Zalivnoe muvanhu vanongodana "Chill". Gadzirirai nenyama, nehove, uye shiri. Nzira yekubika hove inotonhora, tichakuudza zvino.
Recipe yehove inotonhora
Zvisungo:
- fish catfish - 1 piece;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- mazai ehuku - 1 chikamu;
- zvinonhuwira, gelatin - kuravira.
Kugadzirira
Nyove uye inotetwa hove dzinocheka kuita zvidimbu. Tinoderedza iyo mumvura, kuwedzera marotori akanyevedzwa uye anyanisi akazara. Yeka kwemaminitsi makumi maviri mushure mekupisa pamusoro pehutano hwakanaka. Pakugadzira kubika usakanganwa kubvisa mbatya yakagadzirwa.
Mushure mezvo, isu tinotarisa muto, ipapo tinoderedza zvakare hove mukati maro uye tinogadzirira mamwe maminitsi 30. Shure kweizvi, hove dzinozopedzisira dzabudiswa, dzicheneswa kubva pamapfupa uye dzakakamurwa kuita zviduku. Tinovaparadzira kumativi ose emvura, umo kutonhorera kuchasimbisa. Jira rakaoma yakabikwa, ndokubva racheka nemarin'i. Isu tinoita zvakafanana nemarroti. Tinoparadzira zvimedu zvakagadzirwa zvezvokudya pamusoro pehove.
Pakukumbira, unogonawo kuwedzera mapiritsi eparsley. Gelatin inogadzirwa maererano nemirairo. Sezvakaita mvura, tinoshandisa muto wehove . Bvisa hutu gelatinous mune imwe muto uye uende kwemaminitsi makumi matatu kusvika makumi mana. Pashure pacho, firiji. Mikana yehove izere ne gelatinous mass uye inocheneswa munzvimbo inotonhora isati yasvika.
Ihove inotonhorera kubva kune hove iri mumhepo
Zvisungo:
- musoro wezvi-brow - 2 pcs;;
- onion - 2 pcs;;
- karoti - 1 piece;
- tema gorosi makedheni - 100 g;
- Bay leaf, salt.
Kugadzirira
Ita hove tsvina yakachena, bvisa gills uye uvasuke zvakare. Takazviparadzira mumudziyo wemuvhiriki, tinodurura mumvura, kuitira kuti misoro ive yakafukidzwa nayo chete. Ivhara mavharo evharidziro uye mu "Kuchenesa" mamiriro, tinobika kwemaminitsi makumi matanhatu. Mushure mokunge chiratidzo chikanzwika, tinoderedza zvimedu zvakakanganiswa uye anyezi mubhodhi ye multivark uye nenzira imwe chete, gadzika kweawa imwe. Mushure mokunge chiratidzo chechipiri chine mhere, ita jira re bay uye uwedzere munyu kuti unye.
Tinotora miriwo, anonisi inogona kurasikirwa, iye atovapa zvose zvinonaka kumucheka, asi isu tinocheka karoti nemakate. Iye zvino nerubatsiro rwemheremhere yemusoro tinobvisa, tinovaparadzira padiro kuti itonhorere pasi. Isu tinosvina muto, uye tinobvisa mitsipa yakatsvuka, tichiparadzanisa mapfupa kubva nyama. Zvadaro, tinotora zviduku zviduku, pamucheto wehomwe imwe neimwe zvidimbu zvitsvuku zvepezi, kune rumwe rutivi tinoisa marotori emakumbo, tinoisa hove pamusoro uye taizadza nehove muto. Tinotumira fumbisi nechando kubva pamusoro wehove kuti iome mufiriji. Apo hove inotonhora isina gelatin yakagadzirira, iende nayo kune imwe gorofa ndiro uye inoshumira iyo patafura.
Nzira yekubika hove inotonhora sei?
Zvisungo:
- sirivha yekesi - 1 kg;
- onion - 1 piece;
- mvura - 1 litre;
- karoti - 1 piece;
- laurel leaf - 1 pc.;
- pepiti nyema yega - 4 pcs;;
- munyu - kuravira.
Kugadzirira
Tinosvina nyama yakasviba kubva pachiyero, bvisa magirasi, tisiyanise muswe, musoro, zvipembenene, rima. Cheka zvidimbu muzvidimbu, uzviise pajasi, uye uise mamwe hove, kusanganisira fins, muswe, uye musoro. Zadza hove nemvura uye gadzira kusvikira waita. Mvura haifaniri kuva
Zvakanaka, gelatin haifaniri, jelly inofanira kusunungura uye isina iyo. Asi kana tichida kuchengeteka uye tive nechokwadi chekuti zvinhu zvose zvichashanda, saka tinogona kuwedzera gelatin. Kuti uite izvi, 1 bhagi (15 g) yakabatwa maererano nemirayiridzo, tinoiputsa muhove muto. Nhove dzehove nemiriwo zvinowanikwa pane mahwendefa, vadururire kumusoro nemukaka uye kwemaawa maviri tinovaisa munzvimbo inotonhora kuti iome.