Chikwata cheRussia chinhu chinozivikanwa pasi rese. Iyo yakagadziriswa yakagamuchirwa zvakajeka zvakajeka ichi: chikafu chinonaka uye chinonaka kunyange zvazvo chichida humwe hutano hwekugadzirira kubika, asi mugumisiro unogara uchipfuura chero zvatinotarisira. Nezvokubika chingwa chehove kubva mbiriso chikafu, takasarudza kutaura zvakare.
Recipe yehove yekeke kubva mbiriso chingwa
Zvisungo:
Kuedza:
- pakarepo mbiriso - 5 g;
- mukaka wakaora-mafuta - 190 ml;
- mvura inodziya - 100 ml;
- shuga - 6 g;
- mazai - zvidimbu zviviri;
- mafuta kana margarine - 75 g;
- upfu - 620 g.
Kuzadza:
- hove (salmon kana imwe) - 600 g;
- rizi kana mapira - 100 g;
- champignons - 230 g;
- white onion - 90 g;
- mazai - 5-7 zvidimbu;
- greens dill;
- pancakes .
Kugadzirira
Usati wagadzira hove yehove kubva mbiriso chingwa, unofanirwa kugadzirira iyi hlama iwe pachako. Kuti tiite izvi, tinopedza shuga uye mbiriso mumvura, uye mushure memaminitsi mashanu kusvika mazana ematanhatu kuwedzera yei yakarohwa, yakanyunguduka mafuta uye mukaka. Wedzerai upfu kune yakasviba uye mufukidze. Regai mukanhu ugare uye uuye mukupisa kweawa, asi nokuda kwezvino, ngatigadzirei kuisa.
Ihove yekuzadza mbiriso inodya pie ndeyekareki, seyebybyaki: rizi yakabikwa, rakaoma yakabikwa uye mazai akachekwa, salted mushroom, uye hove, yakasvibiswa uye yakatorwa.
Sora mukanyiwa uri murekete 25x35 masikati Ivhara pefu nemapakake uye uise musanganiswa wamazai nemidhi pakati. Izvozvo zvinotevera - mushroom neeiii, inoteverwa nemupunga, uye muhove dzekupedzisira. Mheto dzehupfu dzakasungirirwa, kupedza zvachose kuzadzwa, uye ozovhara ganda rehove rakavharwa kubva mbiriso inenge yakasangana nechepasi ichienda kubheka rinoputirwa nechechi, uye inopisa muchoto kwemaminitsi makumi matatu. Icho kutonhora chiripo uye inogumira pakati pe 190-200 degrees.
Yeast dough nehove mince
Zvisungo:
Kuedza:
- pakarepo mbiriso - 7 g;
- mvura inodziya, whey kana mukaka - 360 ml;
- mafuta omuorivhi - 113 ml;
- upfu - 485 g;
- shuga - 33 g.
Kuzadza:
- minced hove (chero ipi) - 330 g;
- anyanisi - 190 g;
- yai.
Kugadzirira
Bvisa mbiriso yechinguva mumvura inotonhorera inotonhorera uye uende kwemaminitsi gumi. Kune mbiriso yakashandiswa, kuwedzera borosi uye kufuta futi, uye mushure mekukanya bundu redu tinoita kuti rizorore mumhepo inotonhora isati yavirikidzwa muhukuru.
Yevhisi pfini yehove inopisa muchoto inoparadzaniswa hafu: hafu yekutanga inotama uye ichiisa pasi nepamadziro ehutu. Pamusoro pechitubu tinoparadzanisa kuzadza kubva kune minced hove minced hove (usakanganwa pamusoro pemwaka!). Vhura hove dzehove kubva mbiriso inenge isina kubikwa, uye naizvozvo tinovhara kuzadza nechipiri chepamusoro uye mafuta pamwe nehai rakarohwa. Mushure memaminitsi makumi mana okubikwa pa2 degrees 200 zvichave zvichibvira kuedza.