Chocolate cake in the multivark

Chii chinogona kuva chikanaka kudarika chidimbu chesekiti chinonaka uye chakanaka chekatekesi nekombe yeiyi. Uye kana iyi yekugadzira mbambo yakasikwa nemaoko ega, izvi zvinowedzera kufadza. Ngatigadzirei kekiroti yekatekiti mumagetsi uye isu tichafadza isu uye vadikanwa vedu nekunaka kunonaka kwezvinhu zvekoti yakabikwa.

Chocolate-curd keke mu multivark

Zvisungo:

Kuedza:

• upfu - 180 g;
• mvura inopisa - 55 ml;
• cocoa powder - 60 g;
• mazai - zvidimbu zviviri;
• granulated shuga - 150 g;
• kubika poda - 2 tsp;
• mafuta - 125 g;
• Vanillin - kuravira;

Kuzadza:

• granulated shuga - 100 g;
• mazai - zvidimbu zviviri;
• cottage cheese - 300 g;
• Vanillin - kuravira.

Kugadzirira

Isu tinosanganisa bhodhoro rakagadziriswa nehuga kusvikira rakanakisa, kuwedzera mazai zvimwe, kupfuurira kuputika. Dururirai zvishoma musanganiswa wakaomeswa, wakagadzirirwa nekusanganisa kufuta futi, kocoa, vanillin nekupfuka yehupfu, uye kusanganisa kusvikira kusanganiswa uye kuparara kwemavhinga. Zvino vhura mumoto wakatsva, unenge uchibika uye usanganise zvakare. Our chocolate poda yakagadzirira.

Nokuda kwekuzadzwa, tinosanganisa kottage cheese, mazai, shuga uye vanillin, kuputirwa nemusero uye kurohwa kusvikira yakasviba uye inoputika nemusanganisi.

Tinoparadzira kapu yemuvhiriki nemafuta uye tinoparadzira hupfu mukati maro, tichisiya zvitatu kana zvina zvipuni. Kubva kumusoro, pamwe chete kugovera mazadziro ekuzadza uye kushandisa bhokisi re confectionery kana nguva yepakona yekona yakagadziriswa igovera yega chokoleti pfumbu nemhando ipi zvayo pamusana pekuziva kwako uye unyanzvi hwekunakidza.

Tinobika pie mu "Baking" mode kweawa imwe nemaminitsi makumi mana. Mushure mekunge nguva yasvika, ngatirambei tichenesa zvachose, uye chete ipapo tinobvisa kubva mundiro pamwe nekubatsirwa nesimbi.

Simple chocolate cake ne cherries mu multivark

Zvisungo:

• upfu - 1 girazi;
• cocoa powder - 4 tbsp. makapu;
• mazai - zvidimbu zvitatu;
• granulated shuga - 1 girazi;
• kubika poda - 1 teaspoon;
• inotarisa pasina mashanga - 200 g;
• vanillin;
• bhotela yekugadzira ndiro.

Kugadzirira

Iva mazai nehuga kusvikira yava nemhepo uye inopisa. Kusiyananisa kusanganisa upfu hwakasanganiswa, kocoa, poda yakakangwa uye Vanillin, uye zvishoma nezvishoma anodururira musanganiswa wakaomeswa wakaoma mazai, knead akafanana, asina mhezi pfumbu. Hafu yaro yakaiswa mumikombe yakawanda yakafuridzirwa yemuvhiriki, pamusoro pee cherry yakaiswa kunze uye yakafukidzwa nemuedzo wakasara. Isu tinobika mu "Baking" mode kweawa imwe, regai itonhorere zvishoma, tora keke kundiro uye itishandire iyo patafura, ichiikuta muzvidimbu kutanga.

Kushandisa panzvimbo yeti cherries yakakanyiwa bhanana, unogonawo kubika chingwa chekoroti-bhanka mumuchengetera, uye kuisa panzvimbo mavo ne raspberries ipere yakakwana ne rapberry ruvara. Iva nekugadzira uye ufare. Bon appetit!