Cottage cheese chigadzirwa chine zvakawanda zve calcium nezvimwewo zvinovaka muviri. Saka, anofanira kunge aripo mukudya kwevanhu, kunyanya vakadzi vane pamuviri nevana vaduku. Iwe unogona kuita kuti uzvidzivirire iwe, pamba pamba. Ngationei nemwi nzira dzinoverengeka dzokugadzira cottage cheese kubva ku yogurt kumba.
Homemade cottage cheese from yogurt
Zvisungo:
- kefir - 1 litre.
Kugadzirira
Zvino taurira iwe kuti ungaita sei kottage cheese kubva pa yogurt. Tora kuvhara kwekodhi yakagadzirwa uye kuisa mufiriji. Tinozvichengeta ikoko kwemaawa akawanda kusvikira kefir isisununguka zvachose. Mushure meizvi, nyatsozvitora, nyatsozvizarura uye tambanudza zviri mukati mutsva wakanaka. Mushure mokunge kefir yakadonhedzwa zvachose, mumusweve iwe uchava nechenda uye inonaka inogadziriswa kottage cheese.
Curd kubva kefir kumucheche
Zvisungo:
- kefir - 1 litre.
Kugadzirira
Tichaongorora imwe nzira nzira yekubika cottage cheese kubva kuKaffir. Tora hari duku uye udururire kefir mukati maro. Zvadaro tinotora ndiro yakakura, ndokudira mumvura ndokuiisa pamoto. Apo inopisa, nyatsoisa chikwama chekasi nekefir mukati maro, ndiko kuti, ita "mvura yekugeza". Pashure pacho, tinoderedza moto kusvika zvishoma uye kumirira kwemaminitsi mashomanana, apo yogurt inotanga kupera. Ngwarirai pfuti yakanyunguduka kubva pakati pepani kusvika kumucheto, kupisa kwemamwe maminitsi gumi uye bvisa pani kubva padareti.
Mvura inotonhorera isu tisisati tada, saka tinyatsoidururira, asi midziyo ne "kefir" mashoma yatinotora kwemaminitsi makumi matatu munzvimbo inotonhorera. Iye zvino tinotora colander, tinoisa girasi pairi uye tinodururira "hufumi" hwakanatswa, hwakambove wakashandura chero ruzivo rwecolander. Isu tinosungira kumativi edheji yacho zvakanakisisa kune mumwe nemumwe: somugumisiro, tinofanira kuwana bhagi duku rakasimba, iro rinosungirirwa pamusoro pemubhodhoro ne serum. Mushure menguva maawa mashomanana, chikafu chinonaka, chine utano uye chine utano chichanyatsogadzirira.
Curd from kefir in a multivariate
Zvisungo:
- kefir - 1 litre.
Kugadzirira
Saka, pakugadzirira kottage cheese, tinodurura kefir mumudziyo wevhiri, tinogadzira "Multi-cook" mode pane chigadzirwa, sarudza kutonhora pa 80 degrees uye nguva yacho maminitsi gumi. Mushure mechiratidzo chekurira, svinura chivigiro uye ona kuti mumudziyo pakanga pane makoto uye whey. Iwe unogonawo kuita kottage cheese mu "Kupisa" mumamiriro ezvinhu, kuisa nguva ye maminitsi 7-8, asi zvino unoda kuchengeta chifukidzo chevhiri rekivhuvhu rakavhurika panguva yekubika. Zvadaro zvinyoro zvinoshandisa kottage cheese kuburikidza ne gauze, zvakapetwa kazhinji. Somugumisiro we 1 litre yeKaffir, inenge 250-270 gm ya cottage cheese uye whey inowanikwa, iyo inogona kushandiswa kubika mapundu ezvokudya uye zvigadzirwa zvemabheka. Yakagadzirirwa cottage cheese inochengetwa mufiriji, asi haisi mazuva mashanu.
Curd kubva mukaka uye yogurt
Zvisungo:
- mukaka - 1 l;
- kefir - 1 litre.
Kugadzirira
Mumukaka wakabikira ude muine lita yeKefir uye pakarepo usiye moto. Siya musanganisi wekamu-kefir kweawa kuti ufare: panguva ino, whey ichabva. Ipapo tinokanda zvinhu zvose shure cheesecloth. Ndizvo zvose, imba yakagadzirwa kottage cheese yakagadzirira. Icho chinopera chinonaka kwazvo, chinyoro, asi chisina kuoma.
Curd from Kefir
Zvisungo:
- mukaka - 1 l;
- kirimu yakasviba - 5 tbsp. makapu;
- kefir - 1 tbsp.
Kugadzirira
Saka, dururira mukaka wemukaka mubhakiti, isa zviduku zvishoma zvemukroma, udira kefir uye ubvise ndiro ndiro nehuwandu huchiita munzvimbo inotonhora kwemaawa anenge gumi. Munguva ino, mukaka huchachinja hunova uye iwe uchava nezvakawanda zvakangofanana nehombe ye yogurt. Mushure meizvi, shandisai musanganiswa mumvura yekushambidza nemvura uye gadzirai kusvikira mupeta. Zvadaro tinozvikanda pamusoro pejijize nekufambisa kwekukurumidza, uye pakarepo kana magirasi e whey, iwe uchaona kuti iwe wakave wakashata uye wakanaka.