Mazuva ano mune zvatinenge tiri nazvo pane zvatinosarudza pakugadzira saladhi nekusvuta huku nekatsva. Iko kusanganiswa kunonyatsokwaniswa nemimwe miriwo, chezi, mahwende ekakani uye mushwa.
Saladi neyoyo inoputa huku, makucheka matsva, chibage uye pepper
Zvisungo:
- kusvuta huku nyama (pulp) - 245 g;
- makungu matsva - 245 g;
- chimedu chekakani - 230 g;
- Bulgarian chidimbu chinotapira - 115 g;
- onion saladi - 120 g;
- mazai akasarudzwa - zvidimbu 3-4;
- mizinga mayonnaise - kuravira;
- apple vhiniga - 70 ml;
- munyu webwe uye mutsva wakachena mutsvuku - kuvira.
Kugadzirira
Kugadzirira iyi saradi, unogona kutora zvose zviri zviviri zvinoputira nyama yehuku uye zvimwe zvinopfungaira zvebhiri, zvichiparadzanisa nyama kubva pamapfupa nekucheka kuva cubes. Mukuwedzera, isu tinomira zvakaoma-yakabikwa, tisina kuchena uye tinopisa nenzira imwechete mazai, tichipwanya cucumber yakashambwa uye tinosvina chiBulgarian pepper. Hatisi kuisa saladhi anyanisi nenzira yakachena, asi isu ticharamba tiine marita makumi maviri nemakumi maviri muapple cider vhiniga. Kuti uite izvi, cheka mishonga ine makerubhi maduku, uiwedzere kune ndiro, uwedzere vhiniga uye udire mvura inopisa kuitira kuti ifukidze zvachose zviri mukati mechipu. Takagadziridza anyanisi pachigunwe, yakashambidzwa nemvura inotonhorera, regai ibudise uye isu tinotumira kune zvimwe zvezvokudya zvezvokudya.
Inoramba ichizadza saladhi nemayonnaise, inounza kugunzva munyu uye pepper, kusanganiswa uye kumupa maminitsi makumi maviri kana makumi matatu kuti apfuure.
Saladi pamwe nekuputa huku, tomate, makomkomere, pepper uye chibage
Zvisungo:
- Kusvuta huku nyama (masimbi) - 245 g;
- makungu matsva - 245 g;
- chimedu chekakani - 230 g;
- pepper inotapira - 180 g
- mutsva tsvina - 245 g;
- dill tsvina;
- thick mayonnaise;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Mutsva yakagadzirwa nehutu inoputa uye miriwo inonyatsonaka, uye zviyo zvichaita kuti zvive nyore. Muchiitiko ichi, basa rekugadzirira rinosanganisira chete kudzvora zvikamu. Miti nemidhoro inofanira kushambidzwa uye inofanira kuomeswa. Makaskiti uye pepper yeBulgaria inotemwa kuita zviduku zvakasviba sezvinobvira, uye tomato uye kunyorera nyama yenyama mumakumbo. Sezvakamboitika, iwe unogona kushandisa zvose zvinoputika mazamu uye nyama kubva pamakumbo.
Sakanisa zvikamu zve saladhi mune imwe yakabikwa, kuwedzera chibage uye dill, mayonnaise, pepper uye munyu nekusanganiswa. Iwe unogona kushumira chikafu pakarepo.
Saladi pamwe nekuputa huku, cucumber, Korean karoti uye cheese
Zvisungo:
- Kusvuta huku nyama (masimbi) - 245 g;
- makungu matsva - 245 g;
- karoti muKorea - 185 g;
- cheese yemhando dzakasiyana - 120 g;
- Maii akasarudzwa - 4 pcs.;
- thick mayonnaise;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Muchiitiko ichi, tichapfekedza saladhi nematanda. Zvakanaka, kana pane chindori chakaumbwa, chakasarudzwa pamatare. Iyo yekutanga yakaiswa yakabikwa yakaoma-yakabikwa, yakakonzerwa uye yakagadzirwa mazai mazai akasarudzwa mazai uye ovarega ave mayonnaise. Zvadaro, kugovera diced chicken uye zvakare mayonnaise. Ikozvino kutendeuka kwemakuchere uye makaroti eKorea, ayo anonyatsodzimwa ne mayonnaise. Tinopedza kuumbwa ne grated cheese uye kutumira kwemaawa mashomanana saradi pachifukidzo chefiriji kuti chidzike.
Kusvuta huku yakagadzirwa nemashizha nemakango
Zvisungo:
- kusvuta huku nyama (masimbi) - 295 g;
- makungu matsva - 245 g;
- champignons - 295 g;
- onion - 70 g;
- Mafuta ekufurisa asina kupisa - 30 ml;
- Maii akasarudzwa - 4 pcs.;
- thick mayonnaise;
- munyu webwe uye mutsva wepisipi mutsva.
Kugadzirira
Mhondi ye saladhi yangu, saga uye fry pamwe neonikisi yakasarudzwa kusvikira zvinyorova uye zvichibuda mumhepo yose. Tinobikira zvakaoma-yakabikwa, peel uye mazai mazai, cucumber shred uye diced chicken ne cubes. Muhodhi ye saladhi kana padiro mukati mhete, iise zvikamu zvehuku, inoteverwa nekoma, mushroom fry uye mazai. Nheyo imwe neimwe, kunze kweiyo yekupedzisira, inowedzerwa zvikuru nemayonnaise uye kunakirwa nomunyu uye pepper. Munenge maawa maviri gare gare, apo saladhi yakanyoroveswa, unogona kushanda nayo, kupfekedza nemashizha emiti.