Mbatata ane chanterelles - iyo yakanakisisa mazano ekubika zvika zvinofadza uye zvepakutanga

Mumwaka wewaiyo mushroom, chikafu chembatane chanterelles chinova chikafu chechitendero mune dzimba zhinji. Kubika kubva kuisanganiswa iyi kunogona kuva chinhu chikuru chekutanga chekuita: kubva pakugadzira mbiriso kusvika kune yakanakisa gorova muhari. Mhando dzose dzezvokudya zvine mwoyo dzinoshandura kuti dzive kudya kwemhuri, uye pamutambo wakakomba.

Nzira yekubika chanterelles uye mbatata?

Kune zvinonaka uye zvakakodzera kubika mbatata nemaketani, tanga kugadzirira mushwa, inofanira kunyatsoongororwa, kucheneswa uye inofanira kubika. Kuchenesa hakutora nguva yakawanda, chanterelles haitendi kubviswa kwemufirimu uye ivo havasati vashushikana.

1. Zvidyo zve chanterelles pamwe nematata zvinogona kugadzirwa nenzira dzakasiyana-siyana. Tichifunga nguva yakasiyana inotarisirwa kupisa mishonga nemamichi nemiriwo, fry ivo vari voga, zvino fungidzira pamagumo ekubika.
2. Kana pane chido chekugadzira casserole, iyo yakagochwa muhari - mahowa akaparadzaniswa zvakaputika, ezvo yakagochwa uye hafu yakabikwa mundiro.
3. Mune saladi, wedzera chanterelles marinated kana zvakakwana zvakabikwa. Usati wawedzera kune saladi Fried chanterelles inofanira kuiswa pamapepa epapepa kuti inotora mafuta akawanda.

Nzira yekufambisa sei chanterelles mune ganda rinopisa nematezi?

Yakabikwa mbatata ine chanterelles - ndiro yakanakisa, iyo yakagadzirirwa kutanga mushure mekunyora mushroom. Chanterelles zvakakosha kubika kwemaminitsi gumi, wakaoma uye fry zvakasiyana nemapatata. Usakanganwa kuwedzerwa kweeiii, iyo inowedzera chikafu chejiciness uye kubatsira kukuravira kunakidzwa kwemasango mushwa.

Zvisungo:

• mbatata - 6 pcs;;
• chanterelles - 400 g;
• onion - 1 piece;
• mafuta;
• munyu, pepper, mishonga.

Kugadzirira

1. Peel uye yakagadzirwa chanterelles yakaoma.
2. Gadzirai anyezi muzinga rinopisa, shandisa chanterelles, fry kusvikira yakabikwa mumafuta.
3. Munguva iyi, fry mbatatisi, turai zvidimbu.
4. Hafu-yakapera zvikamu zvinosanganiswa, munyu uye pepper, kusanganisa.
5. Tsika pamhepo yakadzika kusvikira wagadzirira.
6. Usati washumira, mbatatisi ine chanterelles inosasa nemahesamu matsva.

Chanterelles mumucheka wakasvibirira muzinga rinopisa uye mbatata

Kunyanya kunakidza kune chanterelles mukisiki yakasviwa uye mbatata. Iyo ndiro inobuda kwazvo, ine gwenzi rinopenya hwemahlathi. Kuti ugadzire ukamu hwakasvibiswa hauna kukoderedzwa, unowedzerwa mushure mekudzimwa moto uye ndiro yakachengetwa pasi pechivako kwemaminitsi gumi. Nekuda kunokosha, garlic inowedzerwa uye pamagumo kurapwa kunosaswa nedill yakadonhwa.

Zvisungo:

• mbatata - 500 g;
• chanterelles - 400 g;
• onion - 1 piece;
• kirimu yakasviba - 150 ml;
• garlic - 1 jino;
• munyu, pepper, makwenzi akachekwa;
• Frying oil.

Kugadzirira

1. Sparce anyanisi, dhirira chanterelles, fry pamusoro pepakati yehuni kusvikira yabika.
2. Kusiyana fry iyo mbatata.
3. Sakanidza zvishandiso, munyu uye pepper, simbisa, bvisa moto.
4. Sakanidza mukaka wakasvibirira nekiki yakagadzirwa, uise muzinga rinopisa, funganya.
5. Mbatata ine chanterelles inofanira kumira pasi pechipupuriro kwemaminitsi gumi, inopisa nemashizha uye kushumira.

