Kana iwe usingazivi kuti chikamu chepi chakakosha zvakanakisisa kune hove yakabikwa, saka nyaya iyi inonyanya kukoshesa iwe. Kubva pane zvinyorwa zvinotsanangurwa iwe uchawana zvaunogona kugadzirira hove yakabikwa kune rimwe divi ndiro uye, uchishandisa mapurojekiti anodiwa, achakwanisa kuita zvakanakisisa kubatsira hove ndiro.
Iyo yakanakisisa yechipfuva ndiro uye muto unonaka kune hove yakabikwa
Iyo yakanakisisa yechipfuva yehove yehove yakabikwa ndiyo mbatatisi kana mupunga. Kune mavara akasiyana-siyana ehove yakabikwa mumafuta, zvakakosha kubika zvimedu zvakabikwa mbatata kana mbatata yakashambadza, uye kune yakaonda uye yakaoma, mbatata yakabikwa yakanaka. Iyo inogona kubikwa muhari inopisa, yakadzika-yakabikwa, kana kubikwa muchoto. Muchiitiko chimwe chete, unogona kushumira zvakasiyana-siyana maramato, marisiki anogamuchiri kana chero imwe muto mutsva wako, kuti upe hove yakadzika kudya ye juiciness.
Isu tinopa ruzivo rwemazambatane mune imwe nyika yemaitiro, ayo achazadzisa zvakakwana mafuta e-fried akabikwa.
Recipe ye mbatatisi mumutauro wenyika kune rimwe divi ndiro kune hove yakabikwa
Zvisungo:
- mbatata tubers - 1 kg;
- pasi pepuru tsvuku uye paprika - kuravira;
- miti yakaoma yakasviba - kunora;
- Munyu - kunwa;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Mbatatari tuber yakashambidzwa zvakakwana, achishandisa brashi uye, pasina kushambidza, akacheka kuita zviduku zviduku. Itai nguva yavo nemunyu, pasi pepisi yakasviba uye paprika, shandisai zvinokambaira zvakasvibira mashizha, kusanganisa, shandisa mafuta uye musanganise zvakare. Ikozvino tambanidza tambo dze mbatatisi patafura yakabikwa mafuta uye simira pamwero wepamusoro wakatsvaira kusvika kuzvidhii zana makumi mana nemaminitsi makumi mana.
Chii chokugadzirira hove dzakabikwa dzakagadzirwa kuti dzigadzirwe?
Ihove tsvuku pachayo yakakora zvakakwana uye naizvozvo inoda kuchenesa kupenya. Iwe unogona kushumira mishonga yakachena kana yakabikwa, mupunga kana chimwe chemadiro.
Zvimwe, iwe unogona kugadzira saladi yeBulgaria pepper uye celery maererano neyepepeti iri pasi apa.
Zvisungo:
- pepper inotapira yemarudzi akasiyana-siyana - 280 g;
- saladhi mashizha - 1 bunch;
- tsanga dzewaini - 1-2 pcs;;
- mafuta omuorivhi - 35 ml;
- mbuu - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Tsvina yeBulgaria yakashambwa inotemwa mumakubhi makuru, uye lettuce mashizha akabvarurwa pamatanda. Simba remuchiri yakasvibiswa kwazvo uye rinowedzera kuvira. Mafuta omuorivhi akavhenganiswa nemuto wemarimu, pasi pevhu yakasviba uye munyu, zuza musanganiswa unogadzirwa nemashizha edu uye ushandire hove yakabikwa tsvuku.