Nyuchi inobhururuka newaini - inogadziriswa, asi yakasikwa uye inoshamisa yakawanda dish, iyo inonyatsogadzira tafura yezuva nezuva. Shumirai ndiro yakashambidza kwazvo, yakasaswa neki rakaputsika uye mishonga yakachena. Uye sekunakidza, mupunga kana mashizha ane tsvina yakazara akazara.
Zvirongo zvekudya fillet newaini
Zvisungo:
- chicken fillet - 2 pieces;
- bhuru - 2 zvidimbu;
- cheese - 100 g;
- zvinonhuwira;
- mafuta ezvirimwa - 50 ml;
- mushonga mutsva - 150 g.
Kugadzirira
Iyobhu inocheneswa, melenko shin uye yakasvibiswa pamafuta ezviyoga kusvikira zvinyorova. Zvadaro wedzera hovha-cut mushroom, fry kwemaminitsi mashanu uye uende kunotonhora. Dhizi rakaoma rinopera pa grater uye rinodururirwa mumiti yekugadzira, iyo yakadururira kunonaka. Durai futi muzvidimbu, fukidza nefirimu uye urege kuputirwa. Isu tinodya nyama nemiti inonhuwira uye tinoisa mushroom kuzadza pane imwe billet. Ita zvinyoronyoro mumatope, zviputire neshinda yakasimba uye uzviise mufomu yakazora. Isu tinokanganisa chikwata chekudya nemawaini pa 180 degrees muvheni kwemaminitsi makumi mana.
Zvinyorwa zvekudya fukiti yakakanyiwa newaini uye cheese
Zvisungo:
- chicken fillet - 800 g;
- mushroom mushroom fresh - 400 g;
- bulb - 1 piece;
- cheese - 100 g;
- mayonnaise - 50 g;
- zvinonhuwira;
- mafuta emiriwo - 30 ml.
Kugadzirira
Saka, tinochenesa bhuru, kunyaidza zvindori uye kuchiputira pamafuta anodziya kusvika zvichinyatsojeka. Panguva ino, tinosuka mushwa, tivaitire uye tivacheke mudivi duku. Zvadaro tinoparadzira mushwa weeiii, uye tichifambisa zvinhu zvose pamoto usina simba kwemaminetsi gumi nemashanu. Chicken fillet yakachena yakashambidzwa, yapukunywa wakaoma nechirabwe, kufukidza nefirimu uye kuodza mwoyo. Mushure meizvi, zorora nyama nomunyu uye pepper. Zvadaro tinosvina chidimbu chimwe nechimwe nemayonnaise uye tinobva taenda kunodzika. Apo miriwo yekucheka yakagadzirira, tinoibvisa kubva patafura, tinoiporesa zvishoma uye tirai zvishoma kune rumwe rutivi rwehuku. Fukidza ne grated cheese kumusoro uye kuvhara nyama nemupumburu, kugadzirisa makomo neinoti. Pamusoro pekabiki tinogadzika pepa guru rekutorera, uye pairi rinongedza zvigaro zvedu zvose, tizviputire uye tizvitumire kuvheni inotangira. Mushure memaminitsi makumi mana, nyatsotora bhodhi yekubheka, svinura chidimbu chacho, girai mafuta emapapiro nemayonnaise mushroom uye mudzose zvakare kuchoto kune imwe maminitsi gumi.
Chicken inogumburwa newawaini mumusvisi mukisi muto
Zvisungo:
- chicken fillet - 800 g;
- bulb - 1 piece;
- semi-yakasimba cheese - 50 g;
- mushonga mutsva - 300 g;
- kirimu yakasviba pasi-mafuta kana kamu - 300 ml;
- dill magidhi - mapurusi matatu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nekubika kubika kwekuku ne mushwa mumuchero mutsvuku, nyama inoshambwa, yakaomeswa nekuchekwa pamwe chete muzvidimbu zvakasiyana. Zvadaro zvifukidze nefirimu yezvokudya uye zvishoma zvacho zvakarova nyundo kubva kumativi ose.
Chimiro che promazyvayem yemafuta emafuta, tinoisa basa redu nechisungo pasi uye kudururira kamu cream kana kuti mafuta anooma mafuta. Bika ndiro iyo inenge maminitsi makumi matatu muvira. Yakagadzirirwa chicken roll ne mushroom uye eiii inosaswa ne grated cheese uye yakabva yashumira.