Kana iwe uine ruzivo rwakakwana kuti uwane kukohwa kwakanaka kwema chanterelles, zvino tichakubatsira kuwana mapeji nekuda kwekugadzirira. Tichapa nyaya ino kuti tingagadzira sei chanterelles nekamu.
Chanterelle soup nekamu
Zvisungo:
- bata - 4 tbsp. makapu;
- eikisi yakasarudzwa - 1/2 st .;
- chanterelle - 500 g;
- upfu - 2 tbsp. makapu;
- chicken muto - 2 zvinhu;
- kirimu - 2 zvinhu;
- munyu - 1/2 tsp;
- Madera yewaini - 2 tbsp. makapu;
- parsley.
Kugadzirira
Isu tinosungunusa bhotela uye tinononoka pairi kwemaminitsi maviri, wedzera mushwa uye ramba uchibika kune imwe maminitsi mashanu. Isu tinofa nehope, tinomira kweminiti pamoto, tinodurura muto wehuku uye pakarepo tinowedzera moto kusvika pahupamhi. Kwemaminiti isu tiri kunyanya kubika dheyo rekudya, tichikurudzira nguva dzose, uye tichizoyera pamoto muduku kwemwe maminitsi mashanu.
Wedzera kamuti, munyu, pepsi kusvika kune tsvina yepasi, kuderedza kupisa uye kubika kune imwe maminitsi gumi. Tisati tishandira, tinosva mushwa we chanterelles nekamu ya Madeira uye tinoshongedza ndiro neparasley.
Chanterelles fried nekamu
Zvisungo:
- bata - 4 tbsp. makapu;
- cream - 240 ml;
- chanterelle - 500 g;
- sage - 3 mashizha;
- anyanisi - 4 zvidimbu;
- Waini yakaoma - 1/3 yezana remakore;
- munyu, pepper - kuravira;
- grated "Parmesan" - kuravira.
Kugadzirira
Kusvibiswa muhombodo muhari yakasviba uye yakatsvaga iyo yakasarudzwa shallot uye sage kwemaminitsi 3-4, kusvikira anyanisi ichinyorova.