Manamatiro emakinheni echando kunze kwevhiniga ndiyo inokosha billet kune avo vanotarisira kudya kwakanaka kana vasingateereri vhiniga inonaka muzvokudya. Muchiitiko chakafanana, tomato ichafarirwa nehutano hwakanaka uye ichava imwe yezvakanakisa kuwedzera kune chero tafura.
Nzira yekuvhara tomate pasina vinegar yechando?
Kana pane chido chekugadzirira tomato pasina vinegar yechando, mapepa ezvokudya zvinonaka uye zvinowanikwa mazano zvichabatsira kuona basa racho zvakanaka uye pasina urombo husingadikanwi, kupa zvakanakisisa kuchengetedza kwakanaka kwe billet.
- Nekugadzira sarudzo sarudza tomato yomufomu wakarurama, pasina kukuvadza uye dents, ane nyama yakaoma.
- Pasati sarting ichipisa, michero yakashambwa inogadziriswa neminwe inonzi pizino, skewer kana kuti foloko, iyo inobatsira kuchengetedza kuvimbika kwetamate uye kuvadzivirira kubva pakupenga.
- Sezvinonhuwira uye zvinonhuwira, marinari emasillesi, parsley, celery, peppercorns dema uye inonhuhwirira, clove, sinamoni, garlic, chili, cherry, horseradish, mashizha emu currant anowanzoshandiswa. Hazvizove zvisingakoshi uye mapurisa emapuranga.
- Mabhangi asati canning aine sterilized munzira ipi neipi yakakodzera, zvidzitiro zvakabikwa kwemaminitsi mashanu.
- Mvura ye canning inosvibiswa, mabhodhoro kana tsime.
- Mushure mokunge uchinge wakanyora, mitsuwa inopisa inotenderedzwa pasi uye kupisa kwakaputirwa kusvikira yazara pasi zvachose, iyo ichaita kuti kuchengetedzwa kwakanaka kwebillet kwenguva yakareba.
Tomato yechando kunze kwevhiniga uye kupisa
Utamatisi yakanyorova pasina vinegar uye kupisa maitiro maererano neyezviyo zvinotevera zvakaenzana mukanaka, chiyero chekukoma uye zvinonhuwira zvinogona kugadziriswa nekuchinja kuumbwa kwezvimwe zvinoshandiswa. Nekufa kwakakodzera kwekuita nekuchengetedzwa kwemamiriro ekushaya simba, billet yakachengetedzwa zvakakwana kunyange pasina maitiro ezvimiti.
Zvisungo:
- tomato - 2-2.5 kg;
- mvura - 1,5-2 l;
- munyu uye shuga - 2 tbsp. makapu;
- garlic - meno 4-5;
- greens, zvinonhuwira.
Kugadzirira
- Iyo yakashambwa tomate yakaiswa mumidziyo isina kuchena, ichiisa magidhi pasi uye zvinonhuwira.
- Dururirai tomate nemvura inopisa, siyai kwemaminitsi makumi maviri pasi pechivigiro.
- Mvura yacho inodonhwa, yakabikwa, zvakare inodururirwa mujishi kwemaminitsi makumi maviri.
- Kamwezve, shandisa kupisa, kuwedzera munyu uye shuga.
- Dururirai marine mumitsara.
- Chisimbidza tomato nekuda kwechando chisina vhiniga isina hutachiona, chengetedza midziyo, uchidziya kusvikira yazara.
Tomate ari muga wake usina vinegar
Kana iwe uine mugoho wakawanda, haufaniri kupotsa mukana wekudya kudya kwakanaka mumamiriro ese nekugadzirira tomato mujisi rako pachako usina vinegar. Nekugadzirira uku, tomato inoramba ichingwa itsva, yekuwana piquancy uye chiedza chakasara chemunyu uye shuga. Kana uchida, iwe unogona kuisa mukati memijeketi yevhisiki kana zvinonhuwira.
Zvisungo:
- tomato - 2 kg;
- yakanyatsogadzirwa tomato juice - 1.5 l;
- munyu - 1.5 tbsp. makapu;
- shuga - 2.5 tbsp. spoons.
Kugadzirira
- Gadzirira nenzira ipi zvayo yakakwana yakawanda yemvura.
- Birai tomato kwemaminitsi mashanu, kuwedzera munyu uye shuga.
- Tomate inotarirwa pamakani, anodururirwa nejusi, yakafukidzwa nemabhandi.
- Sterilize iyo yakadzika mabhii 20 maminitsi, matatu-litre 30 maminitsi, cork, kuvhara.
Tomato ne aspirin isina vinegar yechando
Gadzirai marata matamate nekuda kwechando musina vhiniga munogona kuwedzera ye-acetylsalicylic acid, iyo ichaita basa rekuchengetedza, nekugadzira zvakakodzera mamiriro ezvinhu, nekuchengetedza billet kubva pamasimba ekuvadza mabhakitiriya. Paunenge uchengetedza zvinhu mumvura inotonhorera, unogona kushandisa rimwe chete rinopisa.
