Zvichida wakanzwa nezvekuvapo kwemakatepi ekubika kubika kunoshamisa kubva kune dandelions , asi kazhinji hake kutarisira kuita rudzi urwu rwekuedza. Uye kubvuma, zvachose pasina. Pashure pezvose, kunakidza kunonaka chaizvo. Asi rudo rwavo harusi mune izvi chete. Kana iwe ukadzidza mune tsanangudzo yakawanda ye arsenal yezvinhu zvinobatsira zvechigadzirwa ichi, zvino jam iyi haisi pasi pemazinga ehupenyu , asi mune dzimwe nzira iyo inotopfuura. Chinhu chikuru ndechekutarisira kunaka kwe billet. Nokuda kweizvi, zvinokurudzirwa kuti tisashamba maruva kuitira kuchengetedza mapurisa anokosha kwavari, asi kuwana nzvimbo yekuunganidza, iyo ichave yakachena sezvinobvira.
Zvadaro tichakuudza nzira yekubika dandelion jamu nemon uye pasina kubatanidzwa.
Nzira yekuita dandelion jamu?
Zvisungo:
- maruva e dandelions - 420 pcs;;
- granulated shuga - 1,2-1,5 kg;
- mvura yakachena - 1 l;
- lemon guru - 1 pc.
Kugadzirira
Maruva eDandelion yejamu inofanira kuunganidzwa kubva kumigwagwa ine nzvimbo yakachena yakachena. Panguva yekuunganidzwa, mamiriro okunze anofanira kunge akaoma uye zuva, uye maruva anowanikwa pachena. Ita maruva ari misoro isina mashizha uye mashizha muhomwe huru kana imwe yakakosha mudziyo, uzadze nemvura yakachena uye uende kuzopa maawa makumi maviri nemana mufiriji.
Mushure mechinguva, mvura yakasvibiswa, maruva acho anonongedza zvakanatswa uye adzokera mujeri. Ikoko zvakare wedzerai-kushambidzwa uye kudimbuwa nemvura inopisa yemonia, kuchicheka muzvidimbu zvakasvibirira, pamwe chete nepeel. Isu tinowedzera rimwe remvura yakacheneswa mumudziyo, kupisa zviri mukati mokubikira, simira pamoto kwemaminitsi mashomanana, wovhara ndiro uye urege kusiyiwa kuti uwane maawa maviri.
Ikozvino fambisa masero kuburikidza neshee, kuparadzanisa muto kubva pamaruva uye mararamiro emon, uye wedzera shuga kune mvura yakasanganiswa. Tinopa sirapi kuti iyamire, inokurudzira, uye inogadzirira kwemaminitsi makumi mana kana makumi mashanu kana kusvika iyo ichikwira.
Chiyero cheshuga nemononi chinogona kugadziriswa zvichienderana nekunakidzwa kwavo, kuderedza kana kuwedzera nhamba yavo.
Iyo jam kubva kuDandelions yakabikwa maererano neyeyi mapepa inonziwo dandelion uchi nekuda kwekusasa kwemaruva uye kufanana kwakafanana.
Nzira yekubika dandelion jam pasina lemon?
Zvisungo:
- maruva e dandelions - 420 pcs;;
- granulated shuga - 1.4 kg;
- mvura yakachena - 0,7 l.
Kugadzirira
Kuita jam kubva kune dandelions pasina kuwedzera muto, kuunganidza nekugadzira maruva maererano nemazano anopiwa murape yapfuura. Musoro wakazaruka uye wakachena unoiswa mumudziyo wakakodzera, wakazadzwa nemvura, wakabikwa shure kwebikira kwemaminitsi mashomanana, mushure mokunge tipei kunononoka zvishoma, uye tinoikumbira zvakare kune colander yakaiswa nejeri rinowanikwa. Mushure mokunge dokingons yakabikwa yakasvibiswa kusvika kumusoro, vanyengedzere ivo zvakare, sechisimba sezvinobvira kuunganidza uye kuvhara pasi peji.
Iye zvino tinobatanidza iyo inokonzerwa nemvura yakasviba ne shuga muchokupu, ichidziya kumota, ichikurudzira, uye inoparadzira dandelion maruva ipapo. Tinobata moto uyu kwemaminitsi manomwe, mushure mezvo tinodurura jam yakagadzirirwa pamusoro pemiti yakave yakagadzirwa yakasungirirwa, tivhare uye ure mabhenji acho apfeke pasi peganda.
Ndingaitei kuti ndiite dandelion jam thicken?
Vazhinji veimba veimba vanotarisana nechinetso chekusvibiswa kwemhepo kwe billet. Kuti uwane maitiro akawedzerwa, unogona kuwedzera huwandu hwehuga hunoshandiswa kana kungogadzira kurapa kwenguva yakareba uye zvakagadziriswa hazvizotora nguva refu kumirira.