Bake belyash ndiyo inofadza Tatar pie, kazhinji ine nyama yekuzadza, iyo inonaka inogona kurambwa kunze kwekudya kwezvinomera. Kusiyanisa kushandiswa kwakagadzirika kwekubheka kwakadaro kunoita kuti zvive zvakanyanya kupfuura pakuenzanisa nedzimwe shanduro.
Nzira yekubika bhakoni?
Kubika belyash chiyeuchidzo chokuti, muchikamu chechiGiriki, chinosanganisira kushandiswa kwechingwa chisina mbiriso uye kuzadzwa kwakavakirwa nenyama isina kudya pamwe nekuwedzerwa kwemiriwo, mashizha, zvishoma nezvishoma zvimwe zvigadzirwa. Zvigadzirwa zvekubika muhanu, izvo zvinoita kuti zvive zvakakosha pane zvekare belyashi zvakabikwa mumafuta.
- Iyo mukate inodonhedzwa neefrus, mukisi wakasviba, mukaka pamwe nekuwedzera kwebibiki yekubika kana kubika soda.
- Kuzadza zvinoshandiswa zvakagadzirwa zvakapetwa, zvishoma nezvishoma zvinokanganisa nyama yemucheri.
- Kuzadza kunowanzogadzirwa nekuwedzera kwemiriwo: mbatata kana maphuwende.
- Nokuda kwejisi panguva yekupisa kupisa, zvigadzirwa zvinowedzerwa nemukaka, unodururirwa mumakomba.
- Bika belyashi yakasanganiswa kubva pahupfu, kubvisa kubva mukati maro kumakeke, nekuzadza, izvo zvinowanikwa pakati pezvinyorwa. Mheto dzehupfu dzakakwira kumusoro, dzakasungirirwa nenzira ye accordion, ichisiya gomba pakati.
Dhavha yeHIV
Kugadzirira kwechirwere kunosanganisira danho rakakosha rakadai sekukanya hupfu. Kubva muhutano hwekushandiswa kwayo, chigumisiro chekupedzisira nekuravira kwezvigadzirwa zvakapedzwa zvichangovimba. Muchikamu chechiGiriki, furasi yeupfu yakagadzirirwa paKefir nebhokisi, iyo inofanirwa kushandiswa kuti iite nyore kubvisa.
Zvisungo:
- upfu - 800 g;
- kefir - 0,5 l;
- mafuta - 250 g;
- munyu uye soda - 1 teaspoon.
Kugadzirira
- Gadzira mafuta pa grater, sora shavings neupfu.
- MuKefir add soda uye munyu, kusanganisa, dururirai upfu nehutu.
- Ita kuti huwandu huvepo, enda kwenguva yakati pasi pefirimu.
Vak belyash in Tatar - recipe
Vak belash muTatar muchoto - muitiro wezvinhu zvekare, izvo pasina pasina mubvunzo zvakakosha kugona mukicheni yako, kuongorora maitiro eidhi uye kufara kunakidza kwakanaka kwezvinhu zvakashata. Sezvokudya zvefurawa, gadzira chidimbu maererano nechetorike rekodhi pa kefir nehotela.
Zvisungo:
- hlama yemakemikari - 1 chikamu;
- veal - 0,5 kg;
- anyanisi - 250 g;
- mbatata - 7 pcs;;
- muto - 300 ml;
- munyu, pepper, zero yolk.
Kugadzirira
- Sakanidza chikafu chechikoro chechirwere, siya icho pasi pefirimu.
- Dhaira mumakumbo zvishoma zvingaita nyama, mbatatisi uye anyanisi.
- Ita kuti zvive zvakakwana kuzadzwa, zvakasvibiswa nomunyu uye pepper.
- Hundu inoparadzaniswa kuita zvikamu makumi maviri, inoshandura imwe neimwe muhomwe yakapetwa, inoisa iyo nekuzadza uye, ichikwira kumativi ose, ichipa chimiro chaunoda nemuvhuro.
- Tumira mavara acho kwemaminitsi makumi maviri mumoto unovhenekera kusvika kuma12 degrees.
- Wedzerai mapeji 3 emhangura kumushonga mumwe nomumwe, gadzirai michina ine yolk, yeka imwe yemaminitsi makumi matatu.
