Pfungwa yekugadzirira caramel yakarungwa yakatitumira kwatiri kubva kuFrench chikafu kwete kare kare, asi yakakwanisa kugadzirisa nzvimbo inoremekedzwa mumutsara wezvisizvo, asi zvakabudirira zvikuru zvigadzirwa. Kubatana kwakadaro kusingagoneki kwechitapira caramel uye gungwa munyu kunoumba dhiyabhorosi yakanaka. Munyu unopenya sukari inotapira ye caramel uye inoita sekunakidza kunonaka.
Salmed caramel sauce inoshandiswa kune pancakes, fritters, cheese cakes, uyewo zvakabudirira kushandiswa kupfekedza makeke, misiki yakasiyana-siyana, kuwedzera kumuganda we confectionery nezvimwe zvizere.
Pasi pasi tinokuudza kuti ungagadzira sei cheesecake inonaka uye ine saledel caramel uye unopa ruzivo rweFrance rwekurapa.
Cheesecake ine salted caramel recipe
Zvisungo:
For base base ginger:
- ginger biscuits - 17-20 zvidimbu;
- molasses dema - 2 tbsp. makapu;
- mafuta - 55 g;
For cheese filling:
- cream cream - 635 g;
- shuga tsvuku - 165 g;
- Ezira - 3 zvidimbu;
- mafuta - 35 g;
- Vanilla kana vanillin - kuravira;
For caramel:
- granulated shuga - 110 g;
- gungwa munyu - 10 g;
- bata - 45 g;
- kirimu 33% - 55 ml;
For decoration:
- chokoti - 110 g;
- Nutswe - 110 g.
Kugadzirira
Ma biscuits e-ginger anoputira mumakumbo nenzira ipi zvayo yakajeka, kuwedzera mafuta, kusanganiswa uye kugovera mashoma pasi pepakati yakakatsanurwa, iyo inotanga kuiswa nefirimu yekudya. Usakanganwa kuumbawo mapande.
Cream cheese yakasanganiswa nevhu tsvuku nevasanganisi, yanisa vanilla uye ikarohwa zvakaparadzana kusvika mazai airy uye whisk pamwe chete. Pachigumo chokupedzisira, tinotanga bhotela rakanyorovesa uye tinopera zvakare nemusanganisi kusvikira yunifomu. Dzadza huwandu hunoguma huri necheki yekasi muforomu.
Tinoputira fomu kubva pasi uye pamwe chete nemativi acho nekunyora uye nekuisa mumudziyo mukuru nemvura mumvura yekugeza. Tinotsanangura ichi chivakwa chiri nyore muvheni yepakutanga kusvika kune digrii 160 uye ichibata iyo kwemaminitsi makumi mashanu. Kana takagadzirira, tinonyatsopisa cheesecake uye tinodurura salam caramel. Nekugadzirira kwayo, tinodurura shuga muguchupu kana frying pan nechepamusoro pasi ndokuisa pamoto. Isu tinopisa pamhepo inopisa, pasina kupindira, kusvikira vazhinji vehuga inyauka. Zvadaro tinotanga kukurudzira zvakasimba kusvikira mapira ose akanaka anoputika uye ruvara ruchishandura kumber. Pamagumo ekubika, wedzera gungwa munyu kune caramel uye sangana zvakanaka.
Bvisa caramel kubva pamoto, uwedzere mafuta uye fikisa kusvikira wapera zvachose. Pakarepo dururira kamuti kadiki kamufaro, uchikuvadza zvikuru. Isu tinopinda munzira, kusvikira uwandu hukava hunoenderana uye hwakanaka.
Tinotonhorera caramel kune imwe nyika inotonhora, inoifukidza ne cheesecake pamusoro, iyo yatinozotanga kusunungura fomu uye firimu rekudya, uye kushongedza nechokoti yakashata nemate. Tinoona mufiriji, kuitira kuti caramel iome, uye isu tinogona kushanda patafura. Bon appetit!
Nechizivo chakafanana, unogona kuita salam caramel kune chero ipi zvayo keke kana kuti dessert. Iyo inonyatsovhenekera tara uye inopa ndiro chinhu chinoshamisa kubva pakutanga.
Salted caramel - Recipe yeFrance
Zvisungo:
- shuga tsvuku - 300 g;
- Gungwa reMunyu - 2/3 tsp.
- kamukisi 33% - 190 ml;
- mvura - 25 ml.
Kugadzirira
Mune mudziyo uri nechepasi pasi, tsvaga shuga yakasviba, wedzera mvura uye ugovhenganisa. Tinopfeka moto wakasimba uye, tichikurudzira, tauya uwandu kuhuya. Tinochengetedza maminetsi maviri, tisingaregi kuti tinyengetedze, tidire mukamu, tiwedzere munyu uye tibikire munyu caramel kusvikira magirasi e shuga apera zvachose. Ita kuti iyo inonaka inotonhora zvachose pasi, uye iende nayo muchengeti yakakosha ine chivako.