Kazhinji kacho, nyama yenguruve yakabikwa inogadzirwa kubva kune inguruve kana nyuchi . Tichakuudza imwe nzira yezvokudya - mupepeti wekubika hovha yakabikwa pork.
Turkish hot boiled pork muchoto
Zvisungo:
- turkey fillet - 1.5 kg;
- mustard - 1 teaspoon;
- garlic - 3 cloves;
- mvura yakaoma (nyekundu uye nyepuru pepper, oregano, paprika, mbeu ye coriander, basil) - kuravira;
- mafuta ezvirimwa - 50 ml;
- munyu - mashupuni mana;
- mvura - 1 litre.
Kugadzirira
Chokutanga pane zvose, tinogadzira bhati: simbisai munyu mumvura kusvikira yapera. Soak iyo inogadzirwa nyama yeawa imwe. 3. Pashure peizvi, marine akadonha, uye nyama inoshambidzwa pasi pemvura inooma uye yakaomeswa. Ivhavha yegariki yakatemwa nemapurogiramu emakumbo, nekubatsirwa kwepavha refu tinotema nyama uye garlic ivo negoriki. Dry seasonings yakavhenganiswa nemafuta emufudzi uye yemafuta. Musanganiswa unoguma unoiswa nenyama kubva kumativi ose, akaputirwa mufirimu yezvokudya ndokuiswa mufiriji kwezuva. Ovhiri inopisa kusvika kune digirii 220, inyama inorongwa panotakura bheyi uye inotumirwa kuchoto kwehafu yeawa. Ipapo ibvisa moto, asi isu hatigoni kuwana nyama yakabikwa yakabikwa, regai itonhorere zvishoma nezvishoma ipapo, nekuda kweizvi zvichava zvine jira.
Turkish hove yakabikwa muhomwe
Zvisungo:
- chifuva - 1 kg;
- munyu - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 tbsp. spoon;
- nguva - kuvira.
Kugadzirira
Kugadzirira bhine mu 1 litre yemvura, kuputsa 2 tablespoons emunyu. Tinozadza nyama ne brine uye tinoitumira iyo firiji pane imwe nzvimbo