Vak Belyash in Bashkir style
Huru yevodka muchoto inogona kubikwa margarine, iyo inonyungudutswa mumvura yekushambidza kana mune microwave oven. Chiyero chekefir munyaya iyi chinoshandiswa pasi pekugara, kuitira kuti zvigadzirwa zvive zvakawanda kune jecha uye nyoro kuvaravira. Iyo furasi inodururwa kusvikira fumera inopera isingagumi.
Zvisungo:
- margarine - 250 g;
- kefir - 7 tbsp. makapu;
- soda uye munyu muhomwe - 0.5 mashupusi mumwe nomumwe;
- upfu - 400-500 g;
- gwayana - 0,5 kg;
- anyanisi - 250 g;
- mbatata - 700 g;
- munyu, pepper, bata.
Kugadzirira
- Kubva margarini, kefir, soda, munyu uye upfu zvinosanganisa pfumbu.
- Zvakanaka minced mutton.
- Wedzerai anyanisi, mbatatisi, munyu, pepper, mix.
- Kubva muhomwe nekuzadzwa, shongedza michina iri nehomwe kubva kumusoro, kuisa chidimbu chearoro mubheki rimwe nerimwe.
- Isa mazhenje pamateyi ekubika uye kubika kwemaminitsi 30-40 pa 180 degrees.
Mutsara webhakoni pamukamu wakamukira
Kana iwe ukabika mukanwa wechipfuva pamuchero wakasviba, zvigadzirwa zvishoma, kunyanya kana iwe uchiputira mushonga mushure mokubika uye uchibvumira kuti ipinde. Kuzadza kunogona kusanganiswa kwegwayana gwayana kana nyuchi nemapatata kana nyama yakasarudzwa panzvimbo duku yehutu. Nokuda kwekunakidza, iwe unogona kuunganidza kuzadza nemadhi.
Zvisungo:
- margarine - 250 g;
- kirimu yakasviba - 250 g;
- evha - 1 pande;
- upfu - 400-500 g;
- nyama - 400 g;
- anyanisi - 200 g;
- mbatata - 600 g;
- munyu, pepper, mishonga.
Kugadzirira
- Gadzirai egg inoputirwa nomunyu, mukrimu wakasviba, munyu, soft margarine.
- Wedzera furawa, kanya bundu.
- Dura zvakanakisisa nyama, mbatatisi uye anyanisi, fungai nomunyu, pepper nemashizha.
- Iko mabhengi akagadzirirwa kubva pane zvidimbu zvehupfu uye kuzadzwa nebhokisi rinobva kumusoro, rinopararira pakabika.
- Bika zvirwere zvinonaka zvema 30-40 maminitsi pa 180 degrees.
Vake Belyashi pa yogurt
Imwe shanduro yechipatimendi chekufambisa kefir ichaiswa gare gare. Kusiyana kwaro kubva kukirasi yekare kuwedzerwa kwemvura uye kushandiswa kwemhando mbiri dzemafuta: yemiriwo nemakisi. Zvigadzirwa zvakagadziriswa zvakanyanyisa zvinyoro, zvakasviba uye zvinotyisa. Kuzadzwa munyaya iyi kuchava huku ne miriwo.
Zvisungo:
- Butter - 60 g;
- mafuta ezvirimwa - 40 g;
- kefir - 250 ml;
- mvura inodziya - 50 ml;
- upfu - 500-600 g;
- chicken fillet - 500 g;
- anyanisi - 250 g;
- mbatata - 900 g;
- Munyu, pepper, bata kana muto.
Kugadzirira
- Bhatanidza pfumbu yebhekoni pane kefir, ichiisanganisa nemhando mbiri dzemafuta, munyu, mvura uye upfu.
- Chop hukui neeiii uye mbatatisi, nguva nemunyu, pepper.
- Yakashongedzwa kubva kune zvikamu zvehupfu uye kuzadza billet, kubika pa 180 degrees kweawa imwe.
- Mushure maminitsi makumi matatu, tururira mumakomba kamukaka kaduku kana kuti yakanyunguduka mafuta.
