Chimwe chinhu chinokonzerwa ne caviar kubva kune iyo inoshandiswa pakarepo mushure mekubika uye iyo yakavharwa yechando ndeyo kuwedzerwa kwevhiniga kana citric acid kune yakagadzirirwa, zvisinei kuti kuputika kwekuchengetedzwa kunovimbiswa. Uye nyaya iyi yakazvipira zvakakwana pakugadzirwa kweiyo yakanaka kwazvo.
Tichakuudza kuti ungagadzirira sei caviar yechando munyaya ino.
Iyo nzira yakanakisisa ye caviar caviar nemayonnaise
- zucchini vaduku - 1 kg;
- karoti - 125 g;
- onion - 125 g;
- mayonnaise - 75 ml;
- tomato paste - 75 ml;
- garlic meno - 8-12 pcs;;
- shuga - 35 g;
- munyu - 25 g;
- Mafuta eLenten - 65 ml;
- vhiniga 9% - 35 ml;
- peji tsvuku tsvuku tsvuku.
Kugadzirira
Kuti usunge zvikamu, unogona kushandisa nyama grinder, kusanganisa mucheki kana chimwe chigadzirwa chemazuva ano chinopwanya michina zvakanyanya.
Miti inosarudza vaduku, saka caviar ichabuda inonyatsonaka. Vanofanira kunge vakanyatsogadzirwa uye vakaomeswa. Chengetedza miswe uye usike. Zvisiyanise kuputsanya anyanisi uye karoti.
Ika mupfudzi rakakodzera. Darikai anyanisi mumafuta. Zvadaro tumira makaroti. Kuputika zvishoma uye kuwedzera zucchini. Ika mupfudzi wakadzika, uvhare chigadziko nemucheka. Nguva nenguva fambidzana ne spatula.
Kamwe kamwe caviar iri hafu yakabikwa, wedzera musanganiswa unosanganisira diluted tomato paste, shuga, munyu uye tsvuku tsvuku tsvuku. Apo masero akawanda, zvakare pfuura moto, vhura vhiniga nemayonnaise uye garlic yakagurwa. Ita zvakanaka mazai uye ugovaparadzira pamusoro pemidziyo isina kuchena, pfugure uye uende nawo. Dhavhaza chivharo kwezuva rimwe.
Chirwere chinokonzera caviar "Zvigunwe zvinonamatira" - mutsara wechando mu multivark
Caviar caviar in the multivark inopesana neyakagadzirwa kare, kuvapo kwenhamba yakawanda yezvinonhuwira.
Zvisungo:
- zukini muduku - 765 g;
- onion - 265 g;
- karoti - 335 g;
- ChiBulgaria pepper (yakaoma, nyama) - 75 g;
- tomato paste - 35 g;
- Mafuta eLenten - 55 ml;
- garlic - 3 meno;
- shuga, curry, coriander, nutmeg - 5 g mumwe nomumwe;
- munyu, pepper.
Kugadzirira
Kutanga gadzira garlic uye anyanisi uye uvaponese muhutu mu "Baking" mode.
Kunyange zvazvo uta hwacho huchizadza muhari, hutu hwematori nezvinonhuwira zvakagadzirirwa hunofanirwa kusungirirwa mune imwe mudziyo uye kutumirwa kune uta. Gadzira chisanganiswa ichi chinonwiwa chinonaka uye chinonhuwira kwemaminitsi mashanu uye uwedzere kune iyo yakapwanyika yakatswa miriwo. Vhura chivako uye uise quenching mode kusvika pamaminitsi makumi manomwe.