Pie ne chanterelles haisi kungogutsa chete, asiwo inonaka kwazvo. Mapoka anonakidza eda iyi ari kumirira iwe pasi.
Puti yeputi neyekudya
Zvisungo:
- anyanisi - 200 g;
- chanterelles - 400 g;
- Butter - 40 g;
- kirimu yakasviba - 2 tbsp. makapu;
- mazai - zvidimbu zviviri;
- dorosi rakaoma - 60 g;
- hupfu hwegorosi - 75 g;
- pasi pepasi tsvuku;
- yakagadzirirwa yakagadzirwa- 450 g.
Kugadzirira
Hundu inobatanidzwa mumamiriro ezvinhu echisikigo. Tinogadzirira mushroom kuzadza: chanterelles uye kuchenesa. Mbeu dzakagadzirwa zvakanaka, uye anyanisi akadzikidzwa ane zviduku. Mucheka wakanyungudutswa pane ganda rinopisa, isai anyanisi uye musvike kusvikira zvishoma. Tinowedzera chanterelles. Fry the mushrooms kusvikira zvose zvinoshandiswa mvura. Isu tinowedzera munyu, pepper uye kumhanyisa kusvikira mushwa neeiii zvichenesa, tinogadzirira kuzadza. Sakanisa yai yakasvibiswa nechesi, yakasarudzwa pa grater yakanaka, uwedze upfu nekamuki.
Iye zvino tinounganidza pie: sasa pasi pamusoro pekukanda hupfu neupfu. Isa hafu yehupfu, shandisa hura hwebibi kubika kuitira kuti muedzo uwane zvakapfekedzwa. Isu tinoisa mushwa hwakakanyiwa, tirai mazai ega. Bvisa pfuyo yakasara. Tinovhara kuisa. Pamusoro penzvimbo, ita mashomanana mashoma, kuitira kuti mhepo inoguma ichibuda. Ovheni inopisa kusvika kune madigiri 220. Pamusoro peiyo inogadzirisa mazai akarohwa. Bika inenge hafu yeawa.
Vhura pie ne chanterelles - recipe
Zvisungo:
Kuedza:
- yolk - 1 yolk;
- kirimu yakasviba - 2 tbsp. makapu;
- hupfu hwegorosi - 170 g;
- soda - pinch;
- munyu - piniki;
- bhotela, zvisikwa - 80 g;
- turmeric - pinch.
Kuzadza:
- cheese - 150 g;
- kubika chanterelle - 350 g;
- kirimu yakasviba - 300 g;
- onion - 170 g;
- zucchini - 1 piece;
- munyu;
- chicken mazai - 2 zvidimbu;
- pepper.
Kugadzirira
Dururira upfu hwakapetwa mumudziyo, isa bhoteredzwa zvakananga kubva kune firiji uye uzviputire zvose kusvika kumakumbo. Tinoisa zvinonhuwira, tiwedzerei yolk, mukisi wakasviba uye soda, iyo inodzimwa newaini. Isu tinodonha hupfu, tanga bhora kubva pairi, kuuputira nefirimu uye woibvisa muchitonho. Muzvikamu zviduku shinkuem anyanisi. Mumafuta anotonhora anodziya, ngatitenderei anyezi. Pre-washed and peeled chanterelles vira mumvura ine munyu. Apo maonikisi ari madonheredzwa, eisa mushwa mupani uye uuye navo kuti vaone chiedza chinopisa. Tinoisa kirimu yakasvibirira, kumutsa nekumira kwemaminitsi mashoma pamoto. Zvimwe isu takarova mazai, podsalivaem uye pepper. Tatu grated cheese uye yakavhenganiswa nemazai. Iyo yakawanda inoguma yakabatana newaini.
Ikozvino chikafu chinoputika chinosungirirwa kunze kuti chikwanise chimiro, uchifunga nezvemativi. Tinozvitumira kune fomu, tinopararira kuzadza. Bika kwemaminitsi makumi mana pa19 degrees. Apo gumbo rakasununguka rine chanterelles rinotonhorera zvishoma, rocheka kuita zvimedu uye utange kudya.
Gadzirai chanterelles uye chicken
Zvisungo:
- chanterelles - 300 g;
- chicken fillet - 300 g;
- mbatata - 300 g;
- mafuta - 100 g;
- mvura yechando - 50 ml;
- onion - 170 g;
- upfu - 400 g;
- pepper - pinch;
- munyu.
Kugadzirira
Mbeu dzakashambidzwa zvakanaka. Nokuda kwehupfu, dururira upfu muhari yakadzika, isa munyu wemunyu uye wakapwanyika mafuta. Zvose izvi zvakasvibiswa mumvura yakasviba, dururira pane piniki yekasi uye pepper. Zvishoma nezvishoma dururira mumvura yechando uye ufukidze mukanyiwa. Isu tinoumba bhora kubva pairi uye tinoibvisa muchitonho kwehafu yeawa. Mbeu dzakaoma. Anyanisi anonatswa uye akachekwa kuva cubes. Tinosvinawo mbatata yakakanganiswa mumakumbo maduku. Muchiganda chinopisa ugodira mafuta mashoma emidziyo, uise imomo yakasikwa chicken fillet. Pamberi pekuonekwa kwegoridhe rakaputika fry pamusoro pepakati moto. Tikabika mbatata kusvikira hafu yakabikwa, uye tinozochera mvura. Zvimwe fry mushroom uye anyanisi.
Ita zvinyoro zvinyoro. Tinotora chikamu chetatu chazvo. Zvose zvakasara zvinenge zvichisimwa muhombodo uye zvakasimbiswa, zvichigadzira mativi. Pakati tinoisa mushwa neeanisi, mbatatisi uye huku. Masara emvura kubva kumahowa anodururwa kubva kumusoro. Pamusoro, sarai zvishoma zvakaputika zvakasara zvehupfu uye musvike kumativi. Gadzirai chanterelles, huku uye mbatata kubika kusvikira zvatsvuka muvheni inopisa.