Vaya vakakurudzirwa zvakagadzirwa nemapundu ezvokudya zvakagadzirirwa kudya kwechingwa, nyama dzekudya, croissants nemidziyo yakafanana, tinokurudzira kuti uzvizive nemafuta anopiwa pasi apa. Sezvo uchitora mazano anorondedzerwa mazviri, unogona kukurumidza kurongedza uye kunakidza kuronga kubva pane zvakasikwa zvepakutanga uye zvinonaka zvinonaka zvekudya kwemasikati, kwete sezviitiko zvinowanzogadzirwa zvekudya.
Chii chokugadzirira kudya kwemanheru ne nyama yakabikwa muchoto?
Mutsva wekudya ichi chinonaka chakabikwa pudding nemazambique inenge iri nzira yakanakisisa yekudya kwemanheru. Sezvo zvinogona kuonekwa kubva pakuumbwa kwezvigadzirwa, zvigadzirwa zvatinoda ndezvisi nyore, asi chigumisiro chichapedzisira chisina kutarisirwa chepakutanga, uye iyo ndiro inonakidza zvinoshamisa.
Zvisungo:
- forcemeat - 480 g;
- mbatata - 720 g;
- onion - 70 g;
- mafuta kunze kwekunhuhwirira kwezuva-15 ml;
- Cheese zvakaoma - 260 g;
- cream yakasviba - 160 g;
- musanganiswa wemishonga yeItaly - pinch;
- dill, parsley, basil (magedhi) - kuravira;
- munyu, iodizedzi uye mutsva wepisipi mutsva - kuvira.
Kugadzirira
Kuti tishandise kamukira, tinochenesa mbatatisi, tinovashandura nemakungu maduku, saka tinonwisa mafuta ezuva, mchere neminwe yemiriwo inotapira yeItaly uye inosanganiswa. Panguva imwechete funganisa nyama yakakanyiwa neonikisi yakakoswa kana yakakoswa mu blender, wedzisa munyu uye pepper kuti unye uye unyatsosanganiswa. Cheese gurura grater, gurai magidhi zvinyoro uye fungai nekisiki yakasviba, pinch yemunyu uye pepper, uye oenderera mberi kunongedza ndiro.
Muchibika kubika, mafuta nemafuta, tinoparadzira mhete yematebhati, tinozvipa nechisanganiswa chekisiki uye mashizha uye tinosvina cheese. Isu tava kugovera hafu yezvokugadzirisa uye tinodzokororazve zvakare hutatu hwemazambatata, mukisi wakasviba uye cheese. Ipapo uise zvisikwa zvose zvakasara, uvhare zvakasara mbatatisi, gira muchero wemuchu muteu uye uupfuze nechesi chips.
Nokubika kubika kuisa ndiro yacho neidhini muchoto ichipfuta kusvika kune madigiri 205 kwemaminitsi makumi mana, uye pakugadzirira kudyora zvokudya muzvikamu uye kushumira patafura.
Chirayiro chechiedza chemajeri nekoko nyama
Zvisungo:
- minced chicken - 760 g;
- zucchini - 760 g;
- karoti - 75 g;
- onion - 875 g;
- clove garlic - 2 pcs;;
- tsvina yakasvikira - 110 g;
- dorosi rakaoma - 110 g;
- chicken mazai - 2 zvidimbu;
- Mvura inonhuwira yakaoma yeItaly (mix) - mapini maviri;
- mafuta kunze kwekunhuhwirira kwezuva-45 ml;
- dill, parsley, basil (magedhi) - kuravira;
- munyu, iodizedzi uye mutsva wepisipi mutsva - kuvira.
Kugadzirira
Muchiitiko ichi, kuwedzera kune nyama inenge isina kudya, tinoda michero shomanana yekashiashi. Vanofanira kutemwa kuva midzi miduku kana mapepa ekureba, kuwedzera zvishoma uye kuenda kweminiti shomanana.
Panguva ino, tinopfurikidza mafuta ezuva rinenge tisina kuvhenganidza, anyanisi yakagadzirwa uye makaroti yakagadzirwa, asina kutemwa kana mashizha akareruka, anononoka zvishoma uye anovhengana nekoko yekudya. Tinowedzerawo munyu kuti toravira, pasi pepisi yakasviba, yakasvibirira mishonga yeItaly michero uye grated garlic. Sakanidza mikoko uye miriwo zvakanyatsonaka uye enda mberi kunoshongedza ndiro. Pasi pechiprole yemafuta tinoisa mhete yezvucchini zvimedu, pritrushivayem wake akachekwa maruva uye anofukidza necheka ye nyama yakasvibira nemiriwo. Dzokorora zvidimbu kakawanda, kupedzisa ne zucchini, uye kudururira yose yakasvikiki sauce. Nekugadzirira kwayo, funganisa ukamu hwakasviba nemazai akarovewa, whisk musanganiswa kuti unyore nemunyu, pepper uye anonhuhwirira herbs, uwedze cheese chips uye unganise zvakare.
Kuti tive nekugadzirira mberi, tinotumira fomu pamwe chete newaini kuenda kuchivando ichipfuta kusvika kuma19 degrees kwemaminitsi makumi mana.
Uye iyo yekutanga uye yechipiri mapepa inogona kuwedzerwa nematafura matsva, kuidzvora nemakate uye kuaisa nechokupedzisira mashekeri asati tese kana kudira.