Mushroom uye ukamu hwakasviba ndeimwe yehurumende dzezvokudya zvevasungwa vari kudenga. Yagutsikana nekunwa uye kunhuhwirira, mushwa hunopesana zvakakwana nemafuta akaoma, mafuta uye akachena mumukaka. Iko kushamiswa kwakanakisa kwevhenekeri ikambani yakanaka yezvimwe zvinonaka kana kudya kukuru kwe nyama uye huku.
Mushroom sauce nekisiki yakasviba uye mushonga
Zvisungo:
- mafuta - 35 g;
- garlic cloves - 2 pcs;;
- champignons - 240 g;
- waini yakaoma yakaoma - 120 ml;
- cream - 150 ml;
- white onion - 90 g;
- mafuta emucheka wakachena - 150 ml.
Kugadzirira
Chokutanga, chenjerera kugadzirira zvose zvinoshandiswa: tsvina mahomwe ewaini uye ubvise madota kubva kumakumbo ane jira rakaoma. Zvichienderana nehukuru, mushonga unogona kudurwa mukati ma 4-8 zvidimbu. Anyanisi anonatswa uye akachekwa zvakanyatsogadzirwa, garlic inotenderwa kuburikidza nemhepo.
Sezvo yakanyunguduka mucотейнкие mafuta, pakutanga tinopfuurira pairi eii yakagurwa yechirongwa chemaminitsi maviri, uye ipapo tinowedzera kwairi garlic uye tinomirira imwe hafu yemaminiti. Apo goriki inobva kunhuhwirira, wedzera howa mairi uye omirira kusvikira zvose zvakanyanyisa unyoro kubva kwavari zvinoputika. Itai nguva yechipfuva chedu uye tidururira waini. Apo 2/3 yewaini inoputika zvakare, inyai musanganiswa wekrimu uye mukisi wakasviba muzinga rinopisa, kudzikisa kupisa uye rega muto wekudya kwemaminitsi mashomanana kusvikira apera.
Sirace nehowa nehomu yakasviba
Zvisungo:
- mafuta - 35 g;
- rosemary twig;
- champignons - 250 g;
- kirimu yakasviba - 200 ml;
- grated cheddar - 80 g;
- garlic cloves - 2 pcs;;
- walnuts - 50 g;
- parsley.
Kugadzirira
Sungunusa bhotela, fry iyo yakapwanyika (asi kwete kupwanyika!) Garlic cloves uye rosemary mashizha.
Iva nemafuta anonhuwira uye udzosere zvakare kune pombi yakachena yakaoma, uchishandisa mashing mushroom. Imwe nguva iyo mushwa inoshandiswa mumumvuri, nguva yavo, wedzera mukisi wakasviba ne grated cheese uye fungai zvakanaka. Apo chezi inenge yakanyunguduka zvachose, uye muto unowedzera - hubvise kubva pamoto, sanganidza nemarnuts uye mashizha eparsley, uye mushumire patafura.
Mushroom sauce nekisiki yakasviba - recipe
Zvisungo:
- white white mushrooms - 280 g;
- mafuta - 35 g;
- shallots - 50 g;
- garlic cloves - 2 pcs;;
- fatty cream - 200 ml;
- kirimu yakasviba - 150 ml;
- tsvina yako yakaoma;
- grated Parmesan - 60 g;
- mashizha eparsley.
Kugadzirira
Pamusoro pemafuta, chengetai shredded shallots negarlic uye thyme kwemaminetsi maviri. Gadzira iyo yakanatswa mutsva mushroom (unogona kushandisa yakaomeswa, mushure mekunge wakanyorovesa), uise muzinga rinopisa kusvika kune fry uye nguva nemugungwa munyu. Mushure memaminetsi mashanu kusvika mazana matanhatu, gadzai mushwa pamwe nemusanganiswa wekrimu uye mukisi wakasviba, uye mushure mokunge musvike mumhepo yakadzika kusvikira masikati. Pakupedzisira, wedzera gorosi chese kune muchero wemuchero weuyu uye omirira kusvikira yakanyunguduka zvachose. Sakanidza muto wepisley mashizha asati ashumira.
Mushonga wemiviri uri nyore kubva kumumwawa nekamuki
Nokuda kwechingwa - iyo mikuru yakawanda, iyo inogona kutorwa sechikonzero chekugadzirira muchero wemuchero weuyu kubva kune chero mushwa. Takamira pane zvakanyanya kufambidzana - mushonga.
Zvisungo:
- mafuta omuorivhi - 15 ml;
- iro davi remaoko matsva;
- champignons - 200 g;
- kirimu yakasviba - 200 ml;
- muto yemuriwo - 50 ml;
- upfu - 5 g;
- bhuruu eiii.
Kugadzirira
Kutanga, chengetedza mafuta uye uise shandi ye thyme mairi. Apo iyo thyme inobvisa kunhuhwirira, bazi rinogona kubviswa, uye mafuta anogona kushandiswa pakatsvaira mushwa. Kana ukashandisa masango mushwa, saka usati warova zviri nani kuti uvhare ivo, asi iyo inowanzochengetwa mushroom inogona kuomeswa pakarepo. Apo howa inobvumirwa kusvika juice, nguva yavo ne pevhu yakasviba pasi uye gungwa munyu, rindirira kusvikira mhepo inoputika uye inosasa mushwa neupfu. Fry the flour for 30 seconds to avoid the appearance of the mealy taste in the sauce, and then pour the contents of the pan with the broth and mix with the sour cream. Tomite the sauce pamusoro pemhepo yakasvibirira, achimirira kuwedzera.