Muchikamu chino, tichakuudza zvinogona kugadzirirwa kubva kune chanterelles uye kupa mapepa akareruka ezvokudya kubva muhowa aya.
Newe, zvikamu zvemhando dzechirongwa izvi ndezvenyanya nemapatatayi, mushwa nemuchero wakasvibirira, uyewo zvinonaka zvekudya chanterelle soup.
Inofadza sei kubika mushroom chanterelles nekisiki yakasvibirira muzinga rinopisa?
Zvisungo:
- chanterelle - 1 kg;
- kirimu yakasviba - 230 g;
- onion - 130 g;
- sprig of dill - 3-4 zvidimbu;
- mafuta ewaini asingasviki mafuta - 45 ml;
- dombo remunyu uye peputi yakasvibirira pasi-kunonaka.
Kugadzirira
Mukugadzirira mushroom chanterelles zvakanga zviri nyore kushamba, zvikwanise kweawa kana maviri mumvura inotonhorera. Mushure mechinguva, simbura chigadzirwa pasi pemvura inoyerera, kushambidza dope rose uye kubvisa nzvimbo dzisina kufanira.
Ikozvino dururira mukapu yakakodzera yemvura yakachena, uwedzere munyu kwauri nekuisa imwe imwe yepuniki yeyuyu yematombo uye mushure mokubika tigoisa mushroom mairi. Zviduku zviduku zvinosara zvakanyatsogadzikana, uye makuru acho anotemwa muzvikamu zvakasiyana. Pavanenge vakagadzirira vachanyura kusvika pasi, shure kweizvozvo isu tinozvibatanidza mu-colander, ngavatendere uye vopararira mumhepo yakavhenganiswa yemafuta mune ganda rinopisa kana mupuvha. Fry the chanterell kwemaminitsi manomwe, mushure mokunge tigoisa iyo yakanyungudutswa uye yakasarudzwa mabhii-mizinga uye kubvumira zvinoshandiswa kugadzirisa. Panguva iyi, tinotanga kirimu yakasvibirira uye maruva akadiiwa emadhiri, shandisa munyu kuti unyeve uye pepper, kusanganisa, kufukidza nechifukidzo uye kutadza kune imwe maminitsi mashomanana.
Nzira yekubika muto kubva ku chanterelles mushroom?
Zvisungo:
- chanterelle - 0,5 kg;
- mvura yakasvibiswa - 2,4 l;
- mbatata - 430 g;
- karoti - 110 g;
- onion bulb - 110 g;
- clove garlic - 1 pc .;
- kamuki muhutano hwema 20% - 155 ml;
- bata - 45 g;
- mishonga isina mafuta anonhuwira - 20 ml;
- sprig of dill - 3-4 zvidimbu;
- dombo remunyu uye peputi yakasvibirira pasi-kunoravira.
Kugadzirira
Pakutanga, gadzirirai chanterelles, tichifunga nezvezvirevo zvakataurwa pamusoro apa, mushure mokunge tavaisa muzvikamu zvakasiyana kana zvichidikanwa. Tinotarisa mbatatisi, tivegure mu cubes uye tivatumire muhari ne mvura inopisa kubika.
Panguva ino, mune ganda rinopisa mumusanganiswa wemafuta anogadzirwa uye anonatswa, tinodarika anikisi yakakoswa uye karoti, mushure mokunge miriwo yaiswa muhope, uye mumafuta mamwechete, fry the chanterelles. Chokutanga rega kuti unyoro huputike, uye ipapo howa dzinosvibira zvishoma. Apo mbatata yakagadzirira, tinotumira miriwo uye mushroom kune muto, inyura mukrisiti uye uvapise kumota. Muchiri rinopisa, gorosi yakasvikwa yakasvibiswa uye inoiisa mumushonga unopisa. Kuisa chikafu chekudya, pepper, yakagadzirirwa nedill yakakodzwa uye rega iite iyo imwe maminitsi gumi pasi pechivigiro.
Nzira ipi yekubika chanterelles yakabikwa nemazamu?
Zvisungo:
- chanterelle - 320 g;
- iyo mbatata yakakura iine 710 g;
- onion bulb - 13 g;
- clove garlic - 2 pcs;;
- lemon - 35 g;
- miriwo isina mafuta anonhuwira - 80 ml;
- dombo remunyu uye peputi yakasvibirira pasi-kunoravira.
Kugadzirira
Chanterelles anotanga kuvharwa mumvura, mushure mezvo ndinonyatsozvibika uye ndinoibikira mumvura ine munyu kwemaminitsi makumi maviri. Panguva ino tinogadzirira mbatatisi, kuchenesa uye kuvasunura nemabato maduku, uyewo nekuputsanya yakakanyiwa eiii nemazino earlic.
Ikozvino isa garlic muhari yefry nemafuta anotonwa nemafuta anotanga kuibva, ipe zvishoma zvakabikwa uye upe huno hwekunhuhwirira kwayo, uzvibvise nemubvumo uye uukande kunze. Mune mafuta anonhuwira anonhuwira tinoparadzira mbatatisi, uyezve anyanisi uye howa uye fry, pasina kupindira, kwemaminitsi masere. Zvadaro, fambisa zviri mukati pepani uye fry kune yakafanana pamusana wekupisa. Mushure meizvozvo, sarudzai zvokudya nemuto wemamuro, shandisa munyu, pepper, kusanganisa, kufukidza nechifukidzo uye fry ikozvino pamwero wakadzika, zvichiita kuti pave nenguva.