Zvisungo:
- tomato - 2 kg;
- aspirin - mapiritsi maviri;
- munyu - 1-1.5 tbsp. makapu;
- mvura - 1.5 litita;
- greens, zvinonhuwira, garlic.
Kugadzirira
- Mumakanda akaviriswa akaiswa, magima, garlic, zvinonhuwira uye akageza marate.
- Dururirai matata nemvura inopisa.
- Mushure maminitsi makumi maviri, mvura inodzwa uye yakabikwa nemunyu.
- Wedzera aspirin kumidziyo, dururirai marita.
- Isa chisina kuiswa munyu marata nemaspirin pasina vinegar, kuvhara mumhando yakasvibiswa kusvikira kupora.
Marinated tomato pasina vinegar ne citric acid
Kunakidza kuvira, nekuvava kwakagadzikana, kwakagadzirirwa tomate pasina vinegar kwechando ne citric acid inowanikwa. Izvo zvinowedzera zvichaita kuti kuchengetedzwa kwakakwana kwezvokudya zvekudya zvinenge zvisingabhadharwi munzvimbo dzomukati pasina kuwedzera kwekuita sterilization. Special piquancy kuna tomato ichapa purogiramu yeBulgaria inonaka, cloves uye parsley.
Zvisungo:
- tomato - 1,5 kg;
- citric acid - 1 teaspoon;
- munyu - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- mvura - 1 l;
- ChiBulgarian pepper - 0,5-1 pcs;;
- clove - 2 pcs;;
- greens, zvinonhuwira.
Kugadzirira
- Mune mudziyo usina kuchena, uswa, zvinonhuwira, kutema tsurosi uye yakashambwa tomato zvakarongwa.
- Dururirai zvose nemvura inopisa kwemaminitsi makumi maviri.
- Mvura inodururwa, yakabikwa nemunyu, shuga uye citric acid, inodururirwa mumata.
- Vanonamatira tomato kwechando pasina vhiniga, vakuputire kusvikira vazorora.
Yakanaka tomato yechando pasina vinegar
Canned tomato pasina vinegar pamutsara unotevera huchafadza vateereri mabhendi akanaka. Nhamba yehuga inogona kuderedzwa kana kuwedzerwa, kusarudza kuenzana maererano nezvinodiwa nevamwe. Kana iwe ukaisa zvindori zvakasiyana-siyana zvechiri mumudziyo mumwe nomumwe, muchengeti wacho achawana ostrinka yakakosha.
Zvisungo:
- tomato - 1,5 kg;
- munyu - 2 tbsp. makapu;
- shuga - 4-5 tbsp. makapu;
- mvura - 1 l;
- greens, zvinonhuwira.
Kugadzirira
- Mabhangi akapararira nemasvini, zvinonhuwira, akageza tomate.
- Kubva mumvura, munyu uye shuga bhuni brine, uidururire pamatangi.
- Ivhara midziyo nemidziyo, steria kwemaminitsi makumi maviri.
- Tomate yenguruve inotapira nekuda kwechando pasina vinegar, putira usati watonhora.
Tomate nemadhiro echando pasina vinegar
Chirwere chisina kujairika chinowanikwa zvakabikwa zvinotapira tomate pasina vhiniga yechando nemavara. Zvichida shandisa majikiji emhando dzakachena kana dzepini dzinotapira uye dzakaoma. Izvo asiri chaiyo iri mukati mavo inogadzirisa kutora kwakanaka uye kuchengeteka kwezvokudya, uye kugadzirira pachako kuchawedzererwa nechimwe chikamu chinodyiwa chinodyiwa.
Zvisungo:
- tomato - 1,2-1,3 kg;
- mazambiringa - 300 g;
- munyu - 1 tbsp. spoon;
- shuga - 2 tbsp. makapu;
- mvura - 1 l;
- ChiBulgarian pepper - 1-2 zvidimbu;
- greens, garlic.
Kugadzirira
- Peppers, magidhi uye garlic inowanikwa pasi pezvigadzirwa zvisina kuchena.
- Zadzai makani nemasvati akagezwa uye mazambiringa.
- Dururirai zviri mukati nemvura inopisa kwemaminitsi makumi maviri.
- Edza mvura, swira nemunyu uye shuga, zvakare udire mukati memiti.
- Sirai tomato nemadhiro echando pasina vinegar, pota.
Tomato nemaapuro echando pasina vinegar
Mhedzisiro yehuwandu hwe acidity ye billet inogona kuva maapuro emarudzi akasiyana-siyana anogashika uye anonhuhwirira. Izvo zvakasarudzwa zvichava zvibereko zveAntonovka. Kana imwe yemhando mitatu-litita ichave yakakodzera kuisa michero miviri yepakati pekukura. Vanogona kutotanga kuiswa muzvidimbu zvakakura, pavanenge vachibvisa mabhokisi embeu.
