Goose muchoto ndiro ndiro inogamuchirwa pamutambo wekudya, uye pamasikati. Kubudirira kuisa shiri yakasvibirira mundiro, uye yakashongedzwa zvakanaka, ichakwanisika kukunda vaenzi, uye kugadzira chitunha necha buckwheat kana mupunga, unofadza uye unonaka kuti upe mhuri kudya kwemanheru.
Nzira yekubika goose muchoto?
Ikose inenge yakasviba, yakabikwa muchoto ichienda kunzvimbo yakasvibiswa kubva kunze, - chibereko chaidiwa chekushanda ndeyekudya-kushandisa uye nyore, asi kwenguva refu yekombiji.
- Iyo chitunha, kana zvichidikanwa, ichipiswa pamusoro pemoto, masara emapapiro acho abviswa, ye wen inodzwa.
- Anenge kese mapeji ekubika kabheji muchoto anosimudzira marinating chitunha mumvura ine marinade kana kubvongodza muto unokonzera mutsva wezvokudya uye marudzi ose ehuvhiri.
- Nokugadzira, shiri yacho inongowanikwa papepa rekubika, rakaiswa mune sleeve kana rakaputirwa mumapuranga.
- Nguva yekubika inobva paukuru hwechitunha. Rimwe kirogiramu gorosi richagadzirirwa kwemaawa maviri. Chero imwe neimwe magiramu 500 ehumwe huwandu inowedzera imwe maminitsi makumi matatu kusvika panguva yekugadzirisa.
Nzira yekudzidzira sei gorosi yekubika muchoto?
Kutora marinade yakakodzera yejiko musati wabikira muchoto, zvichave zvichibvira kupa nyama yemhuka zvinoda manotsi, kuti ichengetedze uye inowedzera juiciness yayo chaiyo. Mukuwedzera, pickling inonyorera kwete nguva dzose pakutanga mafivha uye inokubvumira kunakidzwa nemuromo unocheka uye unovhunga.
- Kuvandudza kunakidza kwekumhanya kwemaawa gumi nemaviri kana kupfuura mune mhinduro ye apulo cider vhiniga, kuwedzera 2 tbsp. zvipukiso zvechigadzirwa pa 1 litre emvura.
- Pasinei nekugadzirisa zvishoma kushandura shiri yacho nesherry, munyu uye uchi maawa gumi nemaviri kwemazuva maviri.
- Iyo shiri inowana ruzivo rwakanyanya kana ikachengetwa kwemaawa akawanda mushure mutsva yakasimwa kubva kune chokeberry, uye inobviswa nechisanganiswa chekudya nemafuta.
- Nguva dzose dzakasiyana-siyana marinades yakagadzirwa nemasitadhi, mayonnaise, soy sauce, iyo inowedzerwa kune marudzi ose ezvinonhuwira, garlic, yakaoma kana yakaoma kana inomera itsva, inogara yakakodzera.
Nzira yekubika goose muchoto zvakakwana sei?
Goose muchoto ndiyo recipe inogona kugadziriswa pasina chigadziko, kuchinjwa kuumbwa kwe marinade. Zvisinei, mamwe mazano okubika nguva dzose anogara asingashanduki. Muchigadzirwa chokubika pabateyi yakavhenekera kubika kana kuti yakafanana neshiri, iwe unofanirwa kunwa mvura nemajisi akaumbwa uye kutendeuka kakawanda.
Zvisungo:
- goose - 1 piece;
- garlic - 5 meno;
- lemon - 0,5 pieces;
- sage uye oregano - 2 pinche imwe nechimwe;
- laurel - 1 piece;
- munyu, pepper, mafuta.
Kugadzirira
- Iyo shiri inobvongerwa nemusanganiswa wemunyu, pepper, sage uye oregano uye yasara usiku hwose.
- Nashigovyvayut kumativi ese ejasi nekikiki, oiri, jisi remurosi uye akaiswa muforogo kana pakabikwa, achiisa mukati melauri.
- Kuwedzerwa kugadziriswa kwebhokisi muchoto kunoitwa muchoto ichipiswa kusvika kune madigiri 220 kwemaawa maviri kusvika ku2.
Goose yakasungirirwa ne buckwheat muchoto
Goose muchoto ne buckwheat inogona kugadzirirwa pasina zvinowedzera kana nekubatanidzwa kwezvimwe zvinoshandiswa zvinowedzera kuwedzera tariro yesidha, zvinogona kuita kuti iwedzere kududzira uye yakafuma. Muchiitiko ichi ndeye mushwa, prunes uye bhakoni. Iwe unogona kuwedzera dzimwe michero yakaomeswa, yakabikwa kana mitsva yakachena.
Zvisungo:
- goose - 1 piece;
- buckwheat - 100 g;
- mushroom - 300 g;
- bhakoni - 150 g;
- prunes - 100 g;
- karoti uye anyanisi - 1 pc .;
- juniper berries - 5 pieces;
- garlic - 2 meno;
- munyu, pepper, mafuta.
Kugadzirira
- Mhino inodururwa kune kunze nejuniper yakagadzirwa mumarara nemunyu, uye mukati nekiki uye pepper.
- Fry the mushroom neeiii, bhakoni uye karoti, uwedzere kune yakabikwa yakakangwa.
- Zadzai musanganiswa nechitunha, chengeta.
- Mushure memaawa mashomanana okubika pa 200 degrees goose ne buckwheat muchoto ichave yakagadzirira.
Goose muovheni iri mumoto
Goose mumapuranga, akabikwa muchoto, ichava pasina mubvunzo jisi uye inonaka. Iwe unogona kugadzirira shiri nemusanganiswa wemichero yakaomeswa namaapuro, pane iyo inobvumirwa kushandiswa maanamisi kana asina ganda. Hazvina kufanira muhutano hwacho huchapwa zvishoma mupani kusvikira kuonekwa kwevhuni yakarukwa.
Zvisungo:
- goose - 1 piece;
- maapulo kana machero - 2 pcs;;
- nuts - 150 g;
- apricots akaomeswa - 150 g;
- prunes - 150 g;
- Uchi uye masadhi - 1 tbsp. spoon;
- garlic - 2-4 meno;
- munyu, pepper, mafuta.
Kugadzirira
- Bvisa maji nomunyu, pepper, siya maawa 6-8.
- Tsvina michero yakaomeswa nemaapuro, akasanganiswa nekiki nemarangi, izere nerukanganisi chezvitunha
- Isa shiri yacho pakati pezvidimbu zviviri zvepombi, uiendese kuchoto ichipfuta kusvika madigiri 240.
- Bheka mahara kwemaawa matatu, kuderedza maminetsi makumi matatu nemasere kutengesa nemadigiri makumi matatu.
- Sakanidza uchi nemasitadhi, bvisa chifukidzo, shandisa musanganiswa wezvitunha.
- Mushure mokunge imwe maminitsi makumi maviri ekubika pamakiromita 220, gorosi muchoto ichave yakagadzirira.
Goose mune sleeve muovheni - recipe
Goose muchoto mujasi rinoshandiswa kunonaka kana kuti pasina kuzadza. Kuwedzera kune shiri kunogona kusanganiswa nemichero yakaomeswa, maapuro, macrokerera kana kuzadzwa kweghakkwheat kana mupunga, izvo zvichave panguva imwechete iyo yakasvibira nendiro. Piquancy ichapa stalk celery, iyo inofanira kuve yakabikwa pamwe neeiii uye mushwa.
Zvisungo:
- goose - 1 piece;
- rice - 100 g;
- mushroom - 500 g;
- onion - 1 piece;
- tsanga yewaini - chikamu 1;
- nuts - 50 g;
- soy sauce, mustard uye adzhika - 3 tbsp. makapu;
- munyu, pepper, mafuta.
Kugadzirira
- Bvisai mazai nemusanganiswa we soy sauce, mustard uye adzhika, munyu uye pepper.
- Birai mupunga, funganya mushroom wakabikwa, anyezi uye celery.
- Dzadza shiri iyi nekuisa, isa chitunha mumutsara, ichibaya kubva kumusoro.
- Mushure memaawa matatu ekubikwa pa 180 degrees goose mu sleeve muvheni ichave yakagadzirira.
Goose anoisa muvheni
Goose, kubikwa muchoto, kunonaka uye kana kubika zvimedu. Zviri nyore kuviga shiri iri mumvura yakadzika pasi pechifukidziro, ichiisa mumhando yakafukidzwa nemapuranga, kana nokuiisa mumutsara. Kubva panguva yekusvitsa unogona kuwedzera pasi sinamoni, ginger, paprika, curry, basil, mutsva kana akaomeswa anyanisi, garlic, uchi hudiki uye juisi.
Zvisungo:
- goose - 2 kg;
- mafuta, juisi uye uchi - 1 tbsp. spoon;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Goose inotemwa muzvimedu, yakasvibiswa, yakasvibiswa, yakasanganiswa nemusanganiswa wejisi remuoni, uchi uye mafuta, kuwedzera zvinonhuwira nezvinonhuwira.
- Mushure memaawa maviri nemaviri echirungu pa 180 degrees, mazamu ari muchoto achave akagadzirira kushandiswa.
Goose ane mbatatisi muvheni
Mutsara wekizi , yakabikwa muchoto, inogona kuitwa nemazamu. Miti miduku inoshandiswa zvachose, uye yakawanda inotemwa muzvikamu zvakapfuura mushure mekuchenesa. Kana iwe usingadi kuwedzera garlic kusvika pakuzadza, inotsiviwa neanisii, ichibatanidza nekarrotti zvimedu. Sezvokudya, kunonganisa kunonhuwira kweProvencal herbs kwakakodzera.
Zvisungo:
- goose - 1 piece;
- mbatata - 1-1,5 kg;
- garlic - meno 4-5;
- Provencal herbs - 1-2 pinch;
- munyu, pepper, zvinonhuwira zvekuku, bata.
Kugadzirira
- Bvisa chitunha nemunyu, pepper, zvinonhuwira, zororo usiku.
- Peel mbatata, nguva nemunyu, miriwo, kusanganiswa negoriki.
- Zadzai mazamu nemabhesi, suture iyo, gadzirai mafuta.
- Tumira shiri iri muchimiro, pakabika, mune sleeve kana chidimbu, kubika kwemaawa matatu pa 180 degrees.
Goose nemaapuro akabikwa muchoto - kamukira
Goose yakabikwa nemaapuro ari muvheni haisi pasina ndeyekugara pamutambo wakakomba. Iyo ndiro inopa pfungwa yekupemberera uye nguva dzose inogamuchirwa nevashanyi nemufaro. Kunyanya sarudza michero yeapuro yemarudzi e-acidic. Zvakanaka sarudzo - Antonovka. Kana chete chibereko chinotapira chiripo, chinowedzerwa nematavi emononi.
Zvisungo:
- goose - 1 piece;
- maapulo - 700 g;
- garlic - 3 meno;
- thyme marjoram - 2 pinches;
- mbuu nemonti - 1 tbsp. spoon;
- munyu, pepper.
Kugadzirira
- Sakanidza bhotela, jisi remonimu, herbs, munyu uye pepiritsi, gadzirai gorosi musanganiswa, siya maawa mashanu.
- Gadzirira maapuro, nguva, sanganisa garlic nemishonga, pawn mukati memutumbi.
- Gadzirira chikafu muchoto, ichipfuta kusvika ma2 degrees 2,5-3 maawa.
Goose namaarangi akabikwa muchoto
Imwe shanduro yefesti yeidhi ndiyo gorosi muovheni nemarangi. Iwe unogona kushandisa chete michero yemucrosi kana kuwedzera nawo nemaapuro akanaka uye aveva muhupamhi hwakaenzana. Panzvimbo yeRemaryary, thyme yakatsva kana yakasviba, mapurogi ebhasi, inokodzera, uye soy muto inogadzirisa chimiro cheuchi neyadhiruti.
Zvisungo:
- goose - 1 piece;
- machero - 4 pcs;;
- maapuro - zvimedu zvina;
- onion - 1 piece;
- davi reRomary - 1 pande;
- soy muto - 3 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Bvisa chitunha nemusanganiswa wemunyu uye pepper mukati nokunze.
- Dzadza shiri yacho nemakamuri emaapuro, anyezi, nemarangi.
- Isai mazai muhutu kana gorosi fry, dururirai mvura pamakiromita uye tumirai kwemaminitsi makumi matatu kuti mubike pakushambidzika kukuru.
- Ivhara chigadziko nemapuranga kana chifukidzo, kuderedza kupisa kusvika kuma digirini 180 uye kubika ndiro kwemaawa maviri.
- Bvisai chidimbu uye musvibise shiri iyo imwe maminitsi makumi matatu, nguva nenguva ichigadzirisa ne soy sauce.
Goose mubvunzo wakabika
Kugadzirira mapiro ari kumba muchoto mukutarisa kuchawana kuravira kunonaka kwe nyama. Kuzadza kunogona kuva maapuro, marangi, kusanganiswa nemichero yakaomeswa, kubikwa buckwheat nemuwaini kana, sezviri munyaya iyi, kubatanidzwa mbatatisi, eeii, karoti uye garlic, yakagadzirwa nemishonga yeItaly.
Zvisungo:
- goose - 1 piece;
- mbatata - 5 pcs;;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- garlic - 3 meno;
- dumpling poda - 1 kg;
- Mishonga yeItaly - 2 pinch;
- munyu, pepper, seasonings.
Kugadzirira
- Mhete inokohwa nemunyu, pepper, seasonings, yakasara kwemaawa mashanu.
- Dzadza shiri yacho nezvimedu zvezambatane, anyanisi, karoti uye garlic, yakagadzirwa nemiriwo.
- Sakanidza mukanyiwa, sezvinonzi dumplings, mushure memaminitsi makumi mana ekuputika uye kutakura mhuka yemukati mukati mayo, zvichiita mapepa akawanda.
- Bika ndiro iyo pa2 digrii kwemaawa maviri.
Goose fillet muchoto
Imwe tsvina yakajeka uye yakasviba neuchi uye musadhodhi muchoto ichichava chikafu chekudya-chekudya, kana iwe uchishandisira kugadzirisa ganda rinopisa paganda. Kusvuta nyama mune pani inopisa kuchaisa chisimbiso kubva kumativi ose uye kuchengeta maji ese mukati, uye kugovera kunotevera kuchava chibvumirano chekudzikama kwemukati uye unyoro hwekutora.
Zvisungo:
- goose bundu (zvikwata) - 2 pcs;;
- Uchi uye masitadhi - 1 teaspoon;
- garlic - 2 meno;
- munyu, pepper, paprika, wakaomeswa garlic, mafuta.
Kugadzirira
- Cheka ganda rezamu rinopoteredza nharaunda yekuenda kune nyama.
- Bvisa musanganiswa wepiresi, munyu, paprika uye wakaomeswa garlic muzvimedu zve nyama, uise nyama pasi neganda mumafuta anopisa.
- Mushure mokunge browning vhura mazamu uye fry kune rumwe rutivi, uchitarisana nechekani yakaputsika.
- Shandura nyama muchiganda, smear pamwe nekusanganiswa kweuchi uye madhipa, kufukidza nemafuta uye kubika muchoto pa 180 degrees 20-30 maminitsi.
Nzira yekubika sei musango muchoto?
Mhashu dzomusango muchoto - ruzivo runoda kutanga kutumbuka uye kukwira. Mumvura inotonhorera, iwe unofanirwa kuputsa munyu kuti unye, wobva wawedzera vhiniga, eii yakagurwa uye gadzira musanganiswa kwezuva. Mushure mokunge musimuka, unogona kutanga kunyura mumusanganiswa weuchi newaini kana mune imwe sarudzo.
Zvisungo:
- mhuka dzomusango - 1 pc .;
- Doro rakaoma - 100 ml;
- uchi - 100 g;
- garlic - meno 3-4;
- munyu, pepper, anyanisi, vhiniga, zvinonhuwira.
Kugadzirira
- Mutambo wakanyatsoputika unobvongodzwa nechisanganiswa cheuchi uye waini, garlic, munyu uye pepper, yakasara kwezuva.
- Bheka bhanga mumhino bhu, mune chimiro chine chifukidzo kana mumushonga 2,5-3 maawa pa19 degrees.
- Ipai kudonha kwe shiri iri pasi pegrill kwemaminitsi 10, kusimudzira kupisa.