Iyo yakawanda inogadzirwa uye yakakurumbira kusanganiswa kwezvigadzirwa mu pizza kuzadza issausage uye cheese. Nokuda kwezvimwe zvinonakidza uye zvakasiyana-siyana zvezvibereko, zvinogona kuwedzerwa pamwe nezvimwe zvinoshandiswa, zvakadai semwawa, maorivhi, tomato, bheri tsvina nemimwe miriwo. Tinopa kuchinja kwekubika kwe pizza nemasese uye cheese kubva mbiriso yekudya yakagadzirwa nemasidha akagara uye akaoma uye kuwedzera nekuwedzerwa kwewawaini uye marcuchu.
Pizza ne soseji uye cheese - recipe newaini
Zvisungo:
Kuedza:
- akachera upfu hwegorosi - 320-380 g;
- mafuta omuorivhi - 35 ml;
- mbiriso, yakasimwa itsva - 30 g;
- mvura yakasvibiswa - 155 ml;
- granulated shuga - 25 g;
- munyu mukuru - 1 pinch;
Kuzadza:
- kusvuta kusvuta kana ham - 240 g;
- Fresh mushroom - 120 g;
- matoro matsva - 240 g;
- piquant cheese yemakadhi akakwana - 240 g;
- bhururu yeBulgaria inotapira - 90 g;
- miorivhi - 10-12 zvidimbu;
- ketchup - 140 g;
- Italiya yakasima herbs kana basil yakaoma - 2 pinki.
Kugadzirira
Kuti uite bundu re pizza, uise mbiriso yakakanyiridzwa mundiro, uwedzere munyu uye shuga, udire mumvura shoma shoma uye gweda kuitira kuti makirasi ose asvibiswe, uye mbiriso inopararira. Zvino wedzera mafuta emuorivhi kumvura yakasviba, udire muupfu, usati uchitsemura, uye ufukidze. Kuiswa kwehupfu hwakapedzwa hakufaniri kuva kwakasimba uye kwakanyorova. Iye zvino taisa fura muhari, tiifukidze nejira rakachena redu tigoiisa munzvimbo inotonhorera uye yakanyarara kwemaminitsi makumi mana.
Mushure mechinguva, tinobvisa mukanyiwa pamusoro pevhu rakasvibiswa neupfu uye tichiiputira kuhukuru hunoda, kuupatsanura zvidimbu kana zvichidikanwa. Pakati pehuwandu hwehuwandu hwezvikamu, imwe pizza yakakura neyakawanda yetiyiti yakawanda yekubika kana zviduku zviduku zvinofanira kuwanikwa. Iye zvino tava kutumira danda rakavharidzirwa nepini rinoputika pavhara rakagadzirwa uye rinopfuurira kune zvakagadzirirwa zvechigadzirwa. Nhengo dze pizza toppings ne soseji uye cheese dzinofanira kunge dzakagadzirirwa usati hwave hwakakodzera. Serosi inosvuta kana ham yakatswa zvimedu zviduku kana micheka, yakashambwa uye yakasvawa mawaini akavezwa mahwendefa, uye makate matsva matsva. Uyezve ucheke muzvindori zvemiti yemiorivhi pasina mapako, pamwe nekupura tsvuku yeBulgaria. Inogona kudonhwa mumikombe, cubes kana mashizha kana zvichidikanwa uye zvichienderana nehupenyu hwechibereko.
Ronga pfumbu yakakanyiwa uye yakabikwa mubibiki rekipi kunopoteredza nzvimbo yose ne ketchup uye uumise nemashizha akaomeswa anonhuhwirira kana basil akaomeswa. Iye zvino maitiro akaisa mushwa, pepper, sausage, maorivhi uye tomato, tinosvina kunaka kwose kwegate cheese pane grater yakanaka uye tinotumira kubika muchoto chinopisa nokuda kwe 220 degrees kwemaminitsi gumi nemashanu.
Nzira yekuita pizza yakagadzirwa nemasese uye cheese - kamukira ye mbiriso yakaoma
Zvisungo:
Kuedza:
- akachera upfu hwegorosi - 640-690 g;
- sunflower kana maorivhi (akacheneswa) - 40 ml;
- mbiriso yakaoma - 10 g;
- mvura yakasvibiswa - 360 ml;
- munyu mukuru - 10 g;
Kuzadza:
- chero musero - 390 g;
- manyowa ehuta kana marinated - 90 g;
- mutsva matsva - 220 g;
- piquant cheese yemhando dzakaoma - 250 g;
- ketchup kana tomato muto - 140 g;
- Italiya yakasima herbs kana basil yakaoma - 2 pinki.
Kugadzirira
Muchiitiko ichi, tichagadzira chidya ne mbiriso yakaoma uye zvimwe kuchinja kuumbwa kwe pizza toppings.
Pakutanga, tinodurura mbiriso yakaoma yakaoma mumvura inodziya uye tinoisiya kwemaawa mashomanana. Munguva iyi tinosvina hupfu hwegorosi uye tinosanganisa nemunyu. Zvino kumvura ine mbiriso inodururira muorivhi wakanatswa kana mafuta ezuva, inyura muupfu uye munyu uye ufugure. Huru haifaniri kumira pamaoko ako, asi iwe haufaniri kuwedzera hupfu hwakanyanya, zvisati zvingaita bhokisi re pizza richaita kuti rive rakaoma uye rakaoma. Tinopa nguva yekuedza yekuwedzera muhuwandu kanopfuura kaviri. Zvichienderana nezvinotonhora mumba, izvi zvingada
Zvino gurai mukanyiwa muzvikamu zviviri kana zvitatu uye muyerere, mukuputira tafura nekuputika nepini pamwe neupfu, kudikanwa kunoda. Isu tinoshandisa danda re pizza pani uye tinopfuurira kune zvakagadzirirwa zvechigadzirwa. Ngachiparadzanise hlama pamwe nemarato mutsutso kana ketchup, ngatichekerei makwenzi kana kuti basil uye tambanudzire masizi mberi, tema kare. Muchiitiko ichi, tichawedzera kuzadza nechepeta zvakakanyiwa makucheka uye makamate mugs. Pakupedzisira, tinozunungusa pizza ne grated cheese uye titumire kwemaminitsi gumi nemashanu muvheni yakafananidzwa neheyheti kusvika kune 220 degrees.