Kuzivikanwa kune vose Kesari saladhi yakaonekwa muRussia munguva pfupi yapfuura, asi vakakwanisa kukunda rudo uye nzvimbo inokudzwa pamatafura edu. Kune misiyano yakawanda yekugadzirira kwayo, asi tichakuudza kuti ungagadzirira sei salagi inopisa "Caesar" ne shrimps.
Recipe yaKesari yakagadzirwa nemashizha
Zvisungo:
- cheddar cheese - 65 g;
- shrimp - 615 g;
- cherry tate - 55 g;
- tema lettuce mashizha - 1 bunch;
- vanokanganisa nevira yegariki - kuravira.
For marinade:
- juice - 10 ml;
- mafuta omuorivhi - 15 ml;
- uchi huchi - 5 g;
- zvinonhuwira.
For muto:
- mafuta omuorivhi - 25 ml;
- mafuta akacheneswa - 45 ml;
- garlic - 1 clove;
- evha - 1 pande;
- mardho yemasitadhi - 5 ml;
- mukomoni - kunonaka;
- zvinonhuwira;
- Worcestershire sauce.
Kugadzirira
Yakawanda yakagadziriswa yeKesari yakagadzirwa ne shrimps iri nyore. Chokutanga chekubika kwechingwa chekudya, uye zvino tinovachenesa kubva muhombe. For marinade mix juice yemonamu neuchi yemvura, kuwedzera mafuta omuorivhi nemafuta. Whisk izvo zvinoshandiswa kuti zvive pamwe nekudururira mishonga inonhuhwirira ye shrimp.
Pasina kurasikirwa chero nguva, tiri kugadzirira kupfeka kwaKesari saladhi ne shrimps. Garlic inocheneswa uye inopinzwa kuburikidza nemudhivhi mumafuta ezviyo. Jira viraira anenge maminitsi gumi emvura yakanyorova, yakachena, echinyatsochera yolk uye isanganise nemasitadhi, juisi, maorivhi uye garlic butter. Vose vakarova zvakanyatsopinda, pinda muSucetersky muto uye munyu kuti urove.
Yakasvibiswa shrimp kwemaminitsi mashomanana mune ganda rinopisa. Lettuce mashizha akaomeswa, akaomeswa, akaputirwa kuita zvidimbu ndokukanda muhari ye saladhi. Dururira mucheka wakabikwa, kuparadzira shrimp yakatsvaira uye usasvike nehutu hwakawanda hwegate cheese. Zvadaro, igovera croutons, zvakare kudurura muto uye kurongedza rakapedzwa saladhi ne cherry tomato, kucheka muimba.
Kesari anokohwa nehove uye shrimps
Zvisungo:
- lettuce mashizha - 50 g;
- prawns royal - 205 g;
- mafuta omuorivhi;
- salmon saumoni - 155 g;
- Parmesan cheese - 185 g;
- cherry tate - kuravira;
- mucu "Kesari" - kuti refueling.
Kugadzirira
Usati watanga kugadzirira saladi "Kaisari", tora shrimps, uye ugoerekana uchinge uine mafuta muorivhi. Saladhi inosuka, inyura mumakumbo makuru uye uise mundiro. Takaisa salmon yakasvibiswa nekatete tete uye taiparadzira pamusoro pemiti. Zvadaro, tinokanda shrimp yakanatswa uye tinoshongedza ne cherry tomato, tive muhafu. Dururira mushonga we saladi neuyu uye usvike ne grated cheese.
Kaisari sara nekoko uye shrimps
Zvisungo:
- chicken fillet - 405 g;
- Shrimp - 205 g;
- mutsva mushando - 1 bunch;
- cheese yemhando dzakasiyana - 105 g;
- chingwa chakachena - 205 g;
- danda rakasvibiswa uye thyme - pinch;
- zvinonhuwira.
For muto:
- zero - 90 g;
- mafuta omuorivhi - 155 ml;
- mardho yemasitadhi - 1 tbsp. spoon;
- shuga - 10 g;
- vhiniga - 15 ml.
Kugadzirira
Paiku nyama nyama, ita zviduku zvishomanana nebanga, zvigunure nemafuta, mafuta omuorivhi uye uzvitumire kune ovhenji yekare. Bika pakutanga kwemaminitsi makumi maviri mumapuranga, uye wozobvisa, shandisai chicken ne basil, thyme uye
Muchiri munodira mafuta mashoma omuorivhi, ushudzike, kanda mahwanda akachekwa egiki uye fry ivo kweminiti. Zvadaro tora garlic ne whisk uye uise chingwa chakachena, turaira mumakumbo. Mazai akabikwa zvakaoma, akacheneswa, bvisa mazhenje uye uasanganise nemasitadhi asina kuchena, vhiniga, shuga uye maorivhi. Saladhi tinosvina pamashizha, simbura uye cheka zvidimbu. Paridza magedhi muhodhi yewadhi, shandisa muto, uwedzere chikapu yakakangwa, shrimp, uchisasa makamba anogadzirwa nemusha uye shavings ye grated cheese.