta akaisa nyama, anyanisi, podsalivayut.
- Wedzera mbatatisi, celery, pepper uye tomato kuunganidza zvikamu nemunyu.
- Isaza chigadziko nemuchengetedze uye uchitumira kuchivheni chakatsva kwemaawa 170 kwemaawa maviri.
- Shumira hashlama, yakasaswa kwazvo nemashizha.
Hashlama muchiGeorgian kubva kune nyuchi-recipe
ChiGeorgia hashlama, iyo yakagadziriswa yakawanikwa iyo inoshandiswa mumutauro wepakutanga nemuchengetoni webhakoni, ine unhu hwakanaka hwezvakanaka paunoshandisa nyuchi. Iwe unogona kushumira nyama sezvakaita muto, uye chete nemiriwo mitsva, yakawanda yemafuta uye inoshandiswa mune imwe nzira yevhiniga anyanisi.
Zvisungo:
- Nzombe brisket - 2 kg;
- garlic - 2 misoro;
- coriander uye parsley - 1 beam;
- chiremba - zvidimbu zviviri;
- onion - 2 zvidimbu;
- midzi yewaini yakasvibirira, parsley uye karoti - kuravira;
- munyu, pepper.
Kugadzirira
- Muchiri muno mune zvikamu zve nyama, inwa mvura, kuwedzera bulbs, midzi, munyu.
- Isaza chivharo nechivharo uye svetisa zviri mukati nechokudzivirira kwemaawa mana, uwedzere maminitsi makumi maviri kusati kwapera kugadzirisa kubika.
- Yakashanda hashlama muchiGeorgia kana kuti isina muto, asi nguva dzose negoriki nemishonga.
Hashlama pane doro
Kunyanya maitiro ekutanga ndiyo yakabikwa inofadza hashlama kubva mumutoni newaini. Inomwa mvura inonamatira haisi kungozadza zvipfeko zvezvokudya zvinokonzerwa nemafuta anonyanya kushandiswa, asi inogadzirisa zvigadzirwa zvenyama, zvichibva pane izvo zvinogadzirwa zvinenge zvinyoro uye zvichinyunguduka mumuromo.
Zvisungo:
- gwayana - 1,5 kg;
- mbatata, tomato, karoti - 1 kg rimwe nerimwe;
- pepper inotapira uye anyezi - 700 g;
- bheri - 1 l;
- coriander uye parsley - 1 beam;
- chiremba - zvidimbu zviviri;
- munyu, pepper.
Kugadzirira
- Nyama nemiriwo zvinowanikwa mumudziyo wemadziro, munyu umwe neumwe, pepper, yakagadzirwa nemiriwo.
- Dururira zviri mukati mewaini, shandisa marara uye, kana zvichidikanwa, clove yegariki.
- Dhavhara mudziyo zvakasimba nechifukidziro uye chifukidzo kwemaawa maviri nemaawa matatu.
Hashlama mu multivariate
Kunyanya qualitatively inotanga kugadzirira kudya mu multivark. Chigadziro pachacho chichagadzirisa simba rakakodzera rekunyarara kunetseka kwezvokudya, umo chikamu chimwe nechimwe chichawana kudikanwa kunoda, asi kuchengeta kutendeseka kwezvidimbu. Panzvimbo pemvura munyaya iyi, waini tsvuku yewaini inowedzerwa.
Zvisungo:
- Nzombe - 1 kg;
- mbatatisi, tomato - 0.5 kg mumwe nomumwe;
- pepper inotapira uye anyanisi - 2 pcs;;
- garlic - 4 meno;
- waini - 100 ml;
- hops-suneli - 1 teaspoon;
- munyu, pepper, bata, miriwo.
Kugadzirira
- Mune mafuta akawanda anodururira anodururira, kuisa nyama nemiriwo, kunongedza zvidimbu nemunyu, garlic uye magreen.
- Dzorera "Kuchenesa" mamiriro emaawa matatu.
- Yakagadziriswa hashlama nemapatatayi, yakagadzirwa nemiriwo.
Khashlama muhodhi - recipe
Hashlama padanda ndiro recipe yezvinyorwa zvechokwadi zveCaucasian dish, iyo iyo inoitwa inofungidzirwa seinonaka uye inonhuhwirira sezvinobvira. Chikamu chinonyanya kuoma mukushanda kwekushandisa teknolojia ndeyekuita kuti utsi hwakanaka hwemalahle huve nehutachiona husina kunyatsonzwisisika hwezvikamu zvegorosi uye zvakaoma kubika.
Zvisungo:
- gwayana kana mbudzi - 1,5 kg;
- anyanisi, karoti uye tomato - 1 kg rimwe nerimwe;
- pepper inotapira uye eggplants - 0.5 kg rimwe nerimwe;
- bhari yerima - 1 l;
- chiremba - zvidimbu zviviri;
- munyu, pepper, mishonga.
Kugadzirira
- MuKazan, uise nyama nemiriwo, udzoke maitiro maviri uye usasese imwe neimwe nemunyu, pepper uye yakawanda magini.
- Dururira doro uye uuye kumota kune pamusoro pekupisa.
- Maawa matatu anotevera e-hashlama mumuchengetedzo pamoto haafaniri kuora mwoyo pasi pechivako.