Mutsara webhekoni ine nyama uye mbatata
Mutsara unotevera webhekoni muchoto nehuwandu hwekuzadza nyama uye mbatata inogadzirwa nehupfu yakabikwa pamukaka. Zvigadzirwa zvakagadzirirwa zvinowedzera crispy mune mafomu matsva uye zvishoma nezvishoma zvishoma shure kwekunonoka. Kuzadza kunogona kubhadharwa nokuda kwekunaka nevhu kana kupwanyika mahara.
Zvisungo:
- margarine - 250 g;
- mukaka - 350 ml;
- Evha - 2 zvidimbu;
- upfu - 500-700 g;
- soda yakadzorerwa - 0.5 tsp.
- nyama - 500 g;
- anyanisi - 250 g;
- mbatata - 900 g;
- munyu, pepper, laurel.
Kugadzirira
- Tora margarini neupfu.
- Wedzera mazai akarohwa akavhenganiswa nemukaka, munyu uye soda vhiniga.
- Ita mukanyiwa, ugoverane muzvikamu, uite kuti zvive zvingwa zvakashata.
- Yakanyatsogadzira nyama, anyanisi uye mbatatisi, nguva nemunyu, pepper uye laurel, izere nehuwandu hwemarikiti, ipe michina yakasarudzika.
- Bika bhakoni ne nyama kwemaminitsi 45.
Bhakoni ine nyama yakadyiwa
Kana pasina nguva kana chido chekucheka nekucheka nyama, unogona kungoipedzisa kuburikidza ne grinder ye nyama kana kushandisa nyama yakagadzirwa yakagadzirwa. Kuendesana kusina kushandiswa kwechikamu che nyama kunonamirwa mbatatisi uye eiii, uye nokuda kwejiciness, muto unodururirwa mukuzadza.
Zvisungo:
- margarine - 150 g;
- mukaka - 250 ml;
- shuga - 1 tbsp. makapu;
- Ezira - 3 zvidimbu;
- upfu - 800-1000 g;
- soda yakadzorerwa uye munyu - 1 teaspoon;
- forcemeat - 700 g;
- anyanisi - 250 g;
- mbatata - 700 g;
- munyu, pepper, muto.
Kugadzirira
- Tora margarini neupfu.
- Sakanidza mazai, mukaka, munyu, soda, shuga, vhura muupfu hwakasanganiswa, funganisa kusvikira coma inonamatira inowanikwa.
- Sungai nyama yakakanyiwa neminwe yakasimwa, nguva yekudya.
- Ita mukanwa uye kuzadza kwechigadzirwa, uvatumire kuhvini inopisa kusvika madigiri 180.
- Mushure memaminitsi makumi matatu muzvirwere zvega imwe neimwe ine nyama yakadyiwa uye mbatatisi kudira muto mutsva uye kubika kunakidza kune imwe maminitsi makumi maviri.
Vetch white puff pastry
Kufambira mberi kwekugadzirira kwedha kunogona kuitika, uchishandisa chigadzirwa chakagadzirwa zvakagadzirirwa kubheka muhovheni. Muchiitiko ichi, zvinoshandiswa kuparadzanisa nemapatata zvinoda kurapwa kwenguva yakareba, kuchigadzirisa nemiriwo yakasvibiswa, pasi cheese uye mishonga yakachena.
Zvisungo:
- mhondi - 500 g;
- forcemeat - 500 g;
- anyanisi uye karoti - 1 pc.;
- cheese - 150 g;
- evha - 1 pande;
- munyu, pepper, mishonga.
Kugadzirira
- Darikai anyanisi uye karoti, fungai mu mince pamwe chete cheese shavings.
- Ita nguva yacho kuti urove nomunyu, pepper, mashizha.
- Tambanudza mukanyiwa, cheka hutenderedzwa, hafu uye unoita huni mumamita masendimita.
- Pamabhendi ose akatambanudza kuzadza, kufukidza nemakumbo nehomwe, chengetedza mitsara.
- Chirwere chimwe nechimwe chakaiswa mazai uye chakabikwa kwemaminitsi makumi matatu pa19 degrees.
Bhakoni nemupunga
Mbatata mukuzadza kunogona kushandiswa nerisi, iyo isati yabika kusvikira yakagadzirira. Muchiitiko ichi, kuzadzwa kwekuzadzwa kunowedzera kuwedzera nemafuta emutonti kana mafuta, uye munguva yekubheka, mazano ekuwedzera kwemuti haasi kuregererwa - izvi zvichaita kuti zvigadzirwa hazvina juiciness.
Zvisungo:
- chikamu chechikamu chechirwere chechirwere - 1 chikamu;
- nyama - 600 g;
- rice - 100 g;
- mafuta mutton - 100 g;
- onion - 3 zvidimbu;
- muto - 300 ml;
- munyu, pepper.
Kugadzirira
- Knead the dough.
- Sakanidza nyama yakakangwa, onion, mafuta uye murozi wakabikwa.
- Nguva yekuzadza, kuzadza nekeke dzehupfu, ipai mishonga chimiro chechimiro.
- Bika mabhirikiti pamadhora makumi matatu nemaminitsi makumi matatu.
- Dururirai muhomwe imwe neimwe nemupunga uye nyama yakakanyiwa mapepa maviri emucheka, kubika kwemamwe maminitsi makumi maviri.
Vachena mhuka yenyuchi pumpkin uye chicken
Tatarish pastry pamwe nekuputika kubva kune huku uye puropuru zvinoshanduka zvinonaka zvinonaka uye zvine jisi. Kana uchida kuvhara, iwe unogona kuwedzera gorosi yakagadzirwa zvakanaka kana garlic yakagurwa. Sezvo hupfu hwakatsetseka, zvinoshandiswa kugadzika batter yekare yevodka pa kefir.
Zvisungo:
- chikamu chechikamu chechirwere chechirwere - 1 chikamu;
- chicken fillet - 600 g;
- dzungu - 500 g;
- onion - 3 zvidimbu;
- muto - 300 ml;
- munyu, pepper.
Kugadzirira
- Slice chicken uye anyanisi pane zviduku, kabhaji pane grater.
- Sakanisa midziyo, nguva nemunyu, pepper.
- Kubva pazvingwa zvakagara zvagadzirwa uye kuzadzwa, michina yeTatar inogadzirwa, inotumirwa kuhvini kwemaminitsi makumi maviri.
- Dururirai muhomwe imwe neimwe nehuku uye muto mutsva, dzokera kune imwe imwe yemaminitsi gumi nemashanu.
Sweet Vaccines
Chero chero chikafu chine zvisinganzwisisiki zvinyorwa uye zvinyorwa zvisiri kure zvechikoro. Muchiitiko ichi, ichi chichava vodka inotapira nemupunga nemafuta akaomeswa, akagadzirirwa maererano necheji inotevera. Zvimwe zvinonhuwira zviyeuchidzo zvekuzadza zvinowanikwa nekuwedzera pungu neyemhando dzakasiyana-siyana dzakagadzirwa mumikombe.
Zvisungo:
- chikamu chechikamu chechirwere chechirwere - 1 chikamu;
- rizi - 150 g;
- dzungu - 200 g;
- mazambiringa akaoma - 150 g;
- shuga - 50 g;
- mafuta - 100 g.
Kugadzirira
- Yakabikwa mupunga inosanganiswa newaini yakasimwa, dzungu, shuga uye bhuru.
- Kubva pane zvikamu zvehupfu uye zvizadziro zvinoshongedza vaTatar vese vane gomba duku kubva kumusoro
- Bhidzai kubata maminitsi makumi matatu pa2 degrees 200.
Wak Belyash in the Multivariate
Kirayi inotevera yebhekoni ine nyama ichaita kuti zvikwanise kugadzirira kurapwa uchishandisa chidimbu chinonzi multivariate. Kana uchida, iwe unogona kuita kuti basa rive nyore nekuzadzisa chinhu chimwe chete chakakura, kuchichiparadzanisa nekuchiita muzvikamu. Pakubika, mumwe nemumwe achapedza nguva yakawanda achimirira kugadziriswa kwebasa racho.
Zvisungo:
- chikafu chechikamu chechirwere chezvirwere - 0.5 servings;
- nyama - 350 g;
- bhotela - 50 g;
- onion - 1 piece;
- munyu, pepper.
Kugadzirira
- Knead the dough.
- Sungai nyama shoma, eiii, fungai nehotela, munyu uye pepper.
- Bvisa mukanyiwa, ita zvikamu zvakagadzirwa kana imwe belyash huru, uise mundiro yakafuridzirwa.
- Bika bhakoni muKutsva 1 awa.