Kuti tisiyane zvakasiyana-siyana mukana weapuro jam, tinokurudzira kuwedzera marangi kwairi. Iwe zvechokwadi uchaita sendima itsva yakabatana yezvigadzirwa muhutano hwekunakidza, hwekunhuhwira kwayo itsva uye kunoshamisa kwemaonero emamber.
Amber apple jam nezvimedu zvearinoni uye sinamoni - recipe yechando
Zvisungo:
- maapulo - 950 g;
- machero - 350 g;
- shuga yejecha - 955 g;
- mvura yakanatswa - 210 ml;
- sinamoni pasi - 1 midhi pinch.
Kugadzirira
Pakutanga, gadzirira zvose zvinoshandiswa pakugadzira jam. Maapuro anonongerwa, akacheka kutanga nehafu, kubvisa chigadziko, uye ocheka muzvimedu. Isu tinochenesa maruva, tinoparadzanisawo makanda uye tinobvisa mavara ose machena. Kuti zvidimbu zvezvibereko zvirege kusvibiswa, unogona kuzvidururira nemuto wemarimu kana kuisa nguva mumvura acidified.
Iye zvino tiri kugadzirira sirasi. Kuti uite izvi, sanganidza shuga mujueti nemvura yakachena uye uiise pamwero unoenzanisa. Unopisa musanganiswa nekuenderera mberi uchigunzva kusvikira magetsi ose apera, zvino rega iite, uye isa maapuro akagadzirwa mairi. Tinoripa kechipiri kubika, kubika maminitsi mashomanana, uye kubvisa kubva pakateti. Tinosiya mudziyo nejam kwemaawa mana kana kuti iyo inopera zvakakwana.
Pashure penguva yakati, isu tinezve chigadziko nemashandi eplateti yeplate, regai zviri mukati zvibike, uye vabike zviratidzo zvisingaoneki zvekutambudzika kwemaminitsi gumi nemaviri. Muchitsauko chinotevera, wedzera marineni emaruva uye jamu kune imwe maminitsi gumi. Pakupedzisira, kanda chine sinamoni pasi, inomutsa uye kuparadzira pamidziyo yakaoma isina ganda uye yakaoma. Isu tinoisa chisimbiso nemafuta akabikwa, regai itonhorere pasi, uye isai muchengeti mumutambo.
Nzira yekubika apulo jamu nearangi, pear uye nemon?
Zvisungo:
- maapulo - 950 g;
- pears - 950 g;
- machero - 450 g;
- lemon - 140 g;
- shuga yejecha - 1,2 kg.
Kugadzirira
I-Apple-pear jam nearangi nemononi inongobva kuna Mwari kungofarira.
Maapulo akagadzirirwa, sezvakaitwa munyaya yapfuura, nekushambidza, kuchenesa kubva mumusoro nekucheka muzvidimbu. Nenzira imwecheteyo, tinogadzira michero yepear. Fukidza jisi kubva kumamoni uye mvura michero michero. Zvidururirewo pamwe nehuga uye uende kwechinguva, kuitira kuti mvura yakakwana inopiwa.
Iye zvino tine basa redu riri padhifu, regai ribike pamoto nehuwandu huri pasi pevhareji, mushure mokunge tabika kwehafu yeawa. Maorivhi anonatswa panguva ino, tinoputika kuita zvimedu ndokudzicheka kuita zviduku. Iwe unogona kunyange kugaya macrorus in a blender. Wedzera kuwanda kwechirunisi ku jam, viraira kwemamwe maminitsi gumi, dururira kunakidza kunwira pamidziyo isina kuvhara uye kuisa chisimbiso. Zvigadziri zvinofanira kunamirwa kwemaminitsi mashanu.
Apple jam nemaarangi uye walnuts mu multivark
Zvisungo:
- maapulo - 460 g;
- walnuts, peeled - 110 g;
- machero - 250 g;
- lemon - 140 g;
- cognac - 20 ml;
- shuga yejecha - 140 g.
Kugadzirira
Jamu pane iyi kamukira isingajairika, inonaka, asi inonaka kwazvo. Uye isu tichaibika mune imwe nyanzvi.
Maapulo akagezwa uye akachekwa anotemwa pane zvishoma, uye maarangisi anenge abvisa peel uye achikuya mu blender, mushure mokubvisa zvigunha kubva pamapfupa. Fungidza zvidimbu zveapulo uye mazai eorineni mumhando yakasiyana-siyana, wedzera mvura, shuga, kana uchidikanwa, rega rega rega uye fungisisa zvakazara. Tinogadzirira kunakidza mu "Kufarira" maminitsi gumi nemashanu, mushure mezvo kuwedzera makwenzi akaoma uye cognac uye ramba uchibika kune imwe maminitsi gumi.
Kugadzirwa kwakagadzirirwa kwakagadzirirwa kunowanikwa pamatare egirazi asina kuvharwa, akaiswa nemabhandi uye akaonekwa munzvimbo yakasviba yakasvibirira yekuchengetedza.