Nyama ine miriwo muhovheni - yakanakisisa mapepipe nokuda kwekunakidza kubika ndiro

Nyama ine miriwo muchoto - chisarudzo chekudya kwekukurumidza uye kunonaka. Inowakakurumbira nokuti ine zvinhu zvakawanda zvinobatsira uye inowanikwa mumakori. Mudzimai wega wega achave nemugove wake wekubika, asi kune mitemo yakawanda, kuchengetwa kwayo kuchavandudza zvakanakisisa kutora kwekadya.

Nyama yakabikwa nemiriwo muvheni

Kuti uone kugadzirirwa kwemiriwo pamwe nenyama muchoto, unofunga kufunga nezvehumwe mazano.

1. Munguva yekubika iyo inorambidzwa kusanganisa zvigadzirwa zvedha. Kubva apa, miriwo icharasikirwa nefomu yavo, uye ndiro inotarisa isingaverengeki;
2. Nyama yakaoma inobatanidzwa nemiriwo yakaoma. Kuvonga kusarudzwa uku, zvigadzirwa zvose zvakagadzirirwa panguva imwe chete;
3. Iwe haugoni kubika nyama yakanyanyisa, nokuti mukati mekuita iyo inosungunuka, uye majee ose achayerera kubva mairi;
4. Yakarungwa uye yakarongedzwa nenyama nemiriwo muvheni zvinofanira kuva pamagumo emoto, zvino ichava yakasviba uye inonaka.

Nyama ine miriwo muhovhoni iri mumapepa

Zvinoshamisa zvinonaka zvinouya pork nenyuchi nemiriwo muvheni. Usati wabika, nyama inofanira kushambidzwa uye yakaoma zvakasviba, zvisinei kuti mvura inodzivirira zvinonhuwira kubva mukati mechipinda mukati. Nemhaka yehuwandu hwemunyoro, chigadzirwa hachigoni kubikwa, asi chakagadzirwa. Kuti zvive nyore, unogona kupfupisa nenyuchi. Usanzwisisire miriwo - iyo inowedzera, iyo jicier nyama ichabuda.

Zvisungo:

• nguruve nhovo - 1 kg;
• mbatata - 3 pcs .;
• karoti - 2 zvidimbu;
• beet - 1 pc.;
• garlic - 5 denticles;
• soy sauce - 5 tbsp. l.;
• basil yakaoma uye parsley - 1 teaspoon;
• masitadhi - 1 tsp;
• munyu - 1 tsp;
• pepper.

Kugadzirira

1. Mbatatisi, karoti inotemwa mumakona makuru. Pasi pomufomu paunoisa chidimbu, ita jira. Akaisa miriwo yakatemwa.
2. Beet uye garlic yakagadzirwa zvakanaka uye yakaisa pamusoro.
3. Nguruve yakagurwa kuita zvidimbu uye yakapararira pamusoro pemiriwo.
4. Sesi mutsutso yakasanganiswa nemasitadhi, zvinonhuwira. Munyu.
5. Dururirai nyama nemiriwo marinade. Pamusoro neimwe pepa rekunyora.
6. Bika nyama nemiriwo muvheni kwemaminitsi makumi mashanu.

Nyama nemiriwo pane skewers muchoto

Nokuda kwe shish kebab, yakagadzirirwa muchoto, nyama yekuku yakanaka. Inofanira kutorwa isati yakanyungudutswa, asi inenge yakarohwa. Sezvokudya zvinoshandiswa zvinoshandiswa pakashanda, izvo zvinoratidzira kutora kwechigadzirwa chikuru, mukaka wekuku nemiriwo muchoto inowana chinyorwa chinonyatsonaka. Kuti uite ndiro yakasviba, shandisa macroviris juice, mashizha emurairi uye mashizha akaomeswa.

Zvisungo:

• chicken - 700 g;
• tomato - 400 g;
• onion - 3 zvidimbu;
• ChiBulgarian pepper - 2 zvidimbu;
• garlic - 3 cloves;
• kefir - 200 ml;
• Curry - 1 tsp;
• Oregano, basil - 1 tsp mumwe nomumwe;
• munyu, pepper.

Kugadzirira

1. Sakani kefir, munyu uye zvinonhuwira, grated garlic.
2. Anyanisi akacheka muzvindori, nyama - cubes. Isa zvigadzirwa mu marinade. Isa uye uise muchitonho kweawa.
3. Soak the skewers mumvura inotonhora. Chop pepper uye tomate.
4. Pa skewers tsvina nyama nemiriwo. Fry mu pani. Zvadaro, pfeka mbatya, kubika nyama nyama nemiriwo muvheni kwemaminitsi makumi maviri.

Miti ine nyama muhari muchoto

Fry inonyanya kufarira nemiriwo uye nyama muchoto. Kugadzira chikafu chinonaka, zvinokurudzirwa kutora chigadzirwa nechingwa chemafuta mashesi, somuenzaniso, scapula kana nyoro. Kana vakanyatso marinated, vachakurumidza kubikwa. Chinhu chinokosha ndechokuisa muhari muchoto chinopisa.

Zvisungo:

• nguruve mapuropa - 600 g;
• tomato - 2 pcs;;
• broccoli - 200 g;
• leeks - 1 piece;
• pepper inotapira - 2 pcs;;
• garlic - 3 cloves;
• uchi - 2 tbsp. l.;
• musweard uye soy sauce - 1 tbsp. l.;
• rosemary yakaomeswa, thyme;
• mafuta omuorivhi - 3 tbsp. l.

Kugadzirira

1. Nguruve ine tambo kuti igadzire chimiro. Pamakona kukonzera rosemary, thyme.
2. Gadzirira marinade, kusanganisa masitadhi neuchi, muto uye bhotela. Wedzera garlic, munyu uye pepper. Zvidururire munyama, siya kuti uende kwemaawa maviri.
3. Tomate, pepper, eiii, broccoli, kubika uye fry zvakasarudzwa mukapu inopisa.
4. Muhope, tanga kuisa nyama, uye kubva kumusoro zvakapararira nemiriwo. Dururirai kupfeka, kubika kwemaminitsi 45.

Casserole nenyama nemiriwo muvheni

Bhaka chero nyama ipi - nyama yenguruve, nyuchi, gwayana, huku uye kunyange munye. Kunyanya kufarirwa chirwere chekudya nemiriwo muhovheni. Ndezvipi zvinomera zvinoshandiswa zvinoenderana nemwaka, zvakakosha: mbatatisi, anyanisi, karoti, bell tsiritsi, broccoli, eggplant, zucchini, mazai gorosi kana tomato. Iwe unogona kuvashambadzira muzhizha, ipapo iwe unogona kudya mitsva yakachena uye yechando.

Zvisungo:

• forcemeat - 300 g;
• tomato - 1 piece;
• evha - 1 pande;
• onion - 1 piece;
• mbatata - 3 pcs .;
• cheese - 150 g;
• mayonnaise - 100 g;
• munyu, pepper.

Kugadzirira

1. Muchidimbu, fambisa muzai, munyu uye pepper.
2. Dura mbatatisi mumakwikwi, uzviise muchiganda, mafuta ne mayonnaise.
3. Isa mazamu kumusoro: zvindori zveeion, nyama yakabikwa, tomate.
4. Ita grid ye mayonnaise, shandisa cheese. Bika kwemaminitsi makumi matatu.

Mbatata nenyama nemiriwo muhovheni

Kusiyana kunofadza zvikuru nyama yakasvibirira nemiriwo muovhiri yakabikwa pasi pehutatu. Iyi nzira yekubika inobatsira kuwana doro pasi pekunhuhwira kunotapira. Kusanganiswa nechesi kuchave kubudirira zvakanyanya, uye marudzi akasimba anosarudzwa. Kana uchibika, unogona kushandisa pani kana imwe fomu.

Zvisungo:

• nyama - 600 g;
• mbatata - 700 g;
• onion - 100 g;
• mayonnaise - 150 g;
• tomato - 2 zvidimbu;
• cheese - 150 g;
• munyu.

Kugadzirira

1. Nyama yakachekwa, yakasvibiswa neonisi, munyu, mayonnaise.
2. Dura mbatatisi nemahwendefa, uzviise pamusoro, uye isa tomato, utsi hwe mayonnaise uye grated cheese.
3. Bika miriwo ine nyama, tese muhovheni kwemaminitsi makumi mashanu.

Nyama dzine mushroom nemiriwo muchoto

Chirafu chisingaoneki chikafu mumushonga muvheni nemiriwo. Iyi nzira yekubika inobvumira kuti michina ive yakanyatsoputika uye yakanyoroveswa nekunhuhwirira. Kubatana kwakakura inguruve uye mushwa, izvo zvinogona kutorwa zvitsva kana makedheni. Kuumbwa kwemimidziyo kunogona kusiyaniswa pachavo pachavo.

Zvisungo:

• nyama - 1,5 kg;
• mushroom - 1 kg;
• mayonnaise - 400 g;
• mbatata - 4 pcs;;
• onion - 3 zvidimbu;
• karoti - 4 pcs;;
• garlic - 5 denticles;
• munyu.

Kugadzirira

1. Rongedza nyama ne mayonnaise, iise mujasi.
2. Mbeu, anyanisi uye karoti fry mu pani, kuwedzera kune nyama negarisi.
3. Pamusoro pega rega panzvimbo mazamu mugate.
4. Chidimbu chechivi muchoto uye nemiriwo kubika kweawa imwe.

Chidya cheGwayana chakabikwa muchoto uye nemiriwo

Chikafu chakadai segwayana gwayana rine miriwo muchoto chinofanira kuve chikafu chetafura yemabiko, kana yakanyatsogadzirwa nyama. Nemhando iyi yezvigadzirwa, vatangi vekutanga vanotanga kudzidza kudzidza kubika. Paunosarudza michina, unofanirwa kutarisa mavara emafuta - inofanira kuva yakachena. Chinokosha chaiwo chechi chinopiwa cheese, zvakakosha kutora zvakasiyana siyana, asi haufaniri kusiya suluguni, mozzarella kana halumi.

Zvisungo:

• gumbo regwayana - 2 kg;
• garlic - 1 musoro;
• rosemary - 5 matavi;
• mbatata - 900 g;
• karoti - 500 g;
• mafuta omuorivhi.

Kugadzirira

1. Chiguru chegondohwe cheGwayana uye munyu, gorosi garlic uye masingano ane rosemary. Isa muchando kwemaawa maviri.
2. Miti inosvina, yaiswa muhuni uye inodururira nemafuta, munyu uye pepper.
3. Tambanudza kunze kwegumbo, kubika kwemaawa mashanu.

Nyama ine miriwo mune chitubu muchoto

Izvo zvakanyanya kuve nyore kubika huku zvidye muchoto uye nemiriwo mugirazi yegirazi. Nzira iyi yakakoshawo kuti zvinhu zvose zvinobatsira zvakachengetedzwa zvakanyanya. Pfungwa inokosha ndeyokuti mudziyo hauna kuputika. Kuti uite izvi, inofanirwa kuiswa muvhendi inotonhorera, uye yobva yashandura iyo yekupisa.

Zvisungo:

• inkuku mahudyu - 1 kg;
• karoti, anyanisi, bell pepper - 1 pc .;
• garlic - 2 cloves;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Pasi pedo remvura yakaoma yaisa zvinonhuwira, garlic.
2. Tarisa muhudyu nemiriwo, fukidza nepepi. Bika kweawa imwe.

Nyama muFrench muchoto uye nemiriwo

Chikafu chakadai se nyama pasi pemiriwo muchoto muFrance chave chakapararira uye chakakurumbira pamusana pekubika kubika, kunakidza kukuru. Chinhu chikuru chinogona kuva chinhu: inguruve, nyuchi kana nyama. Iwe unogona kuedza nemiriwo, kuwedzera mushwa uye kunyange michero, pineapples.

Zvisungo:

• nguruve - 0,5 kg;
• mbatata-0.5 kg;
• onion - 2 zvidimbu;
• cheese - 200 g;
• tomato - 3 pcs;;
• mayonnaise - 100 g;
• munyu, pepper.

Kugadzirira

1. Dura nyama, kurasira, munyu uye pepper.
2. Cheka mbatatisi kuva mutsvuku. Cheese grate. Onion akacheka kuita hafu mhete, tomato ari mumakumbo.
3. Itai fomu yechando nechepamusoro: mbatatisi, nyama, mayonnaise, anyanisi, tomate, cheese. Bika mu40-50 maminitsi.

Nyuchi yehave nemiriwo muhovheni

Iwe unogona kubika nyama nemiriwo muhovhoni nenzira yemvura yakakosha. Inokurudzirwa kutora nyoro kana shapula, mukati memakumbo makumbo, kana nyama yenyuchi ichiri muduku. Kuti nyama ive yakabikwa zvakanakisisa, inodonhedzwa fiber. Steaks inotora juicy, kana kubhururuka kwakabikwa kunoumbwa nokukurumidza sezvinobvira.

Zvisungo:

• Nzombe - 500 g;
• mushroom - 100 g;
• waini - makapu maviri;
• safironi - 2 pinch;
• onion - 100 g;
• basil - 50 g;
• oregano-20 g;
• mafuta omuorivhi - 30 ml;
• pepper;
• lemon - 1 pc.

Kugadzirira

1. Dura nyama, viraira nyama kweawa imwe mumvura ine munyu. Tumira kune fomu. Dururira waini uye uwedzere maawa maviri.
2. Blend oregano, basil, boroti, juisi nemiti inonhuwira.
3. Muchiganda chinopisa, eii yakagadzirwa neefronti yakagadzirwa zvakanaka. Dura mushroom. Isai pamwe neeiii.
4. Steaks fry mu pani pahuwandu hunopisa kwemaminitsi maviri kune rumwe rutivi.
5. Isa panzvimbo yebhaka yebhaka newaini. Bika kwemaminitsi 15-20.

Nguruve inobereka nemiriwo muvheni

Zvinoshamisa zvinonaka zvinouya mumichero yakabikwa pamwe nenyama muchoto, iyo mutsara inosanganisira pork brisket. Chirongwa chinokosha chinobatanidzwa kune marinade, yakagadzirwa pamusana pezvikamu zvakasiyana-siyana, inogona kuva rice musvini, curry, soy sauce, mafuta omuorivhi, pepper, munyu, garlic. Iwe unogona kushandisa huchi kuita sweets.

Zvisungo:

• brisket yengurube - 600 g;
• ChiBulgarian pepper - 2 zvidimbu;
• onion - 1 piece;
• tomato - 1 piece;
• karoti - 1 piece;

For marinade:

• Curry - 3 tbsp. l.;
• rice vhiniga - 3 tbsp. l.
• soy muto - 3 tbsp. l.;
• mafuta omuorivhi - 2 tbsp. l.;
• garlic - 4 cloves;
• munyu, pepper.

Kugadzirira

1. Bvisa brisket.
2. Ita marinade kunze kwezvinodiwa zvinoshandiswa. Dhadza nyama mukati mayo woiisa muchitonhora kwemaawa matatu.
3. Miti yekukuya. Itai kuti vagadzikane ne nyama. Bika kweawa imwe.