Unoda kushamisika vatenzi uye kudya mutambo wepakutanga uye unonaka kwazvo billet billet, gadzira jam kubva kune tangerines pamwe nepeel maererano nemareji edu. Mukuwedzera, iyo inonaka inogona kugadzirirwa kubva kumagusti emamandarini, chimwe chezvinhu zvinenge zvasarudzwa ndezvazvo.
Jam kubva kumamandine ose ane peel - recipe
Zvisungo:
- miviri-mikuru mandarins - 1 kg;
- granulated shuga - 1 kg;
- mvura yakachena - 500 ml;
- sinamoni - 1-2 sticks;
- badges - 2-3 nyeredzi;
- clove - 5-7 buds;
- lemon - kuravira.
Kugadzirira
Paunenge uchigadzira jamisi yekangerine nepeel, shambidza michero micheche nebhurosi nesipo, bvisa tsvina, uye wobva wadururira kwemaminitsi gumi nemashanu mvura yakanyoroka. Iye zvino mvura inopisa inodzwa, uye mandarins inonamirwa mumvura inotonhorera kwemaawa anenge makumi maviri nemana, nguva nenguva ichichichinja ichienda kune imwe itsva.
Mushure mekunge nguva yasvika, chibereko chemuMandarini chimwe chinoputirwa neminwe mazino munzvimbo dzakasiyana siyana ndokuiswa mumudziyo wakakodzera kubika jam. Wedzera zvinonhuwira uye shuga kumvura, zvinodziya iyo kumota uye uidururire pamusoro peti tangerine. Tinopa mapira, tinomira pamvura yakadzika kwemaminetsi manomwe, uye tobva kubva mumoto uye tinosiya maawa matanhatu. Uyezve pfutirazve patafura uye dzokorora nzira yekubika uye kunotonhora kane dzimwe nguva.
Pashure pacho, tinongora jamu pamuromo, kana zvichidikanwa, kuwedzera kuvira pamwe nekuwedzerwa kwemuti wemamuro, viraira kwemamwe maminetsi maviri, ivai pane zvigadzirwa zvakasati wagadzirwa zvakasungwa, zviputire nemabhodhi akabikwa uye uzviite kuti zvive zvakanyatsogadziriswa pasi peganda rakashambidzika, uye wozogadzirisa kuchengetedza.
Edza kuputika kubva kumamandine akazara mumatehwe zviri nani zvisati zvaitika kupfuura vhiki, kana zvatove zvakanyatsonaka.
Jam of mandarin crusts - recipe
Zvisungo:
- mandarin crusts - 500 g;
- granulated shuga - 0,7 kg;
- mvura.
Kugadzirira
Tangerine majeko anotemwa muzvidimbu zvisinganzwisisiki zvinenge zvakaenzana, zvakaiswa mumudziyo wakakodzera, wakazadzwa nemvura uye wakasara kwemaawa makumi maviri nemana, nguva nenguva achichinja mvura kune imwe itsva.
Ipapo tinoisa hombodo muhombodo yeonamel, tiidururire zvakare nemvura yakachena, kuitira kuti ifukidze zvachose, ivaiise mumoto uye ivaiita kuti vabike. Zvino dururirai shuga yegranulated, simbisai kusvikira mapepa ose anotapira aputika uye vasati vadzoka zvakare. Deredza kudengenyeka kwemoto kune zvishoma uye kubika jam kwemaawa maviri. Zvadaro, bvisa ndiro yacho kubva mumoto, regai itonhorere pakutanga pakushambidza kwemahombekombe, uye yoizorora mufiriji kwemaawa masere kusvika gumi. Mushure mekunge nguva yasvika, tinowedzera kutsvaga ndiro nejamu padhifu, inoipisa kumota, kubika iyo pamusana wekupisa kwehafu yeawa. Zvinokwanisika, kana zvichidiwa, kuwedzera pulp zvishoma yemamandarini kana pineapple yakagurwa pamberi pechigamba ichi, izvi zvinopa kutanga uye zvakasiyana muhari.
Mushure mokunge jam yakagadzirirwa panguva yekupedzisira, tinoidururira pamusoro pezvigadzirwa zvakasimbiswa kare, tinozvinyora nemabhandi, rega dzive dzakanakira mufomu yakatsauka uye ichisarudzire kuchengetwa kune mamwe mabhiridhi.
Mandarin jam ne peel
Zvisungo:
- miviri-mikuru mandarins - 1 kg;
- granulated shuga - 1 kg;
- mvura yakachena - 500 ml.
Kugadzirira
Zvimandari zviduku zvakashambidzwa zvakakwana, tinobvisa zvinyorwa uye tinodurura kwemaminitsi gumi nemashanu nemvura yakadzika inopisa. Zvadaro tinoshandisa chibereko mumvura yakachena, inotonhorera uye tinoisiya zuva rimwe chete, nguva nenguva kuchinja mvura kune imwe itsva.
Zvadaro turai dhamarin mandarin mukati maviri, muise mubhokisi rekoti, virasira sirasi, yakabikwa kubva pagirasi remvura uye hafu yezvigadzirwa zveshuga, isai mutoro pamusoro uye uiise panzvimbo yakanakira kwemaawa masere.
Ikozvino isa ndiro yacho nejamu pamoto, uwedzera sirasi yemamiriyoni 150 emvura uye 250 magamu ehuga, kubika pamvura yakadzika kwemaminetsi makumi maviri uye zvakare regai iimirire maawa masere.
Zvakare, svetura kusvika kumota, wedzera sirasi kubva kune yakasara mvura uye shuga, kubika kwemaminitsi makumi matatu kana kusvika kusvika kudikanwa kwaunoda, kupararira pamigodhi yakagadzirwa yakagadzirwa, kuvhara mabheji uye kusarudza kuchengetedza.