Sour Tomatoes

Kucheneswa (yakanyoroveswa) tomate ndiyo inowanzonzi raznosol. Izvo zvinonaka, kunyanya munguva yechando.

Zvigunwe zvinofanira kuve zvakasiyana nekunamatira nekucheka. Iyi inzira yakaoma, inotanga nekuvirisa uye inotevera kuenderera mberi nekubatsirwa nemunyu uye acidic makemikari ezvigadzirwa akaumbwa kubva kune shuga sechikonzero chechiito che lactic acid bhakitiriya. Kuchengeta kunopa chibereko chinhu chinonaka.

Nekuchera nekugunzva mune dzimwe nzira, yakakosha zvikuru yakatsvuka, kwete mvura, yakasimba, matata mazhizha akaoma mafomu.

Sorai nyuchi mumakanhi - mutsva

Zvisungo:

• tomato - 1-1,6 kg;
• garlic - 5-8 denticles;
• bay mashizha - 3-5 pcs;;
• clove - 3-5 inflorescences;
• musanganiswa wembeu yekumini, anise, fennel uye coriander - 1 tbsp. spoon;
• mutsvuku uye anotapira-peas - 8-12 zvidimbu;
• pepper tsvuku tsvina - 1 piece;
• mashizha horseradish - 2 pcs;;
• black currant - 3-5 mashizha;
• mashizha emuouki - 2-3 pcs;;
• dill - 1 simiti isina mudzi pamwe neshinda, amburera nembeu;
• cherry inotsva nemashizha - 2-3 pcs;;
• munyu kwete iodized - 50-60 g.

Kugadzirira

Kuenzanisa kwezvigadzirwa kune imwe matatu-litre jar.

Mumakani akachena tinoisa mishonga inonhuhwirira (inogona kudurwa muhombe), yose inonhuwira yakaoma, mavaravha akavezwa egiki uye tsvuku tsvuku tsvuku. Tomate inorongedzwa, tinobvisa tsvina, kunyatsogezwa nemvura inotonhora inopisa uye kuiswa mumataini pamusoro pe substrate. Usasundira zvakanyanya zvakaoma.

Zvadaro - tinogadzirira brine: mu 250 ml yemvura inotonhora, gurusa zvachose 50-60 g yeguru guru remunyu. Huru, asi kwete kupisa mhinduro inzadza zviri mukati mutsamba. Kudai pakanga pasina mvura yakakwana kumusoro, wedzerai mvura inowanzo inotonhorera kumvura. Tinovhara chirongo ne cap cap uye kuchizunguza.

Kwemazuva matatu tinosiya mitsuwa nema tomate pane kutonhora kwekamuri. Munguva ino chibage chinotanga kutenderera, zvino zvinodiwa nzvimbo yekudya yakakonzerwa muchitoro chemahombekombe, nzvimbo yekuchengetera kana mufiriji (kana yakatova yakanyanyisa panze, unogonawo kuvhara) uye usachibata kwemavhiki maviri. Zvechokwadi, kana yakabikwa mumakamuri makuru, zvinhu zvose zvinoitwa pakarepo muvhareji.

Girava yakasvibira cherry tomato inokohwawo, inenge yakafanana neyero yezvivako.

Kwete zvakaipa zvinowanikwa uye zvinovava tomato nekakichi, nokuda kweiyo inotanga kuviriswa kabichi (somuenzaniso, mumubhatiro, iyo inokonzera chirongo kana purasitiki), iyo yakatoita kuti jisi isati yasvika, uye inenge yakagadzika, iise matamate. Vachave vakagadzirira mumavhiki maviri.

Kana iri nguva inouya, ichava yakakodzera kugadzira sauerkraut uye marinated mushroom . Bon appetit!