Roast chanterelle nemapatati muvheni

Roast ye chanterelles ne mbatatisi - doro iri nyore, yakagadzirirwa pasina frills, saka iyo yakanaka pakatarisa kuuya kwevashanyi. Zvose zvikamu zviri nyore uye zvinogona kuwanikwa mufiriji kune umwe neumwe wekubika, cheese sechikamu chemukidziro - izvo zvinoshandiswa ndezvokuda, uye zvinyoro zveeiii uye garlic zvichawedzera kunakidza kunonaka uye kunakidza.

Zvisungo:

• mbatata - 5 pcs;;
• mushroom - 500 g;
• bhotela - 50 g;
• onion - 1 piece;
• cheese - 200 g;
• yogurt kana pasi-fat mayonnaise - 100 g;
• mafuta efrying;
• bhuruu anyanisi - 4 mapepa;
• garlic - 2 meno;
• munyu, dill yakagurwa.

Kugadzirira

1. Ika Cook yakabikwa mushwa, fry muhotela kusvikira hafu yakabikwa, isa munyu.
2. Gadzira girasi yekubika nehotela, zvikamu zvemazamu, anyezi, kuwedzera.
3. Isa mushwa.
4. Sakanidza yoghurt uye garlic yakakoswa, dururira muto pamusoro pegoroka, uchisasa cheese.
5. Bhuku rakagadzirwa nemakate ane chanterelles muvheni kwemaminitsi makumi matatu.
6. Usati ushumira usasvibisa neanisi yakasviwa eii uye dill.

Chanterelle saladi nematata

Chikafu chinotonhora ne chanterelles uye mbatata chichakumbira kune vose vanoda rudo rusingaiti. Izvi zvinogadzirisa zvakakwana chikamu chekambani huru yemhuka, kuzadza panguva yezvokudya zvemasikati uye kukunda vose vanodya vane chishamiso chisina kujairika chepakutanga. Chinhu chinonyanya kukosha chezvokudya zvinotapira zvinokonzerwa neasparagus nyemba, iyo inofanirana zvakanaka newaini.

Zvisungo:

• mushroom - 500 g;
• mbatata - 4 pcs;;
• bhinzi bhinzi - 200 g;
• Parmesan - 100 g;
• bhangi - 20 g;
• mafuta ezvirimwa nokuda kwekunaya zvakadzika;
• greens akachekwa - 1 handful.

Kugadzirira

1. Mbeu inwaira maminitsi gumi, fry muarori kusvikira yabika.
2. Isai mushwa pamucheka wekunwa, fryi mahairi mupu imwechete inopisa.
3. Dhairai mbatatisi nemasese, akaoma uye fry mukati-yakabikwa, pfeka jira.
4. Gadzirai zvose zvinoshuva zvinoshandiswa mudiro, shandisa magreens uye grated Parmesan.

Nguruve ine chanterelles uye mbatata muhanu

Gadzirira chanterelles pamwe nenyama uye mbatata inogona kuva muchimiro cheTatar azu. Mushonga munyaya iyi, shandisa munyu, inowedzera ruvara rwekurapa uye kubudirira kugadzirisa hupfumi hwetsika. Iwe unogona kubika kudya mune imwe fomu, mu brazier kana mubhokisi, kana mune zvikamu muhari. Zvose zvinoshandiswa zvakabikwa kare: mbatatisi hafu-yakagadzirira, uye nyama inofanira kunge yakabikwa zvakakwana.

Zvisungo:

• nyama - 400 g;
• mbatata - 500 g;
• hupfuwa hwemapuchi - 200 g;
• ratunda - 1 piece;
• onion - 1 piece;
• karoti;
• mafuta efrying;
• tomato - 3 pcs;;
• mvura 100 ml.

Kugadzirira

1. Fry nyama iyo mafuta, tema kusvika, kusvikira tagadzirira, kuwedzera.
2. Isa nyama yacho muhari yakakangwa, iparidze mushwa kubva kumusoro.
3. Gadzira mbatatisi nemashizha akaoma, fry kusvikira ndarama yakaonda, munyu.
4. Fukidza pepper, eiii uye karoti, dururirai pane mbatata.
5. Kubva pamatato kuti uite mash, kusanganiswa nemvura, inyura muhutu.
6. Mazai anogadzirwa ne nyama uye chanterelles kwemaminitsi makumi matatu.

Casserole ne chanterelles uye mbatatendi muchoto

Kana pasina nguva zvachose, nekukurumidza uye gadzirira kugadzirira casserole ye chanterelles nemapatata, asi mushure mekushandisa nguva shomanana kudzvara miriwo uye kuita muto, unogona kugadzira gratin inonaka inonaka. Iyo ndiro inofanirwa nevose vanoda zvekuEurope cuisine, uye connoisseurs zvechokwadi ichaita kuwedzerwa kwema classic mushroom anobata.

Zvisungo:

• mbatata - 4 pcs;;
• mushroom - 300 g;
• onion - ½ pcs;;
• cheese - 150 g;
• kirimu - 200 ml;
• mukaka - 100 ml;
• garlic - 3 meno;
• bhotela - 50 g;
• Muscat - 1 pinch;
• munyu, pepper.

Kugadzirira

1. Sparce onion, fry mushroom.
2. Cheka mbatatisi kuva mutsvuku.
3. Mune imwe pani, fry garlic, inyura mukamu uye mukaka, nguva ne nutmeg.
4. Paridza mbatatisi muupu, pripuskayut kusvika hafu-yakagadzirira.
5. Ipararira muhuni hwemafuta ehupamhi hwe mbatatisi uye mushroom fry, dururirai muto mutsva.
6. Pamusoro nepfuma yakawanda ye grated cheese, kubika kwemaminitsi makumi maviri uye grill kwemaminitsi matatu.

Mbatata ane chanterelles muhari muhanu

Chikafu chinonaka chekudya, icho vapi vese vanogadzira - mbatata muchoto uye chanterelles uye cheese, yakabikwa mubhodhoro rinoshandiswa. Izvo zvichava zvakakodzera kuwedzera nyama, inenge chikuku, iwe unoda kufuta zvidimbu zvisati zvaitika. Zvose zvikamu muhari iyo zvakagadzirirwa seyakapedzwa, saka nguva yekubheka inoda zvishoma.

Zvisungo:

• mbatata - 4 pcs;;
• chanterelle - 500 g;
• kuunganidza - 300 g;
• marinated onion - 1 pc .;
• mafuta - 100 g;
• cheese - 200 g.

Kugadzirira

1. Mbatatayi kubika kusvika hafu yakagadzirira, kugovera mapeti.
2. Munyu uye uise pamusoro pechidimbu chemafuta.
3. Dura nyama, fry kusvikira yendarama yakasvibirira, kuwedzera, isa muhari. Pamusoro nehafu yezvindori zvezvigunwe anyezi.
4. Mbeu dzinosvava, pfeka pamusoro peeiii, shandisa mvura shoma, cheka nechesi.
5. Bhuku rakagadzirwa nehosi uye chanterelles kwemaminitsi makumi matatu.

Gadzirai chanterelles uye mbatata

Fresh chanterelles ne mbatatisi uye cheese - imwe yakagadzirwa yezvigadzirwa, kubva kwaunowana kuwana kuzadza kunonaka kwekiki yechingwa. Sezvakanakira, zviri nani kupa zvakanakira kuyerwa kwejecha, kana pasina nguva yekugadzirira kwayo, mbiriso inogunzva ichakodzera. Nguva yekubheka ichaenda zvishoma, nokuti zvikamu zvose zvakagadzirirwa.

Zvisungo:

• Nguva duku yengwave haisi yakanaka - 500 g;
• mbatata - 3 pcs .;
• mushroom - 400 g;
• cheese - 200 g;
• evha - 1 pande;
• mafuta efrying;
• kirimu yakasviba - 100 ml.

Kugadzirira

1. Bvisa mukanyiwa wechipfuva, uhuise muhutu, huka, bvisa maguta.
2. Isa chikafu pamusoro pehupfu, chivhara ne peas, kubika kwemaminitsi makumi maviri.
3. Birai mbatatisi, bvisai mumakwikwi.
4. Fry the mushrooms.
5. Bhenganisaii yai nekamuki.
6. Muhomwe inoisa mararamiro ehowa uye mbatatisi, dururirai muto, shandisa zvizere nechesi.
7. Bika kwemaminitsi gumi nemashanu. Dzorera zvachose chilled.

Chanterelle ne chanterelles mu multivark

Braised mbatata nemaketani ndeyekusaenzana uye kunogutsa ndiro iyo inogona kushandiswa zvakavimbika kune vanhu vanotevera kudya kana kutevedzera kumenyu yakashata. Kusasara kwezvikamu zvekudya hakuzovi nekutadza kunaka kwezvokudya. Zvose zvinotarisirwa kubva kune mubiki ndezvokupedza mahowa uye kugadzirira miriwo, zororo rose richabudirira kubudirira ne multivar.

Zvisungo:

• mbatata - 600 g;
• mushroom - 500 g;
• onion - 1 piece;
• mvura - 2 zvinhu;
• mafuta, munyu.

Kugadzirira

1. Pa "Zharke" gadzirai anyanisi uye fry mawaini.
2. Wedzera mbatata yakakodzwa, isa munyu, inyura mumvura.
3. Pa "Kuchenesa" kubika kwemaminitsi makumi mana.