Avo avo vakashanyira nyika dzeMiddle East vanoziva kutora kwezvinyorwa zveEgipita. Kunakidza kunonaka kwazvo uye kune chimiro chakaoma uye chinonhuwira chinoshamisa. Vamwe vanodavira kuti tsvina yebhasi yakafanana nemunhu wekare wokuRussia mannik . Izvozvi chaizvoizvo, kunaka kwekumabvazuva chete kune kunhuhwirira, kunotapira uye, kusiyana nemafuta manna casserole , gwenzi rakabikwa rinotyisa-uye rinokonzerwa nekuvapo kwechirasi inonyorova.
How to cook a bass?
Zvakanaka kuti kubika bhasi bhasi kunotora nguva. Iko kune mapoka akawanda ekubika mabhasi. Tinokupai kamukira yebhasi, maererano nekubika kwaunokanganisa ndiro inotapira mukanakisa kumahombekitari ekofi.
Pamberi pacho, tinonyevera: masapu emabvazuva ari tsika dzakanaka chaizvo. Kana iwe usisiri chido chinotyisa, tora hafu yehuga yakakurudzirwa kuti isirasi.
Zvisungo:
Dhamo:
- hupfu hwegorosi hwepamusoro-soro - 1 chinhu;
- semolina - 1 item;
- shuga / jecha - 1 chinhu;
- yoghurt isina additives (kana imwe mukaka wakabikwa) - 1 chinhu;
- mafuta ezvirimwa (zvinyorwa) - 1 chinhu;
- Vanilla shuga - 1 paket;
- kubika poda - ½ st. makapu;
- Almond makern - 20 pcs.
Syrup:
- granulated shuga - ½ chinhu;
- juice - 2 tbsp. makapu;
- mvura - ½ st.
Kugadzirira
Muzvishongo zvakateyiwa furawa, semolina, kokonati chips, shuga, vanilla shuga uye kubika poda. Zvose zvikamu zvakanyatsosanganiswa, mushure mokunge yoghurt nemafuta emichero zvinowedzerwa. Ivha rakarohwa rinodururirwa mumuviri wega. Mushure mekusanganiswa kwezvinhu, hupfu hwakatsetseka hwakawanikwa.
Tora fomu. Zviri nani, kana maumbirwo ari pasi, kuitira kuti mabhasi asakwanisa kukura. Chimiro chacho chakakanyiwa nemafuta yemiriwo uye fundu inodururirwa mukati maro, iyo yakafanana yakagoverwa. Kubva kumusoro, pasina kunyanya kupinda muhomwe, maarmond akaiswa kunze. Mumoto unotonhorera kusvika mukati mevhisi yehutori inogadziriswa fomu ine bhasi basasa, anenge 40-45 maminitsi. Mukati yehafu yeawa mushure mokunge fomu yacho iri muchoto, musuo wekambiniti haufaniri kuzarurirwa, sezvo hupfu huchawa uye kubika hakuzove kwakakosha zvakakwana. Tarisa kana sweets yakabikwa inogona kuva danda rezino. Nokuda kweizvi, pie inorohwa neinoti yeminwe: kana mukanyiwa usinganamatira, ipapo tsvina inenge yakagadzirira.
Apo mabhasi akabikwa, sirasi yakagadzirirwa kuiswa kwayo. Muchikwata chiduku chakaiswa shuga, juisi uye mvura, musanganiswa unounzwa kumota, uye wakabikwa kwemaminitsi matatu, iwe uchida kugara uchiita. Sirasi yakagadzirira inofanira kupora pasi. Bheka rakabikwa rinodurwa muzvidimbu zvemavara emakona. Idzo maonero ehuniamondi - pakati pechinhu chimwe nechimwe chinofanira kuva maarmond. Pasina kuputsa ganda rakagurwa, kubika kwakazadzwa nesirasi, mvura inotapira inogoverwa pamusoro pezviso zvose zvepasi. Bake inosara kuti inotonhorera.
Panzvimbo yekuromonade, unogona kushandisa uchi kana berry sirasi. Kana iwe unofarira zvinodikanwa zvakanakisa, nokuda kwekupererwa
Kana iwe usina poda yekubika yehapfu, unogona kuzvibika iwe pachako. Kuti uite izvi, tora 1/3 teaspoon baking soda, zvishoma citric acid uye teaspoon ye starch, zvinhu zvose zvinosanganiswa - zvakagadzirwa zvakagadzirwa nehupfu kana zvichida zvakatengwa muchitoro.
Akaparadzaniswa kuita zvidimbu zvebhasamu doro zvakanaka zvakachengetwa muchikwama cellophane.
Bhasibha yakashandira tei kana kofi, ichaita mafungiro emafaro uye ichakufadze iwe nekunaka-mukaka wechepfu uye kunhuwirira kwakanaka!