Kuti unakidzwe kubika turkey namazamu muhovheni iwe unoda kuziva zvimwe zvisinganzwisisiki, zvisinei nyama inenge yakaoma uye inorasikirwa nerusiki yayo. Nokudaro, tinokurudzira kuti ushandise mapeji akavhenekera umo iyo ndiro inoshandiswa kuva inoshamisa, inonhuhwirira uye ine nyoro.
Iyo kamukira ye turkey namazamu muvheni
Zvisungo:
- mbatata - 890 g;
- zvinonhuwira;
- turkey (fresh fillet) - 1 kg;
- garlic - 15 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Usati watanga kugadzirira turkey nemapatatisi, vhenekera ovheni uye kupisa iyo kusvika kutsigiri ye 180 degrees. Firiji pre-defrost, simbura uye ucheke zvidimbu. Tinotarisa mbatatisi, tivacheke hafu, uye fukidza garlic kuburikidza nemhizha. Paridzai zvinoshandiswa mumudziyo wakadzika, shandisa munyu kunongora, kuwedzera mafuta mashoma uye kusanganiswa. Zvino bvisa sleeve yekubheka, kusunga chigumo chimwe uye kugovera mukati maro kunyange hutete hwehutu nyama nematezi. Tinogadzirisa huni, tiise bhegi mubheti yebiki uye kubika ndiro iyo kwemaminitsi makumi mashanu. Pakupera kwemazuva, chinotapira uye chinotapira turkey nemapatata mu sleeve muchoto chagadzirira!
Turkey inobata mbatatisi nemiriwo muvheni
Zvisungo:
- turkey (fresh fillet) - 1 kg;
- eggplant - 2 zvidimbu;
- white cabbage - 290 g;
- bhuru - 2 zvidimbu;
- ChiBulgaria pepper - 95 g;
- karoti - 55 g;
- beet - 1 pc.;
- garlic - 1 clove;
- tomato - 3 pcs;;
- zvinonhuwira uye Provencal herbs.
Kugadzirira
Miti inoshandiswa, yakashambidzwa uye inodzwa muzvidimbu zvakakura. Nyaya yacho yakasvibiswa uye podsalivayem nyama yekuravira. Isa miriwo pasi pemvura imwe neimwe: beet, kabichi, karoti, eggplant, pepper inotapira. Fukisa kumusoro nemiti inonhuwira uye uise hututu huturuki, uye ipapo anyanisi, garlic, zucchini uye tomate. Ivhara midziyo nemabhandi uye uvatumire kuhvini yekare inotanga kupera kwemaawa maviri.
Turkey nehowa uye mbatata muchoto
Zvisungo:
- chidya cheturuki - 1 kg;
- mbatata - 10 pcs;;
- muto - 245 ml;
- zvinonhuwira.
For muto:
- mushonga mutsva - 290 g;
- garlic - 15 g;
- cheese - 10 g;
- cream yakasviba 15% - 5 tbsp. makapu;
- mayonnaise - 3 tbsp. makapu;
- kumba ketchup yakakosha - 1 tsp.
Kugadzirira
Iyo tsvina yakashambidzwa, yakanatswa, yakatswa uye inopararira pane pani nehotela. Fukidza nyama nemiti inonhuwira uye fry kwemaminitsi 10. Panguva ino, sveta mahowa, ezvo shisa mahwendefa awo uye uaite kuti zvive zvakasiyana muhutu. Wedzera zvakagadzirwa zvakakanyiwa peeled garlic, isa muto wakasviba, mayonnaise, ketchup uye upe pasi grated cheese. Nyatsobatanidza uye bvisa muto weplate. Mbatata inoshambwa, kudonhwa muzvimedu, kuwedzera ku nyama uye inodururira muhutu hwakatsvuka hwakatsva. Nyatsobatanidza zvinhu zvose, kuparadzira turkey uye mbatatisi mu caviar, zodza zviri mukati nemukaka, zvivhare ndiro nemaputi uye uzviise muvheni inotonhorera. Zvadaro tinovhenekera hurumende yemadhora makumi maviri uye tinoona maminitsi makumi manomwe.
Turkey ine mbatata muhari muchoto
Zvisungo:
- turkey (fillet) - 300 g;
- onion - 50 g;
- mbatata - 500 g;
- karoti - 50 g;
- zvinonhuwira;
- mayonnaise - 5 tbsp. makapu;
- Butter - 50 g.
Kugadzirira
Iyo tsvina yakashambidzwa, yakaomeswa netauro uye ichicheka kuita zviduku. Ihubhu inocheneswa, yakasvibiswa nemaminiti mashoma, uye mbatata - makerubhi. Makaroti anodonhedzwa pa grater yakawanda uye zvakasiyana isu tinosvina cheese. Tinotora zvidha zvevhu, zvikaisa mafuta uye zvinoparadzanisa zvidimbu zveeiii, nyama, mbatatisi uye karoti. Zvose zvinowedzera munyu kuti uzonwavira, uwedzere kune rimwe rega bhoturu rakasvibirira, nyora pasi nemayonnaise uye usasese ne grated cheese. Zadza zviri mukati nemvura shomanana, uvhare mapikisi nemabhandi uye utumire gorosi kubva kune zvidimbu zvehutu uye mbatatisi kuhvuni kweawa imwe, uise kutonhora pa 200 degrees.