Zvisungo:
- tomato - 1,5 kg;
- maapuro - zvidimbu zviviri;
- munyu - 3 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- mvura - 1.5 litita;
- greens, pepper, zvinonhuwira, garlic.
Kugadzirira
- Muhuro isina kuchena vanoparadzira miriwo, zvinonhuwira, tomate uye maapuro.
- Dururirai zvigadzirwa kwemaminitsi makumi maviri nemvura inopisa.
- Dharira mvura, shamba nemunyu uye shuga, tururira mugangi.
- Cork tomato nemaapuro asina vinegar, pota.
Tomato mu jelly pasina vinegar yechando
Kushamisika vadikanwa uye shamwari dzichabudirira muzvokudya zvepakutanga uye zvakanyatsogadzirwa zvakagadzirwa maererano necheji inotevera. Muchiitiko ichi, tomato asina vinegar anochengeterwa mujeri kuzadza, izvo zvinobudirira zvinowedzera chibereko kune zvokudya. Chirongwa chakakosha che jelly uye tomato chichawedzera zvigunwe zveeiii uye zvimedu zvearlic yakawedzerwa muhari.
Zvisungo:
- tomato - 2 kg;
- onion - 500 g;
- gelatin - 2 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- shuga - 0.5 cup;
- mvura - 1.5 litita;
- dill, parsley, garlic, laurel, pepper inotapira.
Kugadzirira
- Pamabhangi akaisa tomato, kushandura nemhete yeanisi uye garlic yakagurwa.
- Dururira gelatin negirazi remvura, uye imwe yose yemvura yakanwa yakabikwa, kuwedzera munyu uye shuga.
- Itai kuti granules mupinde mumvura, vharai mumiti.
- Sterilize iyo midziyo kwemaminitsi 10, kapu, kuvhara.
Green tomato yechando pasina vinegar
Kusina nguva yokubereka michero inogona kuchengetedzwa mujisi remuturu . Iko kutora kwebillet inoguma kuchashamisa kunyange vabiki vakagadzirwa, vafadzwa nehumbo hwakakosha, kushandiswa uye kutsva. Nekushanda kwakanaka kwekombiki yekusarura uye isinganzwisisiki, iyo nyoka inonyatsochengetwa kunyange pasi pedzimba.
Zvisungo:
- tema tate - 2 kg;
- tomato juice - 1.5 litita;
- munyu - 2 tbsp. makapu;
- shuga - 6 tbsp. makapu;
- aspirin - mapiritsi maviri;
- sinamoni - 0,5 tsp.
Kugadzirira
- Paridzai maruva machena pamahombekombe.
- Iyo tomato inodururwa kaviri nemvura inopisa, kuitira kuti nguva imwe neimwe chibereko chichengetwe pasi pechivako kwemaminetsi gumi nemashanu.
- Tomato jisi yakabikwa nemunyu, shuga uye sinamoni.
- Mumakani vanokandira aspirin uye vanodururira munamatato.
- Moriki wegorosi mashizha pasina vinegar, putira usati wasvaira.
Tomato mapetanga echando pasina vinegar
Kushongedza kwakanyanyisa kwemasamatisi pasina vinegar pamutsara unotevera huchaita kuti uwane kushanda kune michero mikuru isati yazara zvachose mubhari. Yakagadzirwa nenzira imwecheteyo, tomato inochengetedza rutsva rutsva, kuwana piquancy shoma. Iyo inonhuwira inokosha ichapa mashizha e-celery kana basil, akaiswa pasi peti tangi.
Zvisungo:
- tomato;
- mvura - 1.5 litita;
- munyu - 1 tbsp. spoon;
- garlic, celery kana basil mashizha.
Kugadzirira
- Isai garlic yakakanyiwa nemishonga pasi pemakango.
- Midziyo yacho izere nekatisi yakasanganiswa.
- Bira mvura nemunyu, inyura mumabhangi.
- Sterilize iyo midziyo kwemaminitsi 10, kapu, kuvhara.
Tomati nenzira inotonhora yechando kunze kwevhiniga
Kusarudza tomate pasina vinegar, uchifunga nezvezvirevo zvinotevera zvinokubvumira kuwana chikafu chinonaka chinotapira pasina kupiswa kwemazuva. Iyi nzira inofanirwa pamberi pepurivha, nzvimbo inotonhora inotonhora kana nzvimbo isina mahwindo mufiriji, sezvo mushure mekugadzirwa kwemakani kunofanira kuchengetwa chete muchando.
Zvisungo:
- tomato - 2 kg;
- mvura - 1.5 litita;
- munyu - 2 tbsp. makapu;
- greens, zvinonhuwira, garlic.
Kugadzirira
- Mumabhangi akaiswa maghini, zvinonhuwira, akageza marate.
- Bvisa munyu mumvura yakachena inotonhorera, udira bhine mumudziyo.
- Dhavhara midziyo ye capron lids uye uvanatse muchitonho.
- Yakavhenganiswa nemarato inotonhora nenzira isina vhiniga ichave yakagadzirira kushandiswa pashure pemwedzi